Sentences with phrase «only water until»

Not exact matches

Another criticism is that Smith assumes the hedge fund always gets its 20 %, whereas in reality there is a high water mark which means in years where it underperforms it would «only» get its 2 % management fee, until the portfolio breached the previous high.

The ark of the Church goes floating down the centuries, having only the task of staying afloat until the waters subside — certain to disappoint those who want the thrill of a speedboat trip.

Mary's well in the center of Nazareth was until recently the only source of water and must have been the place to which Jesus went with his mother to collect water.

Just as in that seed there were together (simul) invisibly all the things which would in time develop into the tree, so the world itself is to be thought to have had together — since God created all things together — all the things which were made in it and with it when the day was made, not only the heavens with the sun and the moon and the constellations... and the earth and the abysses... but also those things which the water and the earth produced potentially and causally, before they should rise in the course of time in the way we now know them, through those operations which God carries on even until now.8

(BTW: I have to say, that your image of Jesus «partyin» with sinners (or anyone else) is really stretching things more than a little beyond the texts as we are told only of one «party» He attended during His incarnation — the marriage in Cana — and His words to His mom before turning the water into ripple give the impression that His attitude was far from that of someone wanting to hoist a few and sing off - key Foghat songs until the sun came up) 10.

And Jesus was a sailor When he walked upon the water And he spent a long time watching From his lonely wooden tower And when he knew for certain Only drowning men could see him He said «All men will be sailors then Until the sea shall free them» But he himself was broken Long before the sky would open Forsaken, almost human He sank beneath your wisdom like a stone And you want to travel with him And you want to travel blind And you think maybe you'll trust him For he's touched your perfect body with his mind.

They then cut the children's hair to chase the spirits out and starved them from January 24 until February 2, only allowing them to drink water.

We can only hope that they find out that the mechanistic ritual of praying 5Xs per day, reciting verses that they do not understand (and indeed mean nothing), getting up at taxing hours of the morning and abstaining from food and water until the sunset are not means to becoming more spiritual, but are instruments to control their mind.

Marital lovemaking, not only mirrors this act of Jesus as our Lover, and we His Beloved, but also the creation of the world itself, when the Spirit of God (male) hovered over the dark waters (female) before the Spirit impregnated the Void with His life, and the Big Bang occurred (orgasm), evolving the Universe to what you see today, which is the creation yearning for the birth of the sons of God - truly the creation and earth and Universe is still in labour pains until the birth occurs!

And Jesus was a sailor When he walked upon the water And he spent a long time watching From his lonely wooden tower And when he knew for certain Only drowning men could see him He said «All men will be sailors then Until the sea shall free them» But he himself was broken Long before the sky would open Forsaken, almost human He sank beneath your wisdom like a stone

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

Mix only the dry ingredients together, then add the wet ingredients, saving the water for last, into this powder and mix thoroughly until it transforms into a silky pudding - like texture.

I have a great water filter and only use Himalayan salt so I never thought about suppplementing trace minerals until my dentist suggested it.

To thin icing for filling in the cookies, add more water 1 T. at at a time (it should only take 1 or 2 T. more) until icing melts back into itself after a few seconds.

Forgot to mention, I did not use 3/4 cup of water, only used 1 - 2 Tblsp water (until it looked the right consistency), so did not have a problem with it being «watery».

In a light - coloured frying pan or pot (so you can see the colour change), heat the sugar and water over a medium heat - stir only just until the sugar has dissolved then put the spoon down and do NOT stir the mixture until instructed.

Add the water, whisking or stirring only until it forms a smooth, sticky batter (like pancake batter).

If you find the mixture is still quite thick and clumpy you can add a splash of water to help the food processor to work its magic Add the raw cacao powder and blitz again for only few seconds until it's fully incorporated.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Cook the spinach in boiling water until it is wilted (only a minute or two).

I was nervous that the only thing I could eat as a vegan was a Clif bar at the nearest gas station until I spotted a Chipotle, which was like seeing a glass of water in the desert.

YEAST: Rule of thumb for Yeast Water Temp: Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking yWater Temp: Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking ywater temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking ywater for 15 seconds - that is temp you want for soaking yeast.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Place in a food processor along with the green chile, and process until smooth, adding a bit of water only as necessary to create a puree.

Place all ingredients, except tomato, topping, and bun — using only 1 of the tablespoons olive oil and optional water — in a food processor and pulse until mixture is well combined.

Add only that much water until you get a sticky dough.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Whisk in the chickpea flour and sumac, stirring vigorously for 2 - 3 minutes or until all of the water is absorbed and there are only very small lumps.

So bring the water with sugar and salt to a boil, and let it boil until almost all the water has evaporated, and remains only a white syrup.

Both are convenient because you only need to boil water then soak the noodles until soft.

Measure and sift the cocoa powder into a bowl or pitcher and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

Cook until water has evaporated (I usually remove the top when there's only about 1 cm of water left in the pan).

Squeeze the bag (gently at first when full), wringing until all the water has filtered through and only the dry, chalky pulp is left.

Ingredients: 1 tablespoon olive oil 2 cups butternut squash, peeled and cut into small dices 1 young leek, thinly sliced (white and light green parts only)(or sub with a scallion) 1 clove garlic, minced 1/2 cup water 1/2 teaspoon toasted sesame oil 2 teaspoons fish sauce 2/3 cup coconut milk salt and freshly ground black pepper 1/4 cup pancetta, diced and cooked until crispy (optional, for garnish) grated Parmesano - Reggiano (optional, for garnish)

Add the olive oil, sesame oil, soy sauce and water and pulse until the mixture only just comes together.

If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!

Cook, stirring often at first then only occasionally as vegetables soften, adjusting heat as needed and adding a splash or so of water if vegetables are browning too quickly, until golden brown and very tender, 25 — 30 minutes.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Add all ingredients (only 1/2 cup of water to start) to a food processor, blending until completely smooth.

Only I will sauté the cauli until tender / firm rather than boiling in salted water, to preserve nutrients.....

If it's too thick add 1 tablespoon of water at a time, only adding enough to get the mixture to blend until smooth.

Most moms do what «sbest for their kids.And yes, there are women out there who legitimately can not bf, so formula is a WONDERFUL choice for them.I exclusively bf both of mine, but think it's okay to ff if you don't have enough milk.there are other situations where i think it's selfish.As for drugs during pregnancy and birth, I had to take 3 doses of medication while pregnant so that I could eat.my morning sickness was so bad I couldn't even keep water down.I made the choice to do that so I didn't starve my unborn child, but I only took what was neccessary to keep something down, and then had no other drugs and plan not to until my son is done bf.And as for the «natural» baby, carcinogens are EVERYWHERE, even in your organic food.in this industrialized world you can not get away from them, and to attack other moms for their choices is a sad statement of your morality and on how your child's persoality is going to turn out.also, having multiple kids is definately more demanding than one.

Safety note: Use only store - bought distilled or sterile water, or tap water that you've boiled for three to five minutes and cooled until lukewarm.

I introduced juice to my son when he was 6 months old but I did a 50/50 mix of juice and water until the pediatrician told me to do only a splash of juice in his water.

Keep trying until you find the right routine for your diapers, your babys» personal chemistry, your machine, and your water hardness — I know that's a lot of factors to keep track of, but if you only change part of your routine at a time, you'll be able to see what works and what doesn't.

The only broccoli I had ever cooked came in a bag: I would dump them into a bowl, add a tablespoon of water and some salt, and nuke»em until they were warm.

Make a dandelion (Taraxacum officinale) compress: boil about an ounce of minced dandelion root in two to three cups of water until only half the liquid remains; use compresses of the resulting brew.

I was told by my doctor not to take my kids swimming until they were at least 4 - 6 months old and even then to have them in the water for only about 30 minutes.

Breastmilk substitute: any food marketed or used as a partial or total replacement for breastmilk, whether or not suitable for that purpose Exclusive breastfeeding: giving an infant only breastmilk and no other solids or liquids, not even water Replacement feeding: giving an infant who is not receiving any breastmilk a nutritionally adequate diet until the age at which the child can be fully fed on family foods Transition: a period and process to accustom the infant and mother to new feeding patterns, after which all breastmilk is replaced with breastmilk substitutes