No wonder they couldn't pack a trailer
onto this platter!
Slide kuku
onto platter; cool about 10 minutes.
Spoon
onto platter, and top with «sausages.»
No harm done (except to my ego of course) I simply scooped up the lost items and stripped the remaining morsels from the skewers on
onto a platter.
Distribute beet pasta among 4 plates or pile
onto a platter.
Turn
onto a platter and refrigerate overnight.
Russians like to turn the pot over in front of their guests, letting the rice and jeweled mixture spill
onto the platter.
Let rest 5 minutes before inverting
onto a platter.
Carefully invert cake onto a rimmed baking sheet, then invert again
onto a platter or cake stand.
Slide the frittata
onto a platter.
Spoon labneh mixture
onto a platter and arrange eggplant and onion mixture over.
Transfer skillet to a wire rack and let tarte Tatin cool 25 minutes before inverting
onto a platter.
Let cool on a wire rack for about 20 minutes before inverting
onto a platter and serving warm.
Spoon about half of the dressing
onto a platter.
Run rubber spatula around frittata, then slide out
onto platter.
Let cool slightly, then slide out
onto a platter.
To serve, remove the bay leaves and ladle
onto a platter and serve with warmed flour tortillas.
Either I spoon the rice out
onto a platter, or — my preferred method — I invert the rice onto a plate, as if it were a cake.
To serve the cheesecake, release the edge of the springform pan and slide the cheesecake
onto a platter or cutting board.
Unfold plastic wrap from top of semifreddo and invert dessert
onto platter; remove plastic wrap.
Turn out
onto a platter and serve family style.
Slide fish
onto a platter; top with cucumber salad and squeeze juice from remaining lemon half over.
Turn out
onto platter and crown with a couple pinches of cayenne and a squeeze of lemon juice.
To Serve: Cut French toast slices on the diagonal and shingle
onto a platter.
Layer the lettuce leaves first
onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.
The cake should slide easily out of the mold
onto the platter.
Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make
it onto platter).
Turn the form upside down
onto a platter; remove the plastic wrap and serve the mosaiko in slices with some vanilla ice cream.
Place
them onto a platter adding more grated cheese of course, more olive oil and scatter the lemon zest all around.
Turn the pasta out
onto a platter lined with a couple kale leaves (optional), and sprinkle the remaining pomegranate seeds and pistachios on top.
Then I turn it out
onto a platter.
Invert the semifreddo
onto a platter and peel off the plastic wrap.
Carefully lift tart off bottom of pan, then slide
onto a platter while removing plastic wrap.
Turned out
onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success.
Then it was out of the skillet and
onto a platter along with some sliced radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan.
Whether your brittle is made with peanuts, pecans, or pistachios, you can enjoy it piled
onto a platter or perfectly placed atop an indulgent dessert.
To serve, you may cut slices directly from the baking dish, or, run a knife around the potato cake to release around the edges and flip over
onto a platter.
Turn out
onto a platter, or serve in individual bowls ladled with a generous amount of the maple yogurt, and sprinkled with plenty of pecans and dried fruit.
Using oven mitts, hold platter and skillet firmly together and invert, allowing cake to settle
onto platter.
Invert
onto a platter and top with reserved grapefruit segments.
Serve, turned out
onto a platter, topped with crumbled feta, and the remaining green onions, sesame seeds, and dill.
Take a platter and flip the kugel
onto the platter so the bottom of the kugel is facing up.
Turn out
onto a platter and sprinkle with scallions, oregano, and seeds / nuts.
Spread the ricotta out
onto a platter or board.
Pour mixture
onto platter or prepared cookie sheet, spreading out evenly.
Place the other ingredients
onto the platter, arranging the individual ingredients to fill the platter.
Drain and turn potatoes, corn, and shrimp
onto a platter.
Let cool on a rack for 10 to 15 minutes, then turn out
onto a platter (one that will catch spills, unlike what you see in the pictures above).
Carefully loosen around the sides of the pans with a table knife and invert
them onto a platter.