Sentences with phrase «onto oven rack»

After 20 minutes, gently remove the loaf from the pan and place the loaf top - side down, directly onto the oven rack.

Remove the loaves from the oven and flip them upside down out of the pans and directly onto the oven rack or a baking sheet.

Carefully flip bread directly onto oven rack and bake for another 40 - 45 minutes, until very browned on outside, and sounds hollow when tapped.

Remove the loaves from the oven and flip them upside down out of the pans and directly onto the oven rack (or another cleaner rack if you have one).

Place the potatoes directly onto the oven rack in the center of the oven (the rack with the baking sheet should be underneath).

Place pizza on a foil covered baking sheet, a preheated pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8 - 10 minutes.

Use the baking sheet to gently slide the pizza directly onto the oven rack WITH the parchment underneath.

Place pizza on a foil covered baking sheet, a pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8 - 10 minutes.

Poke sweet potatoes with a knife a couple times then place directly onto oven rack.

Transfer 4 pitas, 1 at a time, directly onto oven rack (alternatively, I think you could bake these on a preheated baking stone so they don't get wire marks from the oven).

Not exact matches

Remove from oven and put directly onto a cooling rack.

Remove from the oven and let the cakes cool in their tins for 15 minutes before turning out and onto a wire rack to let cool completely.

Let them cool on the cookie tray on a wire cooling rack for at least 15 - 20 minutes before transferring them off of the tray and straight onto the rack (if you transfer them straight from the oven, they will most likely fall apart).

Remove from oven and turn out muffins onto a cooling rack.

Remove cookies from oven onto a wire rack.

Remove from the oven and turn the pan over onto a wire rack.

Remove the cake from the oven and allow it to cool in the tin for atleast 10 minutes, before turning out onto a wire rack to cool completely.

Remove from the oven and allow to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Remove from the oven and leave to cool for 10 minutes before turning them out onto a cooling rack.

Remove from the oven and leave to cool for a few minutes before turning the donuts out onto a wire rack.

Remove cake from oven and cool for 10 minutes before inverting onto a wire rack.

Open the oven and place a jelly roll pan or any baking pan with sides onto the middle rack.

Drop 1/3 cup batter into each muffin tin and place onto middle rack of the oven.

Remove the donuts from the oven and let cool in the pan for a few minutes before turning out onto a cooling rack to cool further.

Once removed from the oven allow to cool for 10 - 15 minutes before removing from the tin onto a wire rack to finish cooling

Remove from the oven and let cool in the pans for 5 minutes before inverting the doughnuts onto a wire rack to cool completely.

Remove from oven and flip bread out onto a cooling rack.

Remove from the oven and allow the cakes to cool in the pan for 5 minutes, then turn them out onto a rack to finish cooling.

If you have a wire oven rack, place the kale onto this then you wont need to turn the leaves over during cooking.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

When you turn the bread out of pan and put loaf back into oven directly onto the rack, does the loaf go upside down or right side up?

Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake onto a wire rack or a plate, pour the rice malt caramel sauce on top of it and let cool completely before serving.

With curiosity I opened the door to the oven, got a big whiff of smoke, and saw that the glass dish had split in half, spilling ratatouille onto the racks and bottom of the oven.

Place them back in the oven for a further 6 - 8 minutes then take them off the baking sheet and place onto a wire rack to cool.

Get it out of the oven and place it on a rack onto of the stop to cool down.

Slide the baking sheets onto the upper and lower third oven racks and bake potatoes for 20 to 25 minutes.

Stand poised by the oven, ready to get those scones on a rack and one onto your little plate.

Remove the cake from the oven, let it cool in the pan for 15 minutes, then turn it out of the pan onto a rack.

Take out from oven and cool for 20 minutes, then flip it onto a rack or platter and let it cool completely.

When the bread comes out of the oven, turn it out onto a rack within 3 - 5 minutes; this way you'll keep the bottom of the bread crispy.

Remove the popover pan from the oven and immediately turn them out onto a wire rack.

Remove from the oven and leave to cool in the tin for 10 minutes before turning the cake out onto a wire rack to cool completely.

Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.

Remove from the oven and carefully slide the parchment paper with the cookies onto a wire rack to cool.

Remove from the oven, and let sit for 5 minutes to firm up slightly before tipping out of the pan onto a rack to cool.

Remove from the oven and let cool on the baking sheet for one minute before transferring them onto a wire rack to cool completely.

Once the potatoes are fully baked, take them out of the oven and transfer them onto a wire rack to cool off between 5 to 10 minutes

Remove from oven and let cool for 10 minutes and then turn out onto a wire rack covered with wax paper.

* when I removed the loaves from the oven, I let them sit on a wire rack for 5 or 10 minutes, but then, making sure the loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the loaves upside down onto flat plates to continue cooling.

Remove the bread from the oven and turn it out of the pan onto a rack to cool.