Sentences with phrase «only used it for cooking»

Great idea, I am always wondering what to do with my extra chives as I only used some for my cooking and the balance are left in the fridge to wilt!

In fact, for the first year I think I only used it for cooking quinoa and plain chicken.

I really have to confess that I only use it for cooking.

Not exact matches

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

Critical thinking is one of the better habits I picked up in higher education, along with an awareness of my own ignorance, an appreciation for the humanities, and the ability to cook an entire meal using only a hot pot and the expired contents of a communal fridge.

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

I only used 1/4 tsp of cayenne as i'm cooking for a 22 month old too but I feel it will still be too spicy and most certainly too bitter for him..

A juicer is less important to cooking as it's literally only used for juice, so I'd wait to buy that when you're committed to juicing!

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Also, for Canadian cooks, we only used one eggplant as there were none of the Japanese kind (tinier) available at our grocery store.

Do you only add 1/4 cup sauce for each layer, then use the rest on the cooked pieces, or should I put all of it in the casserole?

We only have our daughter at home with us and it's hard learning to cook for a smaller family when we're used to cooking for many more.

I'm used to cooking only for my husband, daughter and our son who is in college and makes it home for dinner only a few nights a week.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Make sure to cook on low or high and only use warm to keep things warm for how ever many hours your manufacturer recommends.

I used Dakatine all natural peanut butter, used only 250g insted of 355g of light brown sugar, and chilled the dough in the fridge before scooping into 1 Tbsp balls that I cooked for 20 minutes at 180 °C (356 °F).

Yes... The only kind of Gluten Free Flour I use is called Domata Flour, it has everything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it all the time

I just want to say, after a (short) while I / we stopped noticing the coconut flavor... I only use the unrefined type, and use it for all cooking with oil, and no - one complains.

The grill used to be seen as the vehicle for cooking only burgers, steaks and your occasional chicken.

If you use kale, be sure to remove the tough stems because the greens only cook for a short time.

I use a large dutch oven, cut my squash into quarters — results are the same, although I only cook for a couple hours or so.

Instead of olive oil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so much!).

If you want to use farro, you only have to cook the soup for 30 - 35 minutes.

Jus got my coconut oil all I see on your site is that you can cook with it when I order I was thinkin that it could only be use for hair an skin care... so my question is can I use this in the my hair

I used this recipe (http://www.foodnetwork.com/recipes/emeril-lagasse/pulled-pork-sandwiches-with-homemade-bbq-sauce-recipe/index.html) for the bbq sauce, and only had to cook the ribs about 20 minutes in the oven to lightly brown them.

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf and turf dish using only a branding iron.

Not only did the trail cook use it for his open pit cooking, but the ranch cook used it to fire his wood stove.

I always feel like using EVOO for cooking is a crime — I've been told for many years that EVOO is only for cold cooking / very low temperatures.

The world is quickly gaining a new palate for food spices, culminating in an increase of restaurants across the country using the flavours previously only found in home - cooked Indian meals.

Since the cornbread is cooked on top of the chili (and will rise during baking), I only use half of my cornbread recipe for it.

They will only cook for a minute or two on the second side, and you can use your spatula to peek and see if they are as brown as you want them.

Hi, I made bread for the first time yesterday with whole wheat that I ground in my wife's new snazzy flour mill and used different proportions to your recipe because I only found this afterwards when I had already made my dough, but I cooked it to your method.

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

I would follow the directions for the crockpot only use the instant pot and cook for 30 - 40 minutes on high pressure.

«Olive oil is very good for you but some olives have a very low smoke point, and produce small amounts of carcinogens when heated,» nutritionist Dr Glenys Jones told The Telegraph London recently, suggesting we should only use olive oil for salads and not cook with it.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

The best coconut milk brand I always use for baking and cooking is «Chaokoh» It is a product of Thailand which you can only purchase from the Asian Market.

I don't have a small bread pan (yet), so I used my 4 mini loaf pans and cooked for only 15 min in my convection oven.

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]

What temperature do you use for cooking, and does it really only take 2 - 3 seconds per side?

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

This simple Clean Eating Vegan Slow Cooker Black Eyed Pea recipe uses only 3 basic ingredients, is made in a slow cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for anotheCooker Black Eyed Pea recipe uses only 3 basic ingredients, is made in a slow cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for anothecooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for another day.

There are only a few dishes I use the Nielsen Massey now (I do use their vanilla bean paste frequently or a vanilla bean) but now for almost all of the dishes I bake or that are cooked I use McCormik's vanilla extract.

1 3/4 cups (260 grams) all - purpose flour, plus extra for dusting surface 1/2 cup (80 grams) whole wheat flour 1/2 cup (35 grams) rolled oats (I used quick - cooking) 1 very heaped tablespoon baking powder (I only slightly heaped; wish I'd heaped more!)

Hi ive since tried the recipe using granulated as called for and I found on sweetapolitas site her recommendation for making cake flour (since we only have self raising / plain here) and the cakes have turned out almost omelette like on top (all bubbly and eggy smelling) and inside it looks dense and partially cooked any ideas??

Using coconut oil for cooking is perhaps second only to oliv...

The winning pair explained they mix tradition with innovation, saying: «We operate a separate frying area to cater for allergen - free diets and offer a range of gluten - free, halal and vegetarian products, all cooked using only the finest, locally - sourced, sustainable ingredients.»