Sentences with phrase «onto salad plates»

Divide onto salad plates or bowls and top with cooked shrimp.

Not exact matches

Place the salad on a plate, piping or spooning the chestnut cashew cream onto the salad and then adding the «bacon» either as strips or chopped on the top.

I've been prepping salads in a jar for a few years, and it really is helpful to have a fresh salad ready to go (well, ready to dump onto a plate...) at lunch time.

And I would also use Frito's and not Dorito's and would crunch them up and put in a separate bowl to add separately as they dished up the salad onto their plates.

Divide salad evenly onto four salad plates and top each serving with 1/4 of grapes and 3 cheese balls.

Then make the salads by distributing the greens onto two large plates.

After flipping the beet salad onto a plate we top it with goat's cheese, pea sprouts and roasted pine nuts.

Pour the salad out onto a serving plate and garnish with the chopped peanuts on top.

To serve the beet salad, divide the beets onto four plates.

Place fritters onto plates (or on a large platter), top each fritter with a spoonful of aioli and a little of the salad.

Distribute the salad onto separate plates and top with avocado or blue cheese crumbles then serve.

Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with a piece of salmon on top.

To serve, put a heaping pile of the salad onto a plate and top with the spicy tofu.

Then, enjoy straight from the jar, or pour salad onto a big plate or bowl and enjoy!

To build the each salad *, toss 1 1/2 cups (lightly packed) of greens in a tablespoon of the dressing and transfer onto a plate.

Arrange your romaine pieces onto a large plate or platter and then spoon apple salad mixture equally into each romaine boat.

Mound some of the salad onto cold plates, and then sprinkle with the toasted almonds.

But if the greens are young and tender — arugula, or spinach, or very young kale — they won't be hard - cooked with garlic and a lot of olive oil but briefly sautéed in a small bit of oil and sprinkled with sherry vinegar and turned onto plates for a warm salad.

Spoon 2 dollops of herbed avocado onto each plate and loosely mound salad over top.

If I made eggs on the weekend or cutlets for a rare weeknight dinner or a big steak salad for friends, I knew that that box of Maldon would be there in the pantry, ready to scatter a delicate shower of salt onto my plate.

As the day goes on, the a leg and thigh will make their way onto my sons» lunch plates, my husband will swipe the other leg, and eventually I'll carve whatever's left and earmark it for a dinner later in the week (chicken tacos, stir - fried rice, chopped salad, etc.).

Next thing I knew, he returned with a bunch of paper plates that he had mooched off of some café on site and I suddenly had a line up of people waiting for me to heap up some of this salad onto their plate.

High - fiber salads, just sitting in the refrigerator waiting to be scooped onto a serving plate, are my kind of meal on a busy day.

There was a time when my preschooler, Phoebe, would spot a great leaf of anything on her plate, be it basil, parsley or actual lettuce, immediately pick it off and deposit onto MY plate while explaining «I don't yike salad.»

Place your salad greens onto your serving plate and place your vegetable mixture on top and serve.

I've always been a pasta salad fan, I was the weird kid scooping heaps of it onto my plate instead of the main course I'm so totally jealous of your pretty porch!