Sentences with phrase «only vegetable i would»

Broccoli with cheese was one of the only vegetables I would eat as a kid, haha Looking at these pictures makes me remember why — delish!

The only vegetables I would eat were Le Sueur baby peas and carrots.

The only vegetable I've turned my nose up on in recent years was purslane.

Not exact matches

Other experiments that have improved my life beyond my expectations include doing burpees daily (I haven't missed a day in almost five years and am in the best shape of my life) and to go one week only eating food with no packaging (which increased my fresh fruit and vegetable intake ever since, and did I mention the best shape of my life?).

Outback Steakhouse has no responsibility whatsoever to start serving only salads and vegetables, changing their name to the Outback Salad and Vegetable House.

Next, they came for the agricultural gangs of Russian fruit and vegetable pickers posing at Latvians, but the only farm I've seen in the last decade is the converted one in Tuscany where we go each summer, so I stayed silent.

The only big - ticket sale over the past few years has been the $ 135.5 million Perth Market Authority, which manages a central wholesale trading and distribution hub for fruit and vegetables.

There are several strengths in our favor going forth in our vegetable export business, chief of which is the additional services we are offering to our various customers which has not only allowed us penetrate the market but also gain a large market share and compete favorably against our competitors.

The world of the concentration camps,» Ionesco has said, was not an exceptionally monstrous society» It was only more refined than what occurred on plenty of plantations in the Western hemisphere, than what occurs today in plenty of fields of vegetables and fruit.

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a vegetable (which is...

Recent research has shown that only 27 % of people get their 5 - a-day in the UK, and I hope that the way I can help is by providing the most interesting, delicious ways, to add more fruit and vegetables in to your diet.

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

The only thing we changed was that we saw Swanson had a hot and sour broth that we used instead of vegetable broth!

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

The only things that would make it more hippie - ish would be to sprinkle it with nutritional yeast, and perhaps do a green version of the cheese (which I've considered;)... If you're trying to make a meal out of the nachos, a good approach is to pile them high with an added sheet pan of simple, roasted vegetables.

Using not only spinach but other seasonal vegetables as well (kale, chives, shallots, and eggs), serving this dish would bring joy to any table.

The girls at my hair salon whom I served it to told me that they'd never know it was allergen - free if I hadn't said anything - and a few of the ladies who had children at home loved that the only real indication of the vegetable at all were the green flecks, which can be eradicated by simply peeling the zucchini!

Ever since I got pregnant I have been more conscious of eating healthy, don't get me wrong, I will still eat desserts but I just make sure that not only do i take all my vitamins, but I just make sure I eat lots of fish and vegetables as well.

The only change I'd make is to cut the amount of soy sauce (maybe 1/2 soy sauce 1/2 water) if using vegetable broth because they are a bit salty.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

Being able to have your protein, starch, and vegetables all cook away in the same vessel with minimum effort (and only one pot to clean at the end) is a pretty good deal.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

Delicious!!!! I think the only change I would make next time is to bump up the vegetables by adding one more carrot.

I have to say Seattle has some of the best product in the country, I only buy everything GMO free and organic and when i travel i get pretty frustrated cause i can't even find organic vegetables.

It looks and feels like spaghetti BUT it is low in calories, has only a fraction of the carbs and, best of all, it's a vegetable!

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

This approach has not only expanded the number of vegetables that my kids eat, but it has also allowed me more flexibility in how I prepare them, e.g., roasting, grilling, steaming, or stir - frying.

A recipe that not only works to detox the body, but also has lots of cancer fighting vegetables?

Apparently bourbon chicken is not only the best thing he's ever eaten, but they have this amazing deal that when you order it you get a choice of two sides, rice and a vegetable, and they let you choose French fries as your veggie side!

From a science perspective, true yam is a root vegetable belonging to the Dioscoreaceae family, which are monocotyledons (or «monocots» for short, with the prefix «mono» referring to the fact that they have only one embryonic seed leaf).

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

The only thing I did not have was vegetable broth as I never make any....

This is such a great do - ahead meal: cook the meat and chop the vegetables, bag them separately and you have salad that travels well and only needs to be assembled.

In addition, the company currently has the only facility in the raw snack food industry to be certified as using no genetically modified fruits or vegetables in its products.

Michael «Tony» Russo recalls a time when, as a child helping out in his father's produce distribution business, he had collected 20 cases of asparagus from a supplier and brought them back to his family's warehouse only to discover that one of the company's drivers had already collected the same amount of the vegetable.

You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles.

Dutch carrots are not only beautiful but have the potential to provide a complete meal by utilising the root vegetable and the fresh green tops.

uggghhhh i have a fridge full of beautiful farmers market vegetables, but i only want this....

Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into a meat - free chili, his dinner, if that chili were darn good.

The only real change I made was that I used chicken stock instead of vegetable, since that is what I had on hand.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven tVegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven tvegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

They not only have organic fruits and vegetables but they also have granola bars, fruit spreads and much more.

This approach has not only expanded the number of vegetables...

I would stay away from vegetables that may take a little longer to cook as this Turkey and Prosciutto Zucchini Bake only takes 20 minutes in the oven!

3 tablespoons all - purpose flour 1 teaspoon salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3 tablespoon + more if you need it olive oil 1 medium - sized chopped yellow onion 4 medium - sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1 handful of fresh parsley or 2 tablespoons of dried 1/4 teaspoon dried thyme 12 - 14 ounces of red wine, something you would drink 1 cup low sodium beef stock (I only had vegetable and used that) 3 tablespoon apple cider vinegar

And this week's meal plan not only incorporates summer fruits and vegetables but it also has a Mexican - theme (which, happens to be my favorite cuisine of food).

Not only are there seasons for fruits and vegetables but fish and shellfish have seasons also.

If you are unlucky you only have access to other margarines that use a process called partial hydrogenation to solidify vegetable oil.

@Unknown I do cook it in the pot, not only to tenderize the vegetables but also to evaporate the liquid from the mushrooms - otherwise the soup would be less flavorful.