Sentences with phrase «onto baking sheets lined with parchment paper»

Scoop cookies with a big cookie scoop onto baking sheets lined with parchment paper.

Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Drop by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.

Drop dough by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Drop the dough into 12 mounds onto baking sheets lined with parchment paper; pat to slightly flatten.

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

After you make the «dough», transfer it onto any baking sheet lined with parchment paper.

Scoop the dough onto a baking sheet lined with parchment paper.

Place seam - side down onto baking sheet lined with parchment paper.

Once they're good and covered, time to scoop about a tablespoon of batter onto a baking sheet lines with parchment paper.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

... and lay them onto a baking sheet lined with parchment paper.

Lay the cookies onto a baking sheet lined with parchment paper and bake for about 10 minutes or until just slightly turning golden brown.

Drop the batter onto a baking sheet lined with parchment paper using a round cookie scoop.

Scoop out mixture using a 1/2 teaspoon and place onto a baking sheet lined with parchment paper.

Put the circles onto a baking sheet lined with parchment paper and put into the refrigerator.

Form 30 little balls and lay them onto a baking sheet lined with parchment paper.

Place balls onto a baking sheet lined with parchment paper.

Spread the mixed mixture onto a baking sheet lined with parchment paper.

Pour the seeds onto a baking sheet lined with parchment paper, spread them out, sprinkle them with a little more salt and let them dry out and cool.

Dry chickpeas between paper towel and throw onto a baking sheet lined with parchment paper.

Drop by large spoonfuls onto baking sheet lined with parchment paper.

Press the dough out onto a baking sheet lined with parchment paper.

Use a small cookie scoop, scoop onto baking sheet lined with parchment paper.

When chocolate is tempered, pour onto a baking sheet lined with parchment paper.

Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.

Pour the mixture onto a baking sheet lined with parchment paper and freeze until solid, about 4 hours or overnight

Using a large cookie or ice cream scoop, drop the scones onto a baking sheet lined with parchment paper.

Drop by rounded teaspoonful onto a baking sheet lined with parchment paper.

For the oven, preheat to 300 degrees F and drop batter by rounded tablespoons onto a baking sheet lined with parchment paper.

Pour the mixture onto a baking sheet lined with parchment paper and refrigerate overnight.

Pour the mixture onto a baking sheet lined with parchment paper.

Pipe 2 - inch long and 1 / 2 - inch thick strips of dough onto a baking sheet lined with parchment paper.

Pour the melted chocolate onto a baking sheet lined with parchment paper.

Move the dough onto a baking sheet lined with parchment paper.

Spoon egg white mixture by tablespoonfuls 2 inches apart onto a baking sheet lined with parchment paper.

Spread the mixture onto a baking sheet lined with parchment paper or an Exopat.

Use a biscuit cutter and place the cut out scones onto a baking sheet lined with parchment paper.

Using a 1 1/2 teaspoon scoop, drop the mixture onto a baking sheet lined with parchment paper.

Using a 1 1/2 tablespoon scoop, drop the bites onto a baking sheet lined with parchment paper and roll with your hands to form round balls.

Using a 1 1/2 tablespoon cookie scoop, drop the cookies onto a baking sheet lined with parchment paper.

Drop by heaping tablespoonfuls about 2 inches apart onto a baking sheet lined with parchment paper.

Place the rolled out dough onto a baking sheet lined with parchment paper.

Scoop onto a baking sheet lined with parchment paper.

Place them onto a baking sheet lined with parchment paper or foil and then bake in a 400 degree F oven until the potatoes are very soft and are beginning to ooze.

Next, drop the batter by teaspoonful onto a baking sheet lined with parchment paper.

Not exact matches

Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Spoon onto cookie sheets lined with parchment paper or silicon mats and bake at 350F for 10 - 12 minutes or until lightly brown.