Turn out
onto a plate lined with paper towels.
Add bacon and cook until crisp, remove with a slotted spoon
onto a plate lined with paper towels, leaving bacon grease in stockpot.
Remove them from the skillet
onto a plate lined with paper towel to drain a bit of the oil off.
Not exact matches
Pour breadcrumbs and a handful of white sesame seeds (if using)
onto the third
plate and
line the fourth
plate with double layer of
paper towel.
Use a slotted spoon or tongs to transfer the cooked chicken
onto a large
plate lined with paper towels to absorb any excess oil.