Sentences with phrase «only vegetable fibers»

The shoes are claimed to have uppers as flexible, water resistant yet breathable as traditional leather although the materials used are only vegetable fibers and microfibers of recycled PET.

Not exact matches

Not only are these fiery vegetables low in fat, low in sodium, and high in fiber, they are veritable power plants of vitamins (A, B1, B2, B3, C, and E), phytochemicals, and antioxidants.

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

Vegetables not only add extra nutrients and fiber, but they also stretch whatever you are eating to allow BIGGER portions!

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

The Healthy People 2010 initiative set a goal of 2 fruits and 3 vegetables a day to help adults get the recommended amount of fiber, but just 32 % eat that amount of fruit and only 26 % eat three vegetables.

Incorporating more fruits and vegetables into your diet will add fiber, but only if you eat the skin.

This cabbage soup is not only delicious and flavorful but chock full of vegetables with lots of fiber and is very satisfying.

As part of our chocolate, only natural cocoa products from the I Cote d'Ivoire, erythritol is a natural sweetener, also known as «melon sugar,» a fiber - rich polydextrose, vegetable inulin.

Pumpkin is an often overlooked vegetable that only gets popular in the fall, but is full of vitamins, minerals, and fiber that makes it a healthy part of any meal all year long.

Made from only whole foods, it's free of gluten and dairy and loaded with fiber, sugar, healthy fats, and is way cleaner than most store - bought nutrition bars.I used tigernut flour in this recipe, a raw, paleo, prebiotic - rich flour made from tigernuts (a root vegetable with earthy vanilla taste).

If only fruits, vegetables, dairy products, protein foods, whole grain rich foods and combination foods are offered to schoolchildren, then we can rest assured that they will certainly be consuming a wide variety of nutrients, including the four nutrients of special concern: calcium, potassium, vitamin D, and fiber.

Not only do vegetables contain vitamins, but they also are a great source of fiber.

Your carbs should only come from fiber - rich complex carbohydrates, meaning mostly vegetables, low - sugar fruits, and small amounts of whole grains.

The Healthy People 2010 initiative set a goal of 2 fruits and 3 vegetables a day to help adults get the recommended amount of fiber, but just 32 % eat that amount of fruit and only 26 % eat three vegetables.

«The study shows that only about half of the population will lose weight if they eat in accordance with the Danish national dietary recommendations and eat more fruit, vegetables, fibers, and whole grains.

It's also loaded with fiber, potassium, vitamin A and vitamin C. Additionally, it's the only cruciferous vegetable with a significant amount of the compound sulforaphane, which works to increase the body's protective enzymes and flush out cancer - causing chemicals.

Fruits and vegetables are full of fiber, vitamins, minerals, and phytochemicals, so you'll not only lose weight but you'll also reduce your risk of heart disease, cancer, and many other illnesses.

It only needs a few minutes on the heat to soften swiftly while keeping a hearty vegetable crunch full of B12 and fiber, perfect for a stressed out lifestyle.

We think the best fiber intake is probably that from food only: ~ 1 lb safe starches and ~ 1 lb other plant foods, mainly vegetables, per day.

The take home message with all of this, is that if you have diabetes... especially type II, it is sincerely in your best interest to get off all the «white» refined foods and stick with the healthier choices of carbohydrates found in fruits and vegetables and whole grains as they are high in fiber as well as packed full of vitamins and minerals which will not only protect your system from long term damages associated with diabetes, but will also keep you younger and feeling more fabulous as part of an anti-aging program.

Because the pod of the green bean is eaten right along with the seed, we would expect not only very good fiber intake from consumption of this vegetable but also helpful consumption of specific polysaccharides that are present in the cell walls of the pod.

One of the first delicious salad recipes for weight loss is this colorful vegetable - filled salad that is not only high in fiber and protein but also low in calories.

I have seen some posts that insist that they ARE basically little more than sugary water and that the only real way to get benefits from fruits and vegetables is to eat them in their natural state, not as juices that have much of the nutrients (fiber, pulp, etc.) removed.

Eating a plant - based diet that emphasizes vegetables not only provides more vitamins, minerals, and fiber, but these studies show it also fosters the composition of gut bacteria to promote leanness and prevent obesity.

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

In a juice cleanse detox diet, you'll follow a liquid - only diet made from fruits and vegetables stripped of pulp and fiber and blended into a juice.

Soy is the only vegetable food that contains all eight essential amino acids, and its nutritional profile includes high levels of fiber, iron, calcium, zinc, and B vitamins.

Yet, the fiber content of cruciferous vegetables is only one of their digestive support mechanisms.

The only extra ingredients are hypoallergenic plant fiber (cellulose) and the vegetable capsule (cellulose, water).

All of the vitamins, minerals and fiber in fruits and vegetables are not only essential for our bodies to function properly, they are also high in antioxidants and essential in helping our bodies deal with the toxic chemicals we are exposed to on a daily basis.

Loaded with vegetables, you're not only getting protein with this recipe, but you're also getting important vitamins and minerals, along with fiber!

It's found only in plant - based foods, so if you want to raise your fiber intake you'll need to focus on high - fiber foods such as legumes, nuts, seeds, whole grains, fruits and vegetables.

Due to the large sample size and long follow - up period, we had the unique opportunity to investigate not only change in total fruit and vegetable intake, but also intake of individual fruits and vegetables and fruits and vegetables classified by fiber content and GL.

According to the American Diabetes Association, nonstarchy vegetables generally contain only about 5 grams of carbohydrates per cup of raw vegetables, and most of those carbs come from fiber.

Low glycemic index (GI) foods have been shown to improve glycemic control in patients with type 2 diabetes mellitus (DM).1, 2 Legumes, also known as pulses (dried beans, chick peas, and lentils), were the first class of foods recognized as having low GI values3 and have been recommended in many national DM guidelines.4 - 6 However, few studies have assessed the effect of legumes in DM, 7 even fewer have documented the quantity used to improve glycemic control, and none have reported their effect on cardiovascular risk.8 Not only are legumes good sources of slowly digested starch, but they are also relatively high in fiber and vegetable protein.

Not only does it only contain one source of animal protein, but it is loaded with fibrous fruits and vegetables when dogs only require a moderate amount of dietary fiber in their diets.

These groups include not only meats and other proteins, but also grains for carbohydrates, healthy fats for omega fatty acids, and vegetables and fruits for fiber.

Not only does the vegetable have fiber that contributes to a well - rounded doggie diet, it has an extremely low caloric content.

Juicing them or pureeing is a viable option from time to time but your pup needs the fiber from his vegetables and this is lost if you only add juice.

To increase roughage, try not only vegetables but a variety of hay and straw, moderate amounts of fibrous fruit, and high - fiber pellets.

Only the best ingredients that offer the most benefits are included, like protein - filled meats, healthy grains with natural fiber and wholesome fruits and vegetables.

A natural fiber thought to be native to India and other parts of South Asia, jute is considered one of the most important vegetable fibers cultivated in the world (second only to cotton).