Sentences with phrase «onto cake rack»

When the muffins have been removed from the oven leave them to rest for 5 minutes before turning them out onto a cake rack.

Cool 10 minutes in the pans and turn out onto cake rack to cool thoroughly.

Not exact matches

Cool the cake for about 30 minutes and then turn the pan out onto a rack to cool completely.

Remove from the oven and let the cakes cool in their tins for 15 minutes before turning out and onto a wire rack to let cool completely.

Invert the cakes onto a cooling rack.

When cakes are done let cool in pan for 10 minutes then flip the cake pans onto a wire cake rack to cool completely.

Invert cake onto a rack and remove bottom and parchment paper.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Let cakes cool in pan for 5 minutes, then turn out onto a wire rack to cool completely.

Invert cakes onto rack, remove paper and cool completely.

Turn the cakes out onto the racks and allow the cakes to cool completely.

Then, turn each cake out onto a wire rack and allow to cool completely.

Then turn the cake out of the pan onto the rack to cool completely.

Transfer the cake to a cooling rack and cool for 5 minutes, then unmold and invert onto another rack to cool to room temperature right side up.

Remove the cake from the oven and allow it to cool in the tin for atleast 10 minutes, before turning out onto a wire rack to cool completely.

Flip cake over onto a rack and remove parchment or waxed paper.

Gently run a palette knife around the edges and invert the cakes onto racks.

Let the cakes cool in the pan on a wire rack for about 15 minutes, then invert them onto the rack and let them cool completely.

Transfer to wire rack for 10 - 15 minutes, then invert cake onto rack and allow to cool completely.

Once the cake is fully cool, turn the pan upside down onto a wire rack and the cake should just fall onto the rack.

Remove cake from oven and cool for 10 minutes before inverting onto a wire rack.

Let the cake cool in the pan for 15 minutes and then invert onto a rack.

Let cakes rest in the pans for 10 minutes before gently inverting them onto a cooling rack to cool completely before frosting.

Turn out cake onto rack; peel off parchment paper.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

When it's cooked, allow the cake to cool in the tin for 10 minutes before turning it out onto a cooling rack and leaving it to get quite cold.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

After the cake has been inverted onto a cooling rack with a toothpick, poke holes into the top of the cake and drizzle with the syrup

Cool 15 minutes in the pan, then invert the cakes onto a cooling rack.

Cool the cake in the pan for 10 minutes and turn onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment.

Let cool in the pan for 10 minutes and then turn out the cake onto a wire rack to cool completely.

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Invert the pan onto a cooling rack, but leave it on top of the cake and allow it to cool for 5 minutes before removing.

Let the cake cool in the pan for 5 minutes and then turn it out onto a cooling rack.

One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded - sides up.

Leave to cool for 15 minutes, then turn out onto a wire rack covered in greaseproof paper to avoid the rack pattern being imprinted onto the cake.

Let the cake cool on a rack in the pan for about 10 minutes, then loosen the cake from the pan and invert the whole rack onto a plate.

Invert cake onto greased wire rack, discard parchment, and reinvert cake onto second wire rack.

Cool in pan 5 mins, run a knife around the edge of cakes and turn out onto rack to cool completely.

Once cooked, let the cake cool in the tin for about 20 minutes before turning out onto a cooling rack to finish cooling.

Cool in pans for 5 to 10 minutes before inverting cakes onto cooling racks to cool completely.

Remove from the oven and allow the cakes to cool in the pan for 5 minutes, then turn them out onto a rack to finish cooling.

Remove the outer rim of pan, then invert cake onto a wire rack and let it finish cooling completely.

Then, turn each cake out onto a wire cooling rack and let cool completely.

Cool cake in pan on wire rack for 10 minutes, then invert cake onto wire rack and cool completely, about 40 minutes.

Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

Let cakes cool in pan for 5 - 10 minutes, then turn out onto a wire rack to cool completely.