Made not
only with cocoa powder, but also bittersweet chocolate and chocolate chip, these brownies are rich in flavor.
Not exact matches
The blend of the Vega Sport protein
powder and cacao
powder (or
cocoa powder)
with milk and little bit of sweetener made for not
only a delicious hot chocolate, but one that could actually replace my daily smoothie.
To make chocolate pizzelle use 1 cup all purpose flour sifted
with 1/4 cup unsweetened
cocoa powder (I do not use the anise flavor -
only vanilla).
I have made these brownies
with cocoa powder before as well and I think the
only difference was that the
cocoa powder brownies turned out a bit more fudgy than the ones I made today.
The
only cocoa powder I have in the house is the Trader Joe's brand - and the brownies I made
with that weren't great either, so that could also be the cause.
I made for first time,
with a very little ginger
powder instead of vanilla (I had no vanilla available in that moment) and sweetened
cocoa powder (the
only one I had)(and thus reduced to honey to
only 1 tbs) and was really pleased
with the result.
These rich, indulgent chocolate squares are like peppermint fudge,
only healthier because they are made
with coconut oil, almond flour, and antioxidant - rich
cocoa powder.
No need to make a mess
with melting chocolate, this recipe
only requires
cocoa powder for a rich, fudgy taste.
For starters I didn't have regular
cocoa powder only had Hershey's special dark chocolate and it has a very strong taste so I will try
with regular
cocoa powder next time.
The chocolate cookie dough comes together just like the vanilla,
only without the vanilla extract,
with a little less chickpea flour and adding in some
cocoa powder.
Although Hershey's
cocoa powder has
only one ingredient, the rest of their products are all filled
with questionable ingredients.
So I hedged my bets by using half Scharffen Berger Sweetened
Cocoa Powder (an accidental purchase truthfully as it contains
only cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk Chocolate Hot
Cocoa, which had been a gift, and while it is intended to be mixed
with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened
cocoa.
I tried making these cookies
with only adding
cocoa powder, but they didn't come out as rich as I wanted them to.
It is
only fruit and you can change the flavor
with any other fruit or
cocoa powder:)
I made this cake
with 200g wholemeal self - raising flour, along
with 50g of
cocoa powder and
only 100g of muscovado sugar, instead of the 200g of catser sugar.
Not
only was the original chocolate the best low carb chocolate muffin I've tried, but I've adapted this recipe into a kind of vanilla / white chocolate muffin, and a banana walnut chocolate chip by replacing the
cocoa powder with Primal Fuel Vanilla and using yellow squash to keep the color.
In my limited experience in working
with carob
powder, in place of
cocoa powder, I have gotten the best results from omitting the sweetener and
only using carob
powder and coconut oil.
This chocolate cheesecake is made
with dark chocolate and
cocoa powder and still
only has 5 net carbs per slice.
So I made these a few days ago,
only changed the recipe to 2 tbsp dark
cocoa powder (I
only had vanilla protein
powder), used SF carmel syrup instead of the maple, and melted the dark chocolate
with just almond milk and left out coconut oil.