Sentences with phrase «only veggies for»

Not exact matches

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

Just Veggies — this chapter is here to prove that seasonal vegetables only need a simple nudge to taste amazing — there are techniques for marinating, pickling, braising, stewing, and glazing that will take your produce to the next level.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

I was pepperoni only for a long time, but have recently discovered the joys of veggies!

You see — I'm ALWAYS trying to improve my method for making sweet potato fries, since, as I mentioned, I live on them — plus — they're basically the only way my 6 year old eats any veggies.

For this recipe, the only hands - on time is prepping your veggies and opening a few cans.

That is why I make menu for the week and then I buy things I really need, this week we wasted only 1 small turnip and 1 potato that hided somewhere under other veggies and got spoiled.

Make eating veggies fun for not only you but for your kids and family.

Love reading about your perspective on kids and healthy foods — and it's encouraging to see that your kids love veggies, especially since SO many of my friends» kids only have a taste for processed foods.

For only a few Euro each student can order a box with veggies and fruits from a local organic farm!

Not only does this soup pack a ton of veggies into one meal (score), it has so much flavor you are going to be going back for more.

This vegan bibimbap recipe is not only tasty, it's also super easy to put together and a great use for leftover rice and any random veggies you have languishing in the back of your fridge.

Not only is albacore tuna a healthy protein choice for a stir - fry, but it is also great that I can just pop open a can instead of having to focus on cooking my veggies and meat separately.

Did you know, according to the Center for Disease Control, only a third of American adults report eating two servings a fruit a day and less than 27 percent consumed three or more servings of veggies, the minimum recommended daily amount (RDA)?

It was considered a healthy dip for veggies and was about the only dressing that mothers could get to eat on an iceberg lettuce salad.

For all you carnivores out there, I thought these were perfectly satisfying with veggies only, but if you want to swap out some of the veggies for cooked chicken, just sub the same amount in ounces (so if you decide to replace 3 oz of veggies, use 3 oz of cooked chicken in its placFor all you carnivores out there, I thought these were perfectly satisfying with veggies only, but if you want to swap out some of the veggies for cooked chicken, just sub the same amount in ounces (so if you decide to replace 3 oz of veggies, use 3 oz of cooked chicken in its placfor cooked chicken, just sub the same amount in ounces (so if you decide to replace 3 oz of veggies, use 3 oz of cooked chicken in its place).

Filled with crisp veggies that need only a little prep but no cooking, this is a crisp and colorful presentation for cold Asian noodles.

The only problem - a minute was a little too long, for the veggies (I think I gave them too much of a saute before the minute.)

Any tips on which of your recipes (chicken, fish or veggies only) work well for that?

For 2 o 3 weeks you eat only raw organic foods, veggies fruits and nuts wheat grass juice about 2 ounces twice a day and some fermented foods.

I love this pasta and find that it not only holds up well against a heavy sauce, but you can also use it for pasta salads or even add it to a skillet and toss it with fresh veggies and a vegan alfredo sauce.

While the Instant Pot is known for being a huge time - saver, steaming veggies in a mere 3 minutes and cooking rice or chicken in only 12 minutes, I wouldn't say it's a significant time saver when it comes to soups.

I'll have it not only for breakfast, but for snacks and also for lunch or dinner with other veggies and a salad.

The veggies in this soup are cooked only for a few minutes until they're slightly softened and easy to blend with a stick blender.

Not only is hummus a great snack to enjoy with crackers and raw veggies, but this roasted tomato hummus is mild enough to use as a creamy spread for sandwiches and wraps.

I find myself using these three veggies as the base for lots of summer meals not only because of their availability but their simplicity as well.

VegoteinTM MA is a non-GMO pea protein that not only beefs up protein content for labeling purposes, but provides the end consumer by adding veggies in their burgers.

MA is a non-GMO pea protein that not only beefs up protein content for labeling purposes, but provides the end consumer by adding veggies in their burgers.

Wholesome veggies and flavorful spices make for one of a kind taste that could only come from Gordo's ®.

Next time I'll add even more veggies, like mushrooms and bean sprouts, but I wanted to stay true to my dad's recipe, only swapping cauliflower rice for white rice.

I only plan breakfast and dinners as we tend to eat leftovers for lunch or stick with simple sandwiches and fruit and veggies.

Made these for my husband as he loves the dish and his only complaint is that the veggies were chopped too small and this was due to my effort and NOT your recipe.

I have to add veggies after a month of formula only but quarter teaspoon for 3 - 4 days, by quarter teaspoon until we reach a tablespoon in about 2 weeks, to be SURE baby is not allergic.

I only take issue with your last sentence — in many schools kids are not allowed to save fruit and veggies for snacks due to concerns about spoilage and rodent / bug infestation.

Over a period of weeks or months, I'd be willing to bet, consistently having those fruits and veggies and white milk, etc. show up on kids» lunch trays — by their own choosing, sneakily or not — would likely lead to more consumption of those items as familiarity set in and kids, hungry for their lunches, realized that eating the orange and the salad might be better than leaving the cafeteria only half - full.

15 % say that's true for fruits / veggies only, and all other snacks require approval.

When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.

Whether this means grabbing your veggies from the farm stand or hitting up the local restaurants, shopping locally can only be good for building up your community.

3) Think about functionality: some baby food mills are suitable only for making purees; others can also grind hard veggies, fruits and boneless meat, so they can be useful when your baby outgrows baby food stage;

My rule for the vegetable platter is to only include veggies my family enjoys so if there are any leftover I know they will get eaten with lunches and dinners.

to your baby for veggies and you shouldn't feed only brown rice for whole grains.

I usually use paper bags I buy from my local organic market + I usually buy only from vegan organic stores so all the veggies and takeaway dinners come in paper bags which are perfect for diaper disposal.

But your baby only converts as much beta - carotene to vitamin A as he needs — the rest is deposited in his skin and is responsible for the orange hue (particularly around the nose) often seen in babies who eat lots of yellow or orange veggies.

Not only does this make it useful as your baby progresses on to different texture, it also means you can use it for making perfect mashed potato and «mashing» other root veggies!

For detox purposes, I specifically go super simple with what I put into the green smoothie, only including organic fruits and veggies, and super detoxifying greens like dandelion greens (kale is a good alternative too), just water, and no protein powder or seeds.

And so the phasing was really helpful to know that I had to eat only pureed fruits and veggies for so long before I could try to eat them whole and cooked.

And not only are these veggies great for your waistline, but they also pack a ton of antioxidants.

I only take GUTPro when I fall behind on making fermented veggies — they're what I usually rely on for LAB's.

These extremes usually includes eating only veggies, oatmeal, some fruit, and Subway or Lean Cuisine for dinner.