Sentences with phrase «onto parchment lined baking sheet»

Using a medium cookie scoop, drop balls of dough onto a parchment lined baking sheet.

Scoop the batter from the processor onto the parchment lined baking sheet and spread to about 1/4 inch thickness.

Scoop cookie dough by # 40 scoopfuls (35 g or 1 1/2 oz or approximately 1 rounded Tablespoonful) onto parchment lined baking sheet, 12 scoops per baking sheet.

Using a small cookie scoop, place veggie nugget scoops onto a parchment lined baking sheet.

Drop dough, about a rounded tablespoonful (I use a small ice cream scoop) onto a parchment lined baking sheet or a greased baking sheet.

Scoop dough one level tablespoon at a time onto a parchment lined baking sheet.

Place back onto the parchment lined baking sheet.

Place the cauliflower onto a parchment lined baking sheet, drizzle and toss with the olive oil and season with salt and pepper.

Drop several chocolate covered almonds in a cluster onto the parchment lined baking sheet.

size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 8 - 10 minutes until the edges are slightly brown for a soft and chewy cookie.

Scoop the dough onto a parchment lined baking sheet using a 2oz scoop.

Form 1 1/2 inch balls of cookie dough and press onto parchment lined baking sheet using 2 tablespoons dough per cookie.

Scoop the dough onto a parchment lined baking sheet using a tablespoon.

Place the pieces onto a parchment lined baking sheet, pray with oil and cover with plastic wrap.

balls of dough and place onto a parchment lined baking sheet.

Drop spoonfuls of dough onto a parchment lined baking sheet, and bake for 8 to 10 minutes.

Then you'll spread everything out onto a parchment lined baking sheet (make sure it's a baking sheet with a rim, or you'll end up with a big mess)

Drop dough with a cookie scoop onto parchment lined baking sheet.

Gently move wet candies (I use a spatula) onto a parchment lined baking sheet and place into freezer for 10 - 15 minutes or until chocolate hardens again

Spoon out rounded teaspoons of dough onto a parchment lined baking sheet.

Using a medium cookie scoop, scoop dough evenly onto parchment lined baking sheet to make 16 - 18 cookies.

Using a small scoop, drop batter onto a parchment lined baking sheet.

Then spread onto a parchment lined baking sheet in an even layer.

Mix in a bowl with 1/4 cup sugar and vanilla extract, then spread out onto a parchment lined baking sheet.

Fold in chocolate chips and scoop cookie dough onto a parchment lined baking sheet, placing in the freezer to chill for 10 minutes (or) chill cookie dough in the fridge for 30 minutes.

Drop the dough by tablespoonful onto a parchment lined baking sheet.

Place pan onto a parchment lined baking sheet pan.

Place two tablespoon scoops of dough onto a parchment lined baking sheet and form into triangles.

With an offset spatula lift the cut out cookies onto a parchment lined baking sheet, spacing the cookies about 1 inch (2.5 cm) apart.

Spread chips in a single layer onto a parchment lined baking sheet (you may need more than one baking sheet) and bake in a 375 degree preheated oven until crispy.

Spread chips in a single layer onto a parchment lined baking sheet (you may need more than one baking sheet) and bake until crispy.

Spread onto a parchment lined baking sheet and bake until toasted and golden, about 25 - 30 minutes, stirring halfway through.

Scrape the date caramel out of your blender / food processor onto the parchment lined baking sheet.

Fold in the flour, and turn out onto a parchment lined baking sheet.

Flip the meat pocket over onto a parchment lined baking sheet so the sealed side is against the parchment paper.

Very carefully invert the mold onto a parchment lined baking sheet, letting the sugar skull slip out.

Press onto parchment lined baking sheet.

Place the sliced pear onto a parchment lined baking sheet, and toss with the olive oil and maple syrup.

Place each rectangle, plus cut circle onto a parchment lined baking sheet and bake for about 10 minutes.

Spoon onto a parchment lined baking sheet and bake for 25 - 30 minutes at 350 °F.

Scoop dough onto parchment lined baking sheet (this made about 6 large cookies), and press in chocolate chunks.

7Place the pockets onto the parchment lined baking sheet and place into the oven.

Spoon dough onto a parchment lined baking sheet and bake for 10 - 12 minutes.

I then placed the circular cookie onto a parchment lined baking sheet.

In a single layer, pour the pepitas onto a parchment lined baking sheet to cool.

Cut a tiny end off the sandwich bag and, as if using a piping bag to frost a cake, squeeze little dots of chocolate onto a parchment lined baking sheet.

Drop the cookie dough by spoonful onto a parchment lined baking sheet.

Pour half of melted chocolate onto a parchment lined baking sheet.

Place each spiral onto the parchment lined baking sheet and bake them in the oven for 20 minutes or until lightly golden.

Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles.