Sentences with phrase «onto baking»

Spread the coconut out evenly onto the baking sheet and bake for about 5 minutes, or until the coconut is lightly golden brown.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Sprinkle semolina into the pan, or onto the baking sheet.

Once you've unrolled your dough and parchment paper onto a baking sheet, I recommend brushing your pizza dough with a little olive oil and pre-baking it a bit to enhance the flavor, color and crispiness of the crust.

Place the cookie dough balls onto a baking sheet about 2 inches apart from each other.

Use a small cookie scoop, scoop onto baking sheet lined with parchment paper.

Place the silicone mat or parchment onto a baking sheet and bake in a preheated 375 degree oven for approximately 20 - 25 minutes until the crust is crunchy and golden brown.

Press the dough out onto a baking sheet lined with parchment paper.

Once the dough has risen, place dough onto the baking mat.

Drop by large spoonfuls onto baking sheet lined with parchment paper.

Drop dough by rounded tablespoonfuls onto the baking sheet.

Once the bread dough is shaped, you will slide the parchment, along with the dough, onto a baking surface.

Spread jackfruit evenly onto the baking sheet and broil until it gains some crispiness.

Mound by teaspoon onto a baking sheet and bake at 350 degrees for about 25 minutes, until lightly browned (like a nice macaroon!).

Drop about one tablespoon (can use an ice cream scoop) of the batter onto your baking sheet, leaving about 2 inches (5 cm) between the mounds of cookie dough.

To start all you need to do is line you vegetables onto your baking sheet.

But since the coconut oil becomes hard in the fridge, you'll want to let the dough rest for a few minutes before you scoop them onto the baking sheet.

Drop small scoops of cookie dough onto the baking sheet, leaving several inches between each.

One by one, dip the cauliflower florets into the batter, gently shake off extra batter, and place them onto the baking sheet.

Flip the FatHead pastry over (onto baking paper / parchment) and brown the other side.

The difference between the two is that we bake Granola Bars in a pan instead of spreading the granola mixture onto a baking sheet.

Spread the mixture onto the baking sheet and distribute evenly on the pan.

Dry chickpeas between paper towel and throw onto a baking sheet lined with parchment paper.

If you prefer thicker cookies, skip that and bake them right after scooping them onto the baking tray.

Place them onto the baking tray and bake for 15 minutes.

Dust with flour or semolina if using right away, and lay out onto a baking sheet.

Toss the squash in the oil, season well then spread out onto a baking tray and roast for 40 mins.

You can also make them in the oven by putting all of the sugared custards onto a baking sheet.

Slice tomatoes in half then place cut side down onto baking sheet.

Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.

Pour the seeds onto a baking sheet lined with parchment paper, spread them out, sprinkle them with a little more salt and let them dry out and cool.

Mix together until incorporated and spread granola mix evenly onto the baking sheet.

Spread leaves onto the baking sheet into a single layer.

Spread them out onto a baking sheet in a single layer and roast for 30 to 40 minutes, or until soft and yielding.

Drop the cake dough by 1/4 cupfuls onto baking sheet or fill up whoopie pie pan.

Flatten logs with the palm of your hand, so that they are 1/2 to 1 inch high, about 2 - 3 inches wide, then carefully lift the logs onto the baking sheet.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart.

Remove with slotted spoon and place pretzel bites onto baking sheet.

Spoon the nuts onto a baking sheet with parchment pushing them apart with a fork, being careful not to touch them as the sugar will be very hot.

Divide dough in to two balls and flatten onto baking sheet to for discs about 1 - inch thick.

Using a large cookie scoop, scoop out the dough and place onto the baking pan.

Pour the mixture onto a baking sheet lined with plastic wrap and cover it with a coating of plastic wrap so that it doesn't form a «skin».

Place a cooking paper onto a baking tray.

Once the mixture is evenly coated, spread onto the baking tray.

Place salmon, skin side down onto baking sheet.

You may need to trim it a little to fit onto a baking sheet.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

But, one good thing about this is that the overage from the filling mix, kind of seeped onto the baking tin, and it crisped up the sides a bit... giving it a little subtle crunch to resemble the fried version even more.

Spread the mixed mixture onto a baking sheet lined with parchment paper.

Drop batter by level tablespoon onto the baking sheet, about 3 inches apart.