Serve immediately by turning each fondant out
onto a serving plate.
To unmould the pudding bombe, dip the bowl into a basin of hot water to loosen the edges, then turn the bowl over
onto a serving plate.
Gently unmould the cake
onto a serving plate and carefully peel away the parchment paper.
Shred meat off the bone with 2 forks
onto a serving plate.
To unmold, run a knife around the inside of the pan and invert the mousse
onto a serving plate.
Turn it over
onto the serving plate, and voilà!
Peel off the parchment and re-invert the torte
onto the serving plate.
Place your salad greens
onto your serving plate and place your vegetable mixture on top and serve.
Use a large spoon to scoop the meatloaves out and
onto a serving plate.
Set
onto a serving plate.
Let the cake cool for at least 30 minutes before carefully inverting
it onto a serving plate or cutting board.
Plop the cake
onto a serving plate, and top with the giant tangball.
Place a bread slice
onto each serving plate.
Invert the cake onto a wire rack or straight
onto your serving plate.
Directly
onto your serving plate, form a bed with the mâche.
High - fiber salads, just sitting in the refrigerator waiting to be scooped
onto a serving plate, are my kind of meal on a busy day.
Remove from the oven and let stand for 5 minutes, then slide the galette
onto a serving plate.
Place
onto a serving plate.
When the lime mousse is firm enough to hold the blueberries, remove from the freezer and pop it out of the tart tin (s)
onto a serving plate.
Allow the cake to cool for about 10 minutes before inverting
onto a serving plate.
Let the cake cool in the pan for at least 10 minutes before inverting
onto a serving plate.
Invert
onto a serving plate and serve immediately.
Invert the molded cream cheese mixture
onto a serving plate.
Turn the cornbread out
onto a serving plate of serve directly from the skillet, cutting it into small wedges.
Cool cake in pan on a rack 5 minutes and invert
onto a serving plate.
Let cool for 5 minutes; invert
onto a serving plate.
Invert
onto a serving plate.
When ready flip the pancakes and after they are done remove them from the pan
onto your serving plate.
To serve, spoon chilaquiles
onto a serving plate, top with a fried egg, sliced cucumbers, corn, cheese and spoonful of crème fraiche and a scattering of coriander leaves.
Once cool enough to handle, you can flip the skillet cake out of the pan
onto a serving plate, or serve straight form the skillet.
Once cooked, leave the torte in the tin for 15 minutes to firm up then carefully turn it out
onto a serving plate.
Run a knife around the edge to loosen the pancake, then invert
it onto a serving plate.
Let cool and invert
onto a serving plate.
Assembly: Place the bottom layer
onto a serving plate.
Loosen cake from pan; invert
onto serving plate.
Place serving plate over pan; invert cake
onto serving plate.
Let cake cool in pan before inverting
onto a serving plate.
Turn cake over
onto serving plate and remove parchment paper.
Slide
onto a a serving plate.
Run a knife around the edges of the cake pan, then flip the cake out
onto a serving plate.
Gently invert the Tiramisu from the loaf pan
onto your serving plate and remove the plastic wrap.
Run a knife around the edge of the pan and invert the cake
onto a serving plate.
Take them out
onto a serving plate.
Place the roasted broccoli florets
onto a serving plate and top with the spicy tomato sauce.
Slide 1 ring mold
onto a serving plate; carefully remove ring mold.
Now flip it back right - side - up
onto the serving plate.
Run a knife around the edge of the pan to loosen the sides, then turn the cake out
onto a serving plate.
Pour the salad out
onto a serving plate and garnish with the chopped peanuts on top.
Invert
onto a serving plate, spooning any topping in skillet over cake.
To assemble: place one cake layer
onto your serving plate.