Turn pie out
onto a large platter.
Arrange the arugula or baby spinach
onto a large platter.
Empty
onto a large platter or individual bowls and top with pistachios, a sprinkle of feta, salt, pepper, and a lemon wedge.
Spread half of preserved - lemon purée
onto a large platter (save remaining purée and use as a sandwich spread or a dressing for roasted vegetables).
Scoop
onto a large platter and garnish with the tomato topping and with lots of the toasted almonds.
Pour some of the warm cheese sauce
onto a large platter.
The nachos can be served directly on the baking sheet, or you can lift the foil
onto a large platter.
- Place the salad
onto a large platter for serving for easy serving and top with orange slices, crushed cashews, and garnished with basil.
Pour the tortilla chips
onto a large platter.
Slide
it onto a large platter if desired.
You can use it as a side dish at a holiday meal; it would look lovely piled
onto a large a platter.
For best, most fun way to eat, set the taco shells, Taco «Meat» bowl, Avocado Lime Cream bowl and all the toppings spread
onto a large platter onto the middle of the table for a self - serve taco station.
Place lettuce rounds onto plates or arrange all slices
onto a larger platter.
Not exact matches
Drain the steamer basket and pour out
onto a newspaper - covered picnic table similar to a crawfish or low - country boil (or get fancy and plate everything on several
large platters).
To assemble cake, run a knife around the edges of the pan and turn the cake
onto a
large plate or
platter.
Spread the mixture
onto a
large serving
platter.
Pour
onto a serving
platter or into a
large bowl (leaving the garlic cloves in the pan).
Place fritters
onto plates (or on a
large platter), top each fritter with a spoonful of aioli and a little of the salad.
Invert the cake
onto a
larger rimmed baking sheet or rimmed
platter.
To assemble: Transfer quinoa - corn salad
onto the center of a
large platter.
Gently open the fruit with your thumbs and scoop the seeds out (without bruising them)
onto a deep
large platter.
Using a
large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over
platter (it's okay if some rogue spices make it
onto platter).
Layer the lettuce leaves first
onto a
platter or
large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.
Loosen edges of the cake with a paring knife and flip the cake out
onto a
large serving
platter.
Arrange your romaine pieces
onto a
large plate or
platter and then spoon apple salad mixture equally into each romaine boat.
Spoon half of dressing
onto serving plates or a
large platter.
Spread the mixture
onto a
large serving
platter.