Transfer the cooked slices
onto kitchen paper to help absorb the oil.
Remove
onto kitchen paper and leave to crisp.
Not exact matches
If you are feeling particularly lazy, you could also flatten the dough
onto a cutting board lined with parchment
paper, and turn it into energy bars instead, for even less time in the
kitchen.
Turn the cake out
onto the
kitchen towel and gently peel off waxed
paper.
When they are done, scoop out with a slotted spoon
onto a plate lined with
kitchen paper and set aside.
Fit your
kitchen roll, parchment
paper or cling film and wrap
onto the hangers arms, re-twist the neck and hang from knobs.
So in an attempt to get the madness out of my head and
onto some
paper my computer, I thought I'd share with you some of these amazingly gorgeous
kitchens I've been scouring lately (just click the photos for the original source).