Sentences with phrase «onto dehydrator»

(Cashews, however, only need to be soaked for about 4 hours) Rinse the nuts cleans Spread in a single layer onto a dehydrator (or baking) sheet.

Spread leather approximately 1/4 inch thick onto dehydrator tray.

Spread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

measure to scoop, and drop onto dehydrator sheets.

Spread 1 to 1 1/2 cups of batter onto dehydrator teflex sheets.

Using a small cookie scoop, place each dough bite onto dehydrator tray or onto a parchment lined cookie sheet.

Pour buckwheat onto dehydrator trays and dry at 150 to 170 degrees for 12 - 24 hours or until completely dry and crunchy.

Place the mesh sheets onto your dehydrator trays.

Gently spread soaked oats evenly onto a dehydrator tray lined with a mesh insert.

I put them onto the dehydrator to make them raw, because it made no sense to cook my sprouted raw buckwheat!

Not exact matches

Let sit for about twenty minutes until the seeds have gelled and then spread about 1 / 8th in inch thick onto lined dehydrator trays.

Spread each coloured mixture onto a Teflex - covered dehydrator tray, and dehydrate at 115F for 2 to 4 hours, until the the surface is dry.

Remove the coloured mixture onto a Teflex dehydrator sheet, and continue with other colours, one at a time.

Using a wet ice - cream scooper, scoop a ball of the mixture onto a Teflex - covered dehydrator tray.

Gently remove the shell from the mold, and put it back onto a screen - lined dehydrator tray.

Spread mixture onto Teflex - covered dehydrator trays and dehydrate at 115F for 2 to 4 hours or more, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread the mixture onto two Teflex - covered dehydrator trays and dehydrate at 115F for 2 - 4 hours, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread to a desired thickness onto Teflex covered dehydrator trays.

Spread the mixture onto Teflex - lined dehydrator trays.

Pour in 1/4 cup spoonfuls onto a lined dehydrator tray.

Place the kale pieces onto a baking sheet, or dehydrator sheet if using, and make sure not to stack them at all (this may require multiple sheets)

Place a mesh - lined dehydrator tray upside down on top of the blondies, hold onto the two trays, and flip the whole thing over.

If using a dehydrator, simply drop the batter by rounded tablespoons onto the mesh sheets, and dry at 118 degrees F for up to 24 hours, or until desired crispiness is achieved.

You won't be able to dehydrate these crackers on the regular trays; if you have a fruit leather tray, you can use that, but even better is to trace the dehydrator tray onto parchment paper, and cut out parchment paper bottoms for every tray that you'll be using.

Or, if you're using a dehydrator, spread onto parchment paper - lined trays.

Dehydrate for about 2 hours then flip onto a regular dehydrator screen and let finish dehydrating, which takes about another 2 hours.

Place dough onto a mesh dehydrator sheet or a parchment lined baking sheet (if you are using the oven).

Pour onto a lined dehydrator sheet and dehydrate for about two hours at 110 degrees.

Pour onto a lined dehydrator tray and dehydrate for about an hour or so.

Pour out onto a lined dehydrator tray and dehydrate for about an hour, until warm and slightly softened.

Then pour onto lined dehydrator tray and dehydrate for about an hour, until the vegetables are soft and warm.

Then pour onto lined dehydrator tray and dehydrate for an hour or two, until the vegetables are slightly soft and warm.

Form into desired shapes and place onto mesh dehydrator trays.

Spread the mixture evenly onto one lined Dehydrator tray, forming circles.

Transfer the bars onto screen - covered dehydrator trays and dehydrate for another 10 hours.

Spread the corn chip mixture onto a silpat or dehydrator sheets.

Spread the vegetables onto two Teflex - lined dehydrator sheets, and dehydrate for an hour before serving them warm.

Also, as soon as the entire «chip» holds its shape (after about 6 hours), peel it off the silpat / teflex sheet, flip it remove the silpat / teflex sheet, and then put the «chip» directly onto the baking sheet / dehydrator tray.

When spreading the batter onto the silicone mat (or the dehydrator sheets), the layer should be paper - thin.

Place a single layer of prepared kale chips onto a Teleflex - lined dehydrator tray.

Onto the rack they went and into the dehydrator.

Flip the bread directly onto the mesh trays, remove the dehydrator sheets, and score each tray of bread into 6 slices.

Spread evenly onto 2 or 3 dehydrator trays lined with teflex type sheets.

Spread the mixture evenly onto one lined Dehydrator tray, forming circles.

Spread mixture evenly onto a teflex lined dehydrator tray.