Sentences with phrase «onto cooling rack»

Once the tester comes out clean, remove from the oven and immediately invert the cake onto a cooling rack.

Once the cookies are done, slide the parchment sheet onto a cooling rack.

Cool the muffins in the pan for 10 minutes, then remove from the pan onto a cooling rack or wooden board.

Cool in the pan for at least 10 minutes, and then gently remove the cake from the pan onto a cooling rack.

Step # 9: After about 20 minutes, place the cookies onto a cooling rack, using a spatula.

Allow it to cool in the pan for 5 minutes before gently turning them out onto a cooling rack.

slide the parchment paper onto a cooling rack and allow the cookies to cool.

Remove the donuts from the oven and let cool in the pan for a few minutes before turning out onto a cooling rack to cool further.

Cool in the pan for 20 - 30 minutes before turning out onto a cooling rack.

(Once the donuts are turned out onto the cooling rack the pecans will be baked into the top).

Let cool completely in pan before flipping out onto a cooling rack or cake stand.

Gently slide them out onto a cooling rack.

Allow the donuts to cool for a least 10 minutes in the pan, then turn out onto a cooling rack and cool completely.

With pancake turner lift onto cooling rack.

let the cake cool in the pan for 20 minutes and then invert onto a cooling rack.

Let the cake cool for 5 minutes before turning the pan over onto a cooling rack.

Remove from oven and transfer parchment paper with cookies onto a cooling rack.

Cool in the pans for 10 minutes before moving onto a cooling rack.

Leave to cool in the tin for a few minutes before turning out onto a cooling rack to cool completely before slicing.

Once the bundt is baked remove it from the oven, set it on a cooling rack for 15 minutes then invert the whole thing onto a cooling rack.

Invert cake onto cooling rack and allow to cool slightly before serving.

Let cool on pan for 3 minutes, before transferring onto a cooling rack.

Let the cake cool in the pan for 15 minutes then use the parchment sling to lift it out onto a cooling rack to cool completely.

Remove from the oven, and turn out onto a cooling rack after seven minutes.

Slide cookies onto a cooling rack and cool.

Take the bread out of the oven and cool in the dish for 10 minutes before flipping it out onto a cooling rack, and cooling completely before cutting.

Allow the cookies to rest on the pan for about 3 minutes before transferring them onto a cooling rack.

Cool the bread in the pan for about 20 minutes, then turn it out onto a cooling rack and let it cool completely.

Turn out onto cooling rack.

Once your cakes are cooked take them out of the oven and leave them in their tins for 10 minutes, then turn them out onto a cooling rack.

Using a small sharp knife, run it around the edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.

Cool in pan for about 15 minutes and then flip over onto a cooling rack.

Once your bread has baked an additional 15 - 25 minutes (and your desired color is obtained), remove it from the oven and flip it out of the pot onto a cooling rack.

Remove from oven onto a cooling rack.

In the directions, I say to flip the brownies onto a cooling rack «top - side / ugly - side down.»

Place directly onto a cooling rack lined with aluminum foil to drain any excess oil.

Let cakes cool 5 minutes, then invert each onto a plate, then invert again onto a cooling rack.

Place these naked sandwiches onto the cooling rack.

Remove onto a cooling rack and allow cooling.

Also, be sure to turn the loaf out of the pan onto your cooling rack almost immediately after pulling it out of the oven.

Let bread cool in pan for 10 minutes, and then cool completely onto a cooling rack.

Step # 9: After about 20 minutes, place the cookies onto a cooling rack, using a spatula.

Turn the cakes upside down onto a cooling rack.

Run a knife along the edge of bread and gently turn out of pan onto a cooling rack.

Turn out onto a cooling rack.

Carefully turn out onto a cooling rack (edges could break off easily) and allow to cool to room temperature.

Let cool in tray for 5 minutes and then turn the muffins out onto a cooling rack.

Let cool 20 minutes; use a butter knife to gently loosen bread from sides of pan, then invert onto a cooling rack.

Invert onto a cooling rack, then turn top side up and cool completely.

Transfer the muffins onto a cooling rack.