Sentences with phrase «onto hot pan»

Pour batter onto the hot pan by 1/4 cupfuls.

With a 1 / 4 - cup ladle, spoon dosa batter onto hot pan, using the back of the ladle to spread a 6 - inch diameter.

Using a 1 / 4 - cup (60 ml) measure, spoon the batter onto the hot pan.

Flip the tortilla onto the hot pan so that the parchment paper is on top.

Toss the chiles onto the hot pan and toast until fragrant, pliable, and slightly charred, about 1 - 2 minutes, flipping on other side halfway in between.

Pour batter onto the hot pan by 1/4 cupfuls.

Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan, spacing the pancakes a few inches apart.

Make your pancakes by simply pouring the batter from the blender onto your hot pan.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Spray the skillet with cooking spray, then scoop 1/3 cup of batter onto the hot pan.

** you can tell that a pan is hot enough to cook in by flicking a few drops of water onto the hot pan.

Not exact matches

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Carefully remove the hot meatballs from the pan onto a paper towel - lined plate to help soak up any extra grease from baking.

Take cake out of oven and immediately pour hot glaze onto cake (still in it's bundt pan).

Then you throw the potatoes onto a sheet pan and put them in a really hot oven, and that's when they develop their crisp brown edges.

Pour a scoop of batter onto the pan when the oil is hot.

If you want to check that your pan is hot enough, sprinkle a drop of water onto it; it should sizzle.

You want to ensure your pan is hot enough... your scallops should sizzle when placing them onto the pan.

Remove the hot pan from the oven and pour the batter onto the hot butter (pour slowly to avoid splatters of hot butter).

Not only was trying to wrap bits of foil onto a blazing hot pie pan difficult and dangerous, but at least one piece inevitably fell off during the trip in or out of the oven.

After the batter sets and your pan is hot, pour batter onto pan (makes 3 - 4 pancakes) and cook for 2 - 3 minutes on each side.

When hot, place stuffed flank steak onto the pan and sear for one minute on each side and remove from heat.

Rub a thin coat of butter on the pan, then scoop 1/3 cup crepe batter onto the hot buttered pan.

When the pan is hot and a test of batter sizzles, pour the mixture onto the pan in small dollar size pancakes and cook each side until golden.

When the butter has melted, measure out 1/4 cup of batter for each pancake onto the hot griddle or pan.

Put the dough onto the parchment, let sit 30 minutes, lift parchment and place into the hot pan.

Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate.

I did however try the suggestion of placing the dough onto parchment then dropping it into the hot pan.

I melted butter in the pan first and then to make things simpler, I just put the hot nuts onto a regular plate.

When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.

After the batter is set and your pan is hot, pour batter onto pan (makes 3 pancakes) and cook for 2 - 3 minutes on each side.

Pour a thin layer of batter onto hot frying pan (I usually use a ladle for this).

Pour about 1/3 cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top

Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Once the potatoes have been drained, pour them onto the hot oiled pan and roast them for 15 to 17 minutes, or until the potatoes have a golden crust on the bottom.

Pour or ladle as many pancakes onto the hot griddle or pan as you can fit without crowding, each about 1/4 cup of the batter.

Once hot, use the squeeze bottles to pour the colored pancake mix onto the pan / griddle in the shape of feathers.

Heat your pan or griddle to medium - high heat, approximately 350 degrees F. Spoon the batter onto your hot, greased griddle, using approximately 3 tablespoons of pancake batter for each pancake.

In a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving line.

They are both being eroded away and also fragmenting, rather like lumps of butter dropped onto a hot frying pan.

When pan is hot enough, spoon pancake batter onto griddle, using 1/2 of a cup per pancake (this yields 4 pancakes)

Pour a thin layer of batter onto hot frying pan (I usually use a ladle for this).

When pan is hot, add oil or cooking spray and spoon batter onto the griddle or pan, using 1/4 cup batter for each pancake.

Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.

Quickly, open the oven, pull the rack out partway, and slide the pizza with the parchment onto the already hot pan or pizza - stone in the oven.

Place the roasting pan with all the drippings onto the stovetop and let the pan get very hot.