Sentences with phrase «only white milk»

Not sure on whether only white milk is available.
A recent study which looked at 58 elementary and secondary schools found that on days when only white milk was offered in cafeterias, milk consumption dropped an average of 35 percent.
She studied milk consumption in federally funded preschools across Connecticut where only white milk was offered, and found that those children drank it happily.

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
Kindly I had tried this delicious recipe and have a query; the custard looks like cooked white egg while it «s taste is sweet and I had followed or your steps only one change I didn't use whipped cream I used fresh cream with same amount of milk as yours and honestly I beated the egg by my hand as much as I can and it didn't change to white color.
1/2 cup unsweetened, full fat canned coconut milk (only use the thick white cream on top!
The only thing I changed in the recipe is that I substituted coconut milk and coconut sugar for the milk and white sugar, and they turned out great!
3 lbs of white american cheese 2 C sour cream 2 C green chiles 2 C can milk (add only 1 can first) 2 Tsp chicken bouillon 1 Tsp garlic
@Tyree White: hehehe... looks only but it is actually not a really healthy meal since it has a can of coconut milk in it.
The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.
See if you have more luck if you use only half whole - wheat flour first, and if that doesn't work, try a fuller fat milk, and then a higher proportion of white flour.
Amy; Hi, wow these chocolate chip, oatmeal, peanut butter cookies look so good and tasty.I have only white all purpose flour, old fashioned oatmeal, eggs and egg whites, milk, brown sugar, white sugar, baking powder, vanilla extract, and salt.I don't have whole wheat flour, natural peanut butter, instant oatmeal, no honey, no agave, and no dark chocolate chips.
Caramel: 1 cup Honey or Maple Syrup * 1 cup Organic Butter 3/4 cup Heavy Cream or Full - Fat Coconut Milk (white portion only) 1 1/2 teaspoons Pure Vanilla Extract
Alternately, you can add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it it sit until curdled, about 10 minutes (note: you only need 3/4 cup buttermilk for this recipe).
I even used some white whole wheat flour (about 1/3 of the flour total) and only whisked the egg and milk for a minute or so and these still rose nicely.
4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper
I used a mix of dark chocolate, milk chocolate and white chocolate chips because I only had a little of each.
Then open up your chilled coconut milk can, but only scoop out the top white liquid from it (take a look at our video if needed).
They have a naturally sweet flavor and are bright white in color, which makes them an excellent first - time nondairy milk choice for people who have only ever had cow's milk.
It only happens with chocolate - dark, milk and white.
The only changes I've made is to use white whole wheat flour instead of all - purpose and whole milk instead of low / non-fat.
Ingredients: 1 tablespoon olive oil 2 cups butternut squash, peeled and cut into small dices 1 young leek, thinly sliced (white and light green parts only)(or sub with a scallion) 1 clove garlic, minced 1/2 cup water 1/2 teaspoon toasted sesame oil 2 teaspoons fish sauce 2/3 cup coconut milk salt and freshly ground black pepper 1/4 cup pancetta, diced and cooked until crispy (optional, for garnish) grated Parmesano - Reggiano (optional, for garnish)
I also added 2 white potatoes (thickly diced and boiled in salt water) when I added the coconut milk only because I needed to use them before they expired.
ingredients CLAM CHOWDER: 8 pounds littleneck clams (cleaned, open or cracked clams discarded) 4 cups water 4 strips bacon (finely chopped) 2 stalks celery (finely diced) 1 small yellow onion (peeled, finely diced) 1 medium leek (white and light green parts only, thoroughly rinsed, finely diced) 1/2 cup all - purpose flour 4 sprigs fresh thyme 2 and 3/4 cups whole milk 2 bay leaves 1/8 teaspoon nutmeg (freshly grated) 1 small Yukon gold potato (peeled, finely diced) 1/4 small celery root (peeled, finely diced) 4 scallions (root ends removed, thinly sliced) 1/2 cup heavy cream 1 lemon (zested) Kosher salt and freshly ground black pepper (to taste) JOHNNY CAKES: 3/4 cup water 3/4 cup white cornmeal 1/3 cup milk Kosher salt and freshly ground black pepper (to taste) 2 tablespoons unsalted butter
ingredients BUTTERNUT SQUASH FRITTERS WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper
In the book White Goats and Black Bees, the couple who wrote the book keep goats and only take the leftover milk after the baby goat is done nursing — I mean, that is a far cry from the attitudes of industrial agriculture.
4 ears fresh corn, shucked 4 strips bacon, chopped 4 tablespoons unsalted butter 1 tablespoon minced fresh thyme 4 cloves garlic, minced 1 leek (white part only), chopped fine 1 rub celery, chopped fine 1 bay leaf 6 cups milk 2 small red potatoes, quartered 3/4 cup chopped New Mexican green chile that has been roasted and peeled, seeds and stems removed Salt and freshly ground black pepper to taste 1/8 cup chopped fresh basil for garnish
30 g butter 250 g sliced green garlic, white and pale green parts only 375 g Chicken Stock 150 g fat - free milk 150 g goat milk 125 g sheep's milk yogurt 15 g lemon juice 10 g salt
I didn't have the white corn (was hard to find, but am going to use when I make it again in few days as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in tortilla chips.
Using a stand mixer or hand mixer whisk coconut milk (only the thick white stuff, not the water) on high for 3 minutes
The Milkybar Kid is strong and tough, and only the best is good enough, The creamiest milk, the whitest bar, the good taste that's in MILKYBAR!!
Leukocytes are the white blood cells that are only found in breast milk (not in formula).
Lustig, who also worries about what sugar substitutes might do to a child's body, would prefer that schools serve white milk only.
Over a period of weeks or months, I'd be willing to bet, consistently having those fruits and veggies and white milk, etc. show up on kids» lunch trays — by their own choosing, sneakily or not — would likely lead to more consumption of those items as familiarity set in and kids, hungry for their lunches, realized that eating the orange and the salad might be better than leaving the cafeteria only half - full.
But white milk consumption has increased a ton — it is the only option, along with water.
Our district's breakfast program only offers white milk and
When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.
If you notice a white coating only on your baby's tongue, it's probably just milk residue (especially if you can wipe it off).
So should schools be serving chocolate milk to our children or should they only be offering white milk?
Leonard accepted after satisfying himself that the study was legitimate, and now the schools compare how much milk is tossed out on white - milk - only days and flavor Fridays.
Breastfeeding initiation, exclusivity through 6 months (only breast milk; no solids, water, or other liquids), and duration at 12 months were calculated among all infants and at the state level among black and white infants.
Until that time I had been insistent of my son choosing white milk only.
When asked why he and all his friends were drinking chocolate rather than white milk, he told me, «We only drink white milk at home.»
In a separate bowl, remove the thick white cream of the chilled coconut milk only; reserve liquid coconut milk for smoothie or other recipe.
The only change we made was cooking our white rice (the day before) with coconut milk + water.
After some trial and error, I used coconut milk powder, which is not only keto but also paleo - friendly, and it was the closest I got to «proper» white chocolate.
I» be been off sugar, white flour, reduced my milk intake to plain yogurt and cheese only, and have taken probiotics (VSL # 3) for 10 years.
Then I make a dairy - free «cream» of sorts modified from this recipe: http://healingnaturallybybee.com/fake-cream/. I modify it by not always adding the stevia, using hot almond milk in place of the water and only using egg yolks (my preference as I don't digest whites as well and I find when this recipe is warmed or cooked I can taste the egg white - but I am a super taster so each to their own here).
Pear & Parsnip Soup Ingredients: 1 1/2 pound of parsnip, peeled and chopped 2 tablespoons of olive oil Nutmeg 3 leeks (white part only), sliced and cleaned 3 French shallots, finely diced 4 cups of organic, low - sodium vegetable broth 3 pears, peeled, and cored, and chopped 1 bay leaf 1 teaspoon of maple syrup 1/2 cup of milk alternate, like almond, coconut, or rice milk sea salt and pepper Directions: 1.
a b c d e f g h i j k l m n o p q r s t u v w x y z