Sentences with phrase «onto buttered toast»

Not exact matches

I've been making miso butter a lot recently and it's wonderful served with roasted veggies, meat or simply smeared onto a piece of toast.

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

When I was in London I had ratatouille several times for breakfast, topped with a poached egg and spooned onto thick slices of buttered toast.

When the toast and is done, spread the peanut butter onto one slice of bread and place the finished burger on top.

tumble the fluffy eggs onto your plate and eat with a slice of buttered toast or ghee smeared roti!

And now I have a slightly sweetened, warmly spiced pumpkin «butter» to spread onto toast, muffins and biscuits or stir into oatmeal.

Lay the burgers onto the toasted buns and top with the romaine lettuce leaves, Dijon dressing, and bread and butter pickles.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

Tipped onto a couple of slices of thickly buttered wheatmeal toast, it looked delicious.

And don't forget that garlic butter that is toasted right onto those buns!

This looks lovely and reminds me of one of the first dishes I ever made as a child, which was essentially mushrooms cooked with butter and garlic until just tender and then spooned onto fresh toast.

To assemble: Spread some light butter onto the toasted waffles and top with the avocado mixture.

Using a pastry brush or spoon, sop up olive oil - butter mixture and dab onto toasts.