Sentences with phrase «onto parchment paper»

Spread the sugar onto a parchment paper - lined rimmed baking sheet; bake just until the sugar begins to turn golden, but not hard or melted, about 8 minutes.

I used a large pastry bag and a star tip (Wilton 1M) to make these into rosette shapes, but if you don't have either of those things, you can simply spoon them out onto the parchment paper.

Tap the lollipop stick gently against the side of the bowl to remove any excess candy melt, then place cake pop onto parchment paper to dry, so the lollipop stick is upright.

3 Transfer the dough onto parchment paper and roll into a 1 1/2» diameter log.

Pipe teardropshaped «kisses,» about 1» in diameter, onto a parchment paper - lined baking sheet.

Spoon drops of the mixture onto parchment paper lining a cookie sheet.

I use a small disher / ice cream scoop (# 30 on the sweeper blade) onto parchment paper, then flatten them out.

I found that rolling out the clay onto parchment paper worked really well.

Drop dime - sized amounts of chocolate onto the parchment paper.

Place six pastry squares onto a parchment paper lined baking sheet about two inches apart.

I dropped the dough by the tablespoon onto the parchment paper then greased my hands with the Earth Balance spread and flattened the cookies so they wouldn't stick to my hands.

Step # 5: Place 1 heaping tablespoon of cookie dough batter onto parchment paper and repeat until you run out, spacing the cookies about 1/2 inch apart.

• Scoop granola mixture onto parchment paper, and smooth and pack the individual portions.

Once combined empty the mixture onto a parchment paper lined baking sheet and spread out into an even rectangular shape.

Empty out the fries onto the parchment paper, and bake for 25 minutes or until cooked through and crispy.

Spoon out half of your dough in three to four large rounds of dough onto your parchment paper about 4 inches in diameter and 1/2 inch high.

Spread the mixture onto a parchment paper foil, cover with a plastic foil and roll into a 1/2 inch thin layer.

Using a slotted spoon, transfer tofu onto the parchment paper.

Once you pour the hot mixture onto the parchment paper, use a large knife (or frosting spreader) to smooth out the brittle to desired thickness.

Spread onto the parchment paper and spread out the dough until it is about 1/4 - inch thick.

Place balls onto a parchment paper lined freezer - safe dish.

Now, spoon about a tablespoon of batter onto the parchment paper and then shape the batter into a 2 - 3» diameter x 1/4» thick cookie.

First flatten the dough onto parchment paper with your hands to create a rectangular shape.

Spread them out onto the parchment paper and drizzle 1 tablespoon of olive oil on top.

Shape the cookies into 12 uniform - size servings and place them onto a parchment paper - lined baking sheet.

Use a spoon to scoop the mixture onto a parchment paper or silicone mat lined baking sheet in cookie - sized servings.

So... I put salt, pepper, and two sprigs of thyme in each cavity... then turn it over, onto the parchment paper.

You can now open the bags and let them dry out, or spread onto parchment paper.

Drop the mixture with a spoon into 2 inch round blobs onto the parchment paper covered cookie sheets.

By rolling out the dough onto parchment paper you won't have to worry about it sticking to a pastry board or countertop.

Cut a hole in the corner and squeeze drops of yogurt mixture evenly spaced onto the parchment paper.

Pour mixture onto parchment paper, and place in the fridge to set up.

Set them onto a parchment paper - lined plate and place them in the freezer for 15 minutes.

With a mini ice cream scoop, scoop out 8 balls of each flavored gelato onto a parchment paper lined baking sheet.

Place ball of dough onto parchment paper.

Pour the melted chocolate onto the parchment paper and smooth it out evenly with your spatula.

Put your potatoes onto a parchment paper lined baking sheet and brush with olive oil, and sprinkle with salt.

Also, when spreading the mixture onto the parchment paper, be sure to cover any holes and that you don't see the paper showing through.

Scrape seed mixture onto parchment paper; let cool.

Place onto a parchment paper - covered baking tray and roast for 30 - 40 minutes, until tender.

Spoon up 12 pieces of dough onto a parchment paper covered baking sheet.

Place kale onto a parchment paper - covered baking tray.

Place cookie balls onto a parchment paper lined baking tray.

Spread the dough out onto parchment paper so that there is no chance of it sticking.

Place crusts onto a parchment paper covered baking sheet.

Pour meringue onto the parchment paper lined baking sheet and, using an offset spatula or rubber spatula, carefully spread meringue into an 8 - inch circle.

Form the dough into round balls and press onto a parchment paper lined baking sheet.

I used my football cookie cutter as a guide and traced the cutter onto parchment paper.

Spread the mixture onto the parchment paper so that it resembles a rectangle and is about one - half inch thick.

Drop batter from a teaspoon onto the parchment paper.