Sentences with phrase «onto parchment lined baking sheets»

Drop the dough in heaping tablespoon portions onto parchment lined baking sheets, about 2 inches apart.

Place by teaspoonful onto parchment lined baking sheets.

I baked this batch of cookies in a well - buttered, heart - shaped cast iron pan, but you can simply drop them by the tablespoonful onto parchment lined baking sheets.

Drop rounded teaspoons of batter onto parchment lined baking sheets.

Drop by rounded tablespoons onto parchment lined baking sheets, leaving about 2 inches of space between them.

Place the shapes onto the parchment lined baking sheets and bake for 7 - 8 minutes.

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

Place each strip onto a parchment lined baking sheet, filling side up.

Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles.

Place each spiral onto the parchment lined baking sheet and bake them in the oven for 20 minutes or until lightly golden.

Pour half of melted chocolate onto a parchment lined baking sheet.

Drop the cookie dough by spoonful onto a parchment lined baking sheet.

Cut a tiny end off the sandwich bag and, as if using a piping bag to frost a cake, squeeze little dots of chocolate onto a parchment lined baking sheet.

In a single layer, pour the pepitas onto a parchment lined baking sheet to cool.

I then placed the circular cookie onto a parchment lined baking sheet.

Spoon dough onto a parchment lined baking sheet and bake for 10 - 12 minutes.

7Place the pockets onto the parchment lined baking sheet and place into the oven.

Scoop dough onto parchment lined baking sheet (this made about 6 large cookies), and press in chocolate chunks.

Spoon onto a parchment lined baking sheet and bake for 25 - 30 minutes at 350 °F.

Place each rectangle, plus cut circle onto a parchment lined baking sheet and bake for about 10 minutes.

Place the sliced pear onto a parchment lined baking sheet, and toss with the olive oil and maple syrup.

Press onto parchment lined baking sheet.

Very carefully invert the mold onto a parchment lined baking sheet, letting the sugar skull slip out.

Flip the meat pocket over onto a parchment lined baking sheet so the sealed side is against the parchment paper.

Fold in the flour, and turn out onto a parchment lined baking sheet.

Scrape the date caramel out of your blender / food processor onto the parchment lined baking sheet.

Spread onto a parchment lined baking sheet and bake until toasted and golden, about 25 - 30 minutes, stirring halfway through.

Spread chips in a single layer onto a parchment lined baking sheet (you may need more than one baking sheet) and bake until crispy.

Spread chips in a single layer onto a parchment lined baking sheet (you may need more than one baking sheet) and bake in a 375 degree preheated oven until crispy.

With an offset spatula lift the cut out cookies onto a parchment lined baking sheet, spacing the cookies about 1 inch (2.5 cm) apart.

Place two tablespoon scoops of dough onto a parchment lined baking sheet and form into triangles.

Place pan onto a parchment lined baking sheet pan.

Drop the dough by tablespoonful onto a parchment lined baking sheet.

Fold in chocolate chips and scoop cookie dough onto a parchment lined baking sheet, placing in the freezer to chill for 10 minutes (or) chill cookie dough in the fridge for 30 minutes.

Mix in a bowl with 1/4 cup sugar and vanilla extract, then spread out onto a parchment lined baking sheet.

Then spread onto a parchment lined baking sheet in an even layer.

Using a small scoop, drop batter onto a parchment lined baking sheet.

Using a medium cookie scoop, scoop dough evenly onto parchment lined baking sheet to make 16 - 18 cookies.

Spoon out rounded teaspoons of dough onto a parchment lined baking sheet.

Gently move wet candies (I use a spatula) onto a parchment lined baking sheet and place into freezer for 10 - 15 minutes or until chocolate hardens again

Drop dough with a cookie scoop onto parchment lined baking sheet.

Then you'll spread everything out onto a parchment lined baking sheet (make sure it's a baking sheet with a rim, or you'll end up with a big mess)

Drop spoonfuls of dough onto a parchment lined baking sheet, and bake for 8 to 10 minutes.

balls of dough and place onto a parchment lined baking sheet.

Place the pieces onto a parchment lined baking sheet, pray with oil and cover with plastic wrap.

Scoop the dough onto a parchment lined baking sheet using a tablespoon.

Form 1 1/2 inch balls of cookie dough and press onto parchment lined baking sheet using 2 tablespoons dough per cookie.

Scoop the dough onto a parchment lined baking sheet using a 2oz scoop.

size cookie scoop, drop the dough onto a parchment lined baking sheet and bake for 8 - 10 minutes until the edges are slightly brown for a soft and chewy cookie.

Drop several chocolate covered almonds in a cluster onto the parchment lined baking sheet.