Sentences with phrase «onto prepared»

Using a teaspoon drop the batter onto the prepared cookie sheet leaving room to expand.

Scoop and drop dough onto prepared pan.

Put the cookies onto the prepared baking sheets spaced well apart.

Place the loaves onto the prepared baking sheet and bake for 30 minutes.

4 — Using your hands, carefully roll and flatten your tuna mixture into 6, even (ish) sized burger patties and place onto your prepared baking tray.

Using a 1 1/2 tablespoon cookie scoop, drop the dough onto the prepared baking sheet (I was able to fit 24 cookies at once).

For assembly: Spread the tortilla chips onto the prepared baking sheet in a single layer, allowing some overlap.

For each cookie, drop 2 generous tablespoons of batter onto the prepared sheet, spacing the mounds about 2 inches apart.

Spread the mixture onto the prepared coconut graham cracker crusts, and return to the freezer for at least 2 hours.

Using a small cookie scoop, divide and portion cookies onto prepared baking sheet.

Spread the mixture evenly onto the prepared baking sheet, then bake for 5 minutes.

Using a medium size scoop, drop cookie dough onto the prepared baking sheets and bake in preheated oven for 12 minutes or until tops spring back.

STEP 4 SAYS — Using your hands, carefully roll and flatten your tuna mixture into 6, even (isn) sized burger patties and place onto your prepared baking tray.

Scoop 3 tablespoon - sized mounds of dough onto the prepared baking sheets at least 2 1/2 inches apart.

Place scones onto prepared baking sheet.

Spread the oat mixture onto your prepared baking sheet and bake for 10 minutes.

Place the croissants with tip side down onto a prepared baking sheet lined with parchment paper.

Using a standard ice cream scoop, drop 9 quarter cupfuls of the dough onto the prepared baking sheet, spacing them evenly.

Then put the dough onto your prepared baking try, cut into quarters making sure you don't cut all the way through and give a light dusting with flour.

Cookies: Spoon small amounts, about a tablespoon, of the batter onto the prepared baking sheet, spacing 2 inches apart.

Scoop the dough onto the prepared baking sheets, using about 2 tablespoons of dough per scoop and leaving about 2 to 3 inches between scoops.

Scoop tablespoonfuls of the dough onto the prepared baking sheets.

Slide hash browns out of skillet onto prepared baking sheet with browned side facing down.

Place coated balls onto the prepared semolina baking sheet leaving space in between.

Using a mini ice cream scoop or by heaping tablespoonfuls, drop the dough onto the prepared sheet pan leaving 2 - 3 inches in between to allow the cookies to spread.

Spread onto the prepared biscuit base and use a spatula to smooth the top.

Scoop 2 - tablespoon - size balls of dough onto the prepared baking sheet, spaced 1 inch apart.

Pour batter onto the prepared baking sheet and spread to 1 / 4 - inch thick.

Once oven is preheated, spoon out about 2 tbsp of dough, roll into a ball and place onto the prepared cookie sheet, flattening slightly with your fingertips

Scoop into 1 - inch sized meatballs onto the prepared baking sheet then set aside.

Place cookies onto the prepared baking sheet.

Spoon small, level cookie scoops (1 tablespoon) of paste onto prepared pan, spaced about 1 1/2 inches apart.

Spoon the dough by about 1/4 cup scoops onto prepared cookie sheet, 2 - inches apart.

Spread out onto prepared baking sheet and roast for 25 - 30 minutes.

Gently pour hot mixture onto prepared baking sheet and cool.

Spread the oats out onto your prepared baking sheets and bake for 15 minutes.

Scoop the dough onto the prepared cookies sheets.

Place the logs onto the prepared baking sheet and press the dough into a longer log that is about 2 inches wide and 3/4 inch high.

Pour egg mixture onto prepared 8x12 - sized baking sheet.

Place the tenders onto the prepared baking sheet.

Using a rolling pin, roll dough to 1/16 inch thick, remove plastic wrap, slice into 2 ″ x 6 ″ rectangles, place onto prepared baking sheet.

Drop by teaspoon onto prepared baking sheet and bake for approximately 12 minutes, or until lightly browned.

Using a measuring Tablespoon, scoop dough onto prepared baking sheets, leaving 2 inches between cookies.

Scoop the dough, 1/4 cup at a time, onto the prepared baking sheets, spacing the scoops 3 inches apart.

Place cookie balls onto prepared baking sheets.

Place seam side down onto prepared baking sheet.

Place dough twist onto prepared baking sheet and repeat with the rest of dough, placing side by side on baking sheet.

Scoop large spoonfuls onto the prepared baking sheets.

Scoop dough by the packed teaspoon onto the prepared baking sheets, leaving three inches between as the batter spreads quite a bit.

Invert cake onto the prepared baking sheet and carefully remove the bundt pan.