Sentences with phrase «ons like almond butter»

Bump up your shake with higher - calorie, nutrient - dense add - ons like almond butter and cacao nibs.

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Nothing to do with YOU at all, of course, BUT if you have any influence on the supermarkets or retailers, pls try to influence the prices of things like Raw Cacoa, Almond Butter, Quinoa, real maple syrup.

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

Realizing the zen - like (aka stoner) genius of this idea, Justin's created a single, hand - made batch of nirvana on a spoon: chocolate almond butter with chocolate chips and real chunks of cookie dough.

FOR SUNDAES: place 1 Tbs of almond butter on each hot brownie (I like to use Justin's maple almond butter) and let it get melty and drippy.

The first stage of processing will be turning your hazelnuts into nut butter, I did this by using the grind function until it resembled something like ground almonds and then processed on low speed until it became a smooth butter.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

I feel like you can put almond butter on just about anything.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

I usually cut them in half, toast, and then spread almond butter on top, like an English muffin.

If you'd like a delivery of free almonds and almond butter, you should leave a comment on the giveaway post to enter.

This is a thicker almond butter, which is my preference, but if you like yours to be on the silkier side you can easily add a bit of coconut oil to the blender to thin it out a bit.

Part of me thought that I shouldn't even post this Vegan Almond Butter Avocado Chocolate Pudding recipe because there are like a MILLION recipes on the Internet.

Stock up on store - bought items that can curb between - meal cravings, like nuts, pickles, low - sodium turkey breast, almond butter and salad greens.

Depending on what the recipe is you could try and substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try substituting it for equal parts almond butter and coconut oil.

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

I finally got around to making this (I never keep almond butter at home — don't really like the taste on its own), using chunky almond butter, which actually added a nice crunch to the final product.

These almond butter bars are my take on that treat, but with a white chocolate coating made to taste like classic Indian kulfi.

Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.

Like a lot of folk I do the black bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.

That usually looks like sprouted GF oatmeal with honey and almond butter — something that I could NEVER do in the past until I had some massive healing on my endocrine and blood sugar issues, for I would have had to have animal protein to keep my blood sugar stable.

Enjoying a spoonful of this almond butter is seriously like munching on snickerdoodle cookie dough - a little addicting, to say the least!

Since I don't have regular almond butter on hand, I wonder what these would taste like using Jem's Cinnamon Red Maca butter and omitting the the pumpkin pie spices?

• Scatter a spoonful of mixed crunchy pumpkin, sunflower and golden linseeds on top • Ditto with pecans • Swirl some Oatly Cream over the top • With a big swirl of peanut, almond or cashew butter And now, on that note, I'd like to let you in on my... * drum roll *

I like mine with blueberries, a banana sliced on top, a dollop of almond butter and a dash of maple syrup.

Realizing the zen - like (aka stoner) genius of this idea, @justins created a single, hand - made batch of nirvana on a spoon: chocolate almond butter with chocolate chips and real chunks of cookie dough.

«Big Kid» Appetizers will include «Ants on a Log», with raisins for «Ants» on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.

With ingredients like buttery cashews, sweet dried cherries, crunchy pumpkin seeds and almond butter, these grain - free paleo cashew cherry snack bars offer a high protein treat when you're feeling low on energy.

I've been able to save a lot of money on things like almond butter by getting it at Trader Joe's!

Main: «If I'm on the go, I like making a sandwich, with organic bread with no additives in it and then any type of almond butter with blueberries.

Like most foods, almond butter is quite simple to make yourself, and this homemade version is healthier for you and is easier on your wallet.

I keep plenty of healthy snacks on hand like hummus and nut and seed crackers, apples and raw almond butter, kombucha, or an elixir with coconut butter and adaptogens like chaga or maca.

I also snack on 1 tsp raw almond butter + one square 99 % Lindt chocolate — kind of like a very healthy candy bar.

I also like to smear a tiny bit of almond or peanut butter on my dark chocolate.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

I've also been sharing low - carb treats over on my other blog, Healthy Sweet Eats (like My Favorite Noatmeal, aka Low - Carb Oat - Free Porridge, Low - Carb Paleo Chocolate Almond Butter Bars, and Low - Carb Overnight Black Forest Mocha Chia Seed -LSB-...]

I like to eat almond butter on apples, or use it in baking to keep cake moist.

MaraNatha Creamy No Stir Almond Butter is perfect for baking with, like in these Healthy Chocolate Chip Oatmeal Bars, but it's also my go - to for spreading on toast, apple slice dipping or spooning into oatmeal.

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

There's absolutely no reason you can't just dip a spoon in your jar and enjoy, like you might with an almond or sunflower butter, or even on a quick piece of GF toast.

I like rice cakes with peanut butter, perhaps topped with a few banana slices and some sliced almonds, or rice crackers with cheddar cheese chunks, or lactose free yogurt with a sprinkle of chia seeds and 1/2 cup blueberries on top (Green Valley lactose free plain or vanilla should be okay).

If, at such a time, we feel like we're starving... almond butter on toast seems to help.

Part of me thought that I shouldn't even post this Vegan Almond Butter Avocado Chocolate Pudding recipe because there are like a MILLION recipes on the Internet.

I use it like butter on a piece of toast, underneath almond butter and fresh raspberries.

If using a stiff nut butter like coconut or almond, you may want to warm it slightly on the stove first.

Smoothies are a great way to incorporate chia seeds, I also like to sprinkle chia on my salads or on top of toast with almond butter and honey.