Sentences with phrase «onto cake plate»

Next step was a centerpiece and I plopped this pale blue cinderella pumpkin onto a cake plate.

To remove from the pan, you should be able to simply flip the cake over onto your cake plate and it will slide out easily (some of the older - style bundt pans without non-stick coatings can be tricky so you may need to gently pry it out with a sharp knife).

Remove from oven and let cool slightly before inverting bundt pan onto cake plate.

Then, flip it over onto a cake plate.

You can line with parchment paper if you want but I found that it's fairly easy to slide onto a cake plate when transferring.

Remove the cake from the oven to cool and if using a springform pan, release the attachment and flip onto your cake plate.

Holding the two tightly together, turn the cake over onto the cake plate.

Place one of the cake layers onto your cake plate and spread about 1/3 of the Almond Joy frosting onto the center of the cake, spreading to about 1/2 - inch from the sides.

Cool on wire rack completely before turning onto a cake plate.

Allow the cake to cool in the pan for 10 minutes and then invert the pan onto a cake plate.

Not exact matches

Place one layer of the cake onto a cake stand or plate.

Cut vertical slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates onto which you have spooned a generous pool of the chocolate sauce.

Invert the cake onto a flat plate that has been covered in plastic wrap which you sprayed with cooking spray.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

Allow to cool before turning the cake out onto a plate for serving.

Invert the cake onto a plate, and invert again onto another plate, right side up.

Place serving plate over the top of the pan and invert the cake onto the plate.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Invert the cake onto a serving plate; garnish with raspberries.

Once I've allowed the cake to cool and then have turned it out of the pan and reverted it back onto a plate, I cleanly trip the edges about half an inch all the way around.

In one slow motion, I flipped half of the cake onto the plate and half of into onto the floor.

Since you invert the cake from the pan onto a serving plate, the «bottom» of the cake is really the top while it's in the bundt pan.

Second, invert the cake out of the pan and onto your serving dish (a plate or cake stand) after it cools for 10 minutes.

One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded - sides up.

Let the cake cool in the pan for a few minutes before inverting it onto a cake stand or large serving plate.

Let the cake cool on a rack in the pan for about 10 minutes, then loosen the cake from the pan and invert the whole rack onto a plate.

Invert the cake onto a plate 10 minutes after it comes out of the oven.

Carefully invert onto a plate or cake stand.

Let it cool 2 - 3 minutes in the pan then carefully invert onto a plate or cake stand.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Assembly: Set a cake base layer, browned - side down, onto your serving plate.

Turn the pie dish upside - down onto the plate, and then turn it around (basically the same procedure as turning a bundt cake onto a plate).

Cool for 15 minutes, before turning out onto a plate or cake stand.

Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake onto a wire rack or a plate, pour the rice malt caramel sauce on top of it and let cool completely before serving.

Invert one of the chocolate cake layers onto a large plate or cake stand.

Using a dry kitchen towel to steady ramekin, invert each cake onto plate.

Shape the carrot cake with your hands onto a plate, it will be easy to shape into a cake mold.

To remove cake from pan, run a knife along the sides, then invert cake onto a plate and invert again onto your serving platter so that the cake is right side up.

Place a serving plate top - down onto the bottom of the cake.

To frost the cakes, place one layer of chocolate cake onto a cake stand or plate.

I absolutely love this cake: it goes together in less than 15 minutes, bakes up in 30, and you can serve it right out of the pan or flip it out onto a plate.

To assemble: place one cake layer onto your serving plate.

Let cake cool in the pan on a rack for 10 minutes before flipping out of the pan onto a plate.

Slide a 9 - inch / 23 - cm cardboard cake board under the cake and gently slide the cake off the board onto the plate.

Invert onto a serving plate, spooning any topping in skillet over cake.

Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.

Carefully invert the cake onto a plate and use a palette knife to separate the cake from the base of the pan.

Cool completely before releasing, then invert cake onto a plate.

Run a knife around the edge of the pan and invert the cake onto a serving plate.

Invert cake onto a cooling rack or serving plate.