Run a knife around the edges of the cake, invert
onto a serving platter, and serve warm.
To remove the frozen cake from the pan, allow the cake to sit at room temperature for 10 to 15 minutes, then invert the cake
onto a serving platter.
Place the cake on a rack and let cool completely in the pan (for at least 1 hour), then remove the sides of the pan, slide the cake
onto a serving platter, then carefully remove the bottom of the pan.
Allow cake to cool for 15 minutes and then invert to remove it from the bundt pan
onto a serving platter or cake stand.
Place washed and dried lettuce leaf bowls
onto serving platter.
Set
onto serving platter on top of newspaper.
Let it cool for a few minutes, before turning
it onto your serving platter.
Carefully turn out the cake
onto a serving platter and spoon the glaze over the top of the cake.
Flip the ribs over
onto a serving platter when you remove them from the heat and brush the just - grilled meaty side with BBQ sauce.
Turn the cakes over
onto a serving platter or individual plates, and using a little sieve dust over the confectioners» sugar if desired.
Let rolls cool for about 5 minutes, then flip pan
onto a serving platter so that the caramel sits on top of the rolls.
Use a spatula to gently lift the fillets
onto a serving platter or plate.
Allow cake to cool for 20 minutes, then invert
onto serving platter and allow to cool completely.
To serve, scoop noodles
onto a serving platter.
Pour
onto a serving platter and drizzle with olive oil, then top with parsley.
To assemble, turn out bundt cake
onto a serving platter.
The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping
onto the serving platter.
Remove frittata from oven and slide
onto serving platter.
Remove sides of tart pan; slide tart
onto a serving platter.
Turn the loaf
onto a serving platter and carefully peel off the parchment paper.
Turn upside down
onto a serving platter.
Once firm and cool enough, turn the couscous cake
onto a serving platter.
To serve, carefully invert cooled cake
onto serving platter.
After cooking food, place lettuce leaves
onto serving platter.
To assemble the salad, place the cooked quinoa
onto a serving platter and top with the cooked vegetables, radishes, and avocado.
Spoon the lentils
onto a serving platter and top with the tomatoey veggies.
To Serve: When completely cool, turn cake out
onto serving platter.
Onto the serving platter and garnished with more Italian parsley for eye appeal.
Slide the kuku sabzi
onto a serving platter and garnish with the rose petals.
Dust with confectioners» sugar, cut into squares, and serve straight from the pan; or turn cake out
onto serving platter and dust with confectioners» sugar.
Using a rubber spatula, loosen the edges of the pancake from the skillet and invert the pancake
onto a serving platter.
Place the meringues
onto a serving platter or individual plates.
To serve, invert mold
onto a serving platter, cut into cubes, and enjoy cold.
Invert
onto serving platter; set aside.
Place one cake layer
onto a serving platter.
It was cooled for 10 minutes and inverted
onto a serving platter.
Place the bites
onto a serving platter.
Remove from the oven and immediately invert
onto a serving platter.
6Finally, remove the pizza from the grill (use those tongs again) and place
it onto a serving platter.
Pour
onto a serving platter or into a large bowl (leaving the garlic cloves in the pan).
To remove cake from pan, run a knife along the sides, then invert cake onto a plate and invert again
onto your serving platter so that the cake is right side up.
Let cool for 30 minutes on a wire rack before turning upside - down
onto a serving platter.
Place one cake round, top side down,
onto a serving platter.
Take the mixture and evenly spread
it onto a serving platter.
Then transfer the cake
onto a serving platter or cake stand, streusel side up.
Invert
onto serving platter with lip.
Remove the cake from the base and transfer
it onto a serving platter.
Remove the beef
onto a serving platter and keep warm.
Pour the sauce
onto a serving platter and using tongs place chicken pieces on the sauce.
Not exact matches
For best, most fun way to eat, set the taco shells, Taco «Meat» bowl, Avocado Lime Cream bowl and all the toppings spread
onto a large
platter onto the middle of the table for a self -
serve taco station.