Sentences with phrase «onto cutting board»

Wood burning was used to trace the handwritten recipe onto the cutting board surface for a long lasting keepsake.

4 Remove the pizza from the oven with tongs and slide it onto a cutting board.

Sprinkle some cinnamon onto a cutting board and roll the dough flat to about - inch thickness.

For that matter, we've used offset spatulas to transfer hot roasted meat onto a cutting board to rest.

Slide the parchment containing the dough onto a cutting board.

Flip it over onto a cutting board, peel away the Paraflexx liner, and cut into rectangles (a pizza cutter works great).

Place tortillas down onto cutting board then evenly spread sour cream over both.

Remove quesadilla from pan onto cutting board and let cool slightly before cutting.

Cook for 30 seconds then turn the crêpe out onto a cutting board or plate.

Slide frittata onto cutting board and slice into quarters.

I lined my pan with foil to make it easier to cut and serve, just life the foil out of the pan onto a cutting board.

Carefully invert out of the pan onto a cutting board.

Place the large bar onto a cutting board and invert.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.

Remove ice cream from freezer, unwrap, and invert onto a cutting board; remove pan and peel off plastic.

Once the shortbread and the coconut layer have set, lift out the bar from the dish onto a cutting board, using the extended edges of the parchment paper.

Slide egg crepe onto a cutting board and fold in half; let cool.

Cut between membranes to release segments onto a cutting board.

If you are feeling particularly lazy, you could also flatten the dough onto a cutting board lined with parchment paper, and turn it into energy bars instead, for even less time in the kitchen.

Unmold the terrine onto a cutting board.

Again, transfer cake onto a cutting board and cut into approx. 2 inch x 2 inch sized squares.

When the top is golden brown, remove the pan from the oven and slide the tortilla onto a cutting board.

Open the pan and slide the tart off the parchment paper onto a cutting board.

Finish that cut and stack them onto your cutting board.

Slide the matzo brie out of the pan onto a cutting board.

Flip it over onto a cutting board, peel away the Paraflexx liner, and cut into rectangles (a pizza cutter works great).

Lift each onto a cutting board, slice into halves or quarters, and serve immediately.

Turn fudge onto cutting board; peel off paper and cut into squares.

You can easily grate effortlessly with these paddle graters right onto your cutting board.

Gather your kale leaves onto a cutting board, and tear or cut the leaves into small, bite - sized pieces.

Slide it onto a cutting board.

After loosening the edges, invert onto a cutting board (shake a bit if still not coming out the first time) and let cool at least 5 - 10 minutes more before serving plain or with Vanilla or Lemon Frosting.

At that time I pulled the bread off the grill onto a cutting board and brought it inside to «top».

Loosen the sides without the parchment paper with a sharp knife, gently lift the entire square out onto a cutting board.

Invert polenta onto cutting board.

Use the pizza paddle to slide the pizza out of the oven and onto a cutting board.

Unroll the pizza dough onto a cutting board with the long edge facing you.

With thongs, place meat onto a cutting board and let rest for five minutes.

Using a long metal spatula partially under cornbread to guide, move the pan slowly into a nearly vertical position while you are sliding the cornbread out onto a cutting board.

Immediately slide onto a cutting board to cool.

Flip the cooled polenta over onto a cutting board.

Turn the marshmallows out onto a cutting board and cut into 1 - inch squares using a dough cutter or a pizza wheel dusted with the confectioners» sugar mixture.

Transfer pan to a wire rack and let cool 30 minutes, then invert onto a cutting board.

Once removed from the oven & impatiently waiting for it to cool I removed the cookie bars (sliding out of my bread pan) onto a cutting board and sliced as your prefer.

Let cool for a couple of minutes, then unmold the cake and transfer onto a cutting board.

Turn slap onto a cutting board, peel off paper and dust with more of the powder mixture.

Hold a cutting board on top of the pan and flip, letting the polenta fall out of the pan and onto the cutting board.

Cool completely before turning out onto cutting board to cut.

Take the bars out of the refrigerator, gently run a knife along the two edges of the pan which aren't lined, and pull them out of the baking pan onto a cutting board.