Sentences with phrase «only using coconut»

I finally just resorted to only using coconut oil because...

I suggest you stick to recipes that are developed specially for only using coconut flour.

If I'm only using coconut milk I miss the tang of the yogurt so I add a little lemon juice to give it that lift, otherwise I find it a little bland.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I actually only use coconut flour and / or almond flour in baking.

Only I used coconut oil.

First, only use coconut milk that you know is separated in the can into cream solids and milk.

For the flours, I've only used coconut flour and homemade oat flour made from whole grain, rolled oats.

I made something very much like this, but only used coconut, pecans and dates, with a little himalayan sea salt.

I've only used the coconut flour I've linked to in the recipe.

Also I only use coconut oil as my cooking oil and Melt as my butter.Thanks for any suggestions.

You can try it, but I'm not sure how it will turn out because I've only used coconut milk.

Their secret sauce is centrifuged - based extraction, which means that it contains the most lauric acid of any coconut oil on the market (plus, they only use coconuts that have been hand - selected for the process to begin with, and pressed the day they're picked to prevent oxidation and fermentation).

We've completely removed any vegetable oils from our house and only use coconut oil.

Personally, I only use coconut oil for cooking.

I actually only use coconut flour and / or almond flour in baking.

I only use coconut sugar, honey or maple syrup for sweeteners, but this recipe sounds so yummy.

I only use coconut oil now for almost a year now.

For the flours, I've only used coconut flour and homemade oat flour made from whole grain, rolled oats.

No Sugar No Dairy No Grains (including corn and white potatoes) No Legumes (including peas, soy, and peanuts) No Alcohol No «Paleo - ifying» foods (such a paleo doughnuts, pancakes, etc) Only use Coconut Oil or Ghee for cooking.

I drink BPC every day but I have only used the coconut oil.

I cook with coconut oil if I heat to around 400 degrees F. I only use coconut oil at low temperatures.

Not exact matches

I'm so sorry but I've only ever made this recipe using coconut oil, but give it a go and let me know how it turns out!

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

Hi Henrietta, I would only use a pea size of coconut oil for your face as it spreads pretty far and you don't want your face to end up too oily.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

Generously stuff the chiles with the fresh coconut, using only the white part of the coconut.

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)

I only improved upon this perfect recipe by using coconut palm sugar instead of the white and brown, then raw cacao bits instead of the Giradelli.

I did use a can of light coconut milk to replace the water (I halved the recipe so used only the coconut milk) and both the ginger and jalapeño were also from a jar.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

I was reading a site on how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our skin?

You can buy canned coconut cream or you can «make it» yourself by simply refrigerating a can of coconut milk for at least 24 hours and then using only the hardened / solid cream portion (save the liquid portion for another use).

So I added a couple tablespoons flour to the sweated spices, used only two cups of stock, reduced the broth a bit and then added the entire can of coconut milk.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

The only oils I use these days are olive oil, coconut oil, and sesame oil.

My only regret with this recipe is that it uses a partial can of coconut milk, so I will have remind myself to add some coconut milk to my smoothies, morning oatmeal, or even some soup.

This is the only coconut milk I buy, It could be used with practically any dish imaginable.

I'd be especially interested in some baked goods using coconut flour and only sweetened with stevia and maybe some fruit.

I used butter and milk and I only had sweetened coconut (baby steps) and they are so yummy.

When I lost a lot of fat fast using T - Tapp fat loss workouts, the only dietary change I made was to have a coconut milk smoothie each morning with my breakfast.

And I only had lite coconut milk - but I added a little bit of half and half and used lemon and lime juice.

I also only had almond meal (trader joes) unblanched, and substituted fresh lime juice for the vinegar and used 1tbsp olive oil, didn't have coconut oil.

I added 1 more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.