Sentences with phrase «only use the chocolate»

I only use the chocolate / dessert flavors to bake with to make into desserts haha!

Not exact matches

That ignorance led to some embarrassing missed opportunities, such as when Senator Bill Nelson of Florida used the example of chocolate — as opposed to, say, a more personal product like underwear — to discuss the company's rampant use of ad retargeting, in which a user searches for a product online, only to see ads for that product follow them from platform to platform and site to site.

Besides, if you want to use NEED as the basis for determining whether anyone is ent ¡ tled to something, you're down to protecting only 5 things: food, air, water, a reasonable temperature range, and chocolate.

Sadly i've only ever made these using cacao, if you took the cacao away they definitely wouldn't have a chocolate - y taste!

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

These are only as good as the milk chocolate you use.

Vegan, soya free and made without tree nut or peanut products, Borough 22 only use the best free - from ingredients including flour from Dove's Farm & Shipton Mill and certified vegan chocolate from Willie's Cocoa.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

Often used in the center of expensive chocolate truffles to fancy pastries, it's remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

-LSB-...] that's low cost about this recipe is that I used only ingredients I had on hand, but I made low carb chocolate pecan pie bars tonight.

The only fancy ingredient here is the dark chocolate I used.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

1 box or bag of brownie mix that calls for only 1 egg, and contains no dairy products in the mix (I use Marie Callender's «Restaurant Style» 10 - 0unce Chocolate Fudge Brownie Mix, sold locally at our Dollar Tree)

I only wish that Graeter's had used vanilla ice cream instead of chocolate when they made Buckeye Blitz.

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

These are good with or without the chocolate topping and either way, only uses 5 healthy ingredients.

They're super easy to make using only 2 ingredients - milk chocolate chips and marshmallow fluff.

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

I've recently started only exclusively using almond milk for my hot chocolates because dairy is just a no - go for my stomach and I actually prefer it much better!

The story behind Mrs. Wilson's Mother's Hand - me - down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that's as vivid as if it had happened only yesterday.

Be sure to order your Mini Chocolate Baking Packs (currently only on the Enjoy Life but soon to be in stores) Use the code - SNACKFREELY for a Buy One Get One Free with free shipping over $ 49 until Oct 21!!

These Gluten - Free Vegan Chocolate Fudge Tarts can be made in about 10 minutes using only 7 clean ingredients.

A couple of recipes that used croissants used chocolate chips only.

Okay, so, as I said in the chocolate croissant post, this series of recipes use only 1/4 of the croissant dough each (i.e. 1 piece of dough).

Dear Molly ~ I went shopping for the best chocolate I could find and came home with Scharffen Berger Fine Artisan Dark Chocolate ~ but I was only able to find Unsweetened 99 % and Semisweet 62 % ~ Which one shouchocolate I could find and came home with Scharffen Berger Fine Artisan Dark Chocolate ~ but I was only able to find Unsweetened 99 % and Semisweet 62 % ~ Which one shouChocolate ~ but I was only able to find Unsweetened 99 % and Semisweet 62 % ~ Which one should I use?

SunSpire brand, made with the simplest of ingredients, is proud to debut its reinvigorated line of confections that stay true to its commitment of using only essential ingredients to make smooth and rich great tasting chocolate, free from artificial colors, flavors, preservatives or additives.

Chocolate Chai Panna Cotta Serves 4 (but I only had 3 pretty wine glasses so I omitted the extra, boring glass I had to use in the pictures)

Chocolate cake - y recipes have mixed results, I would recommend only using one portion flax - egg in those, because the taste can be overpowering.

The recipe author warns to use only Callebaut, but on the first two tries, I stubbornly used Valhrona, an equally high - quality chocolate that apparently is resistant to freezing solid (and the cookie dough did not).

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

I would use these products to make myself a nice chocolate birthday cake:), since I am the only one who bakes around here, plus I can't forget myself, right?

The only thing I do differently is use chocolate chips instead of chopped chocolate (I've done it both ways... both work just fine!).

ooh chocolate yoghurt — I had been sure you were using cherry yoghurt — esp because they don't look full of chocolate yoghurt — but then I have only ever brought king island chocolate yoghurt (maybe it is a cream dessert) and it is too good to put in cookies so what would I know!

I only used 1/2 cup of dark chocolate chips.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

To make chocolate pizzelle use 1 cup all purpose flour sifted with 1/4 cup unsweetened cocoa powder (I do not use the anise flavor - only vanilla).

They are the only chocolate cupcake recipe I use and it's perfect as a cake too

I only used 1 / 3cup chocolate chips but next time won't include.

The only source of refined sugar is from the chocolate, so the higher the percentage of cacao you use, the lower the sugar.

In fact, the next time I make this, I will omit the chocolate chips all together and only use the sesame seeds because that made the cookies look more like the favorite summer fruit.

I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips!

I tried them out for my dad who is borderline diabetic, so I used Splenda's «brown sugar» and only 1/3 cup of chocolate chips.

Decency as a human being has not led me to change this habit; the only thing I am using the knife for is to defend my idiosyncracy (okay, I kid — but I am not wasting my perfectly good time in trying to neatly cut a too - big piece of that coconut chocolate off when it doesn't deserve it).

I've found that using both melted chocolate and cocoa powder provides multiple layers of deep chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

Mocha Fudge is a simple, delicious chocolate fudge recipe made in less than 10 minutes using only 3 ingredients!

My recipe for 15 - minute Thin Mints which uses only Oreos, dark chocolate, and mint extract has been super popular.