Sentences with phrase «onto sides of cake»

8 Gently press the almonds onto the sides of the cake so they adhere to the glaze.

I put a layer of parchment paper around the base of my cake to catch the crumbs, and used a knife to lift the crushed Oreos onto the sides of the cake.

Not exact matches

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

Then place the second layer of cake onto the first cake layer and then frost the top and sides of the cake with the remaining frosting.

After loosening the sides of the cake with a spatula, I flipped mine out onto a flat baking sheet.

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.

Place one of the cake layers onto your cake plate and spread about 1/3 of the Almond Joy frosting onto the center of the cake, spreading to about 1/2 - inch from the sides.

Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.

Immediately press pistachios onto top and sides of cake, pressing to adhere.

Let sit 15 minutes, then run a knife around sides to loosen and use parchment paper to lift cake out of pan and onto rack.

Place the second layer of cake right side up (flat cake bottom onto the frosting) and frost the top of this layer with 2/3 cup again (note: I found I needed just a bit more to cover this layer).

Fruit bubbles over the top and onto the sides of crust, chocolate oozes down the layers of a cake that leans slightly to the right.

Run a small metal spatula between the sides of the pan and the cake, pressing firmly against the pan, and invert it onto a wire rack that has been lightly coated with nonstick cooking spray.

When cooled remove the side of the tin and turn out onto a plate / cake stand, allow to cool fully.

Pour the ganache onto the center of the cake allowing it to drip off the sides of the cake.

To assemble, pipe the filling onto the flat side of one cake round and sandwich it with another.

Place the cake on a rack and let cool completely in the pan (for at least 1 hour), then remove the sides of the pan, slide the cake onto a serving platter, then carefully remove the bottom of the pan.

Tap the lollipop stick gently against the side of the bowl to remove any excess candy melt, then place cake pop onto parchment paper to dry, so the lollipop stick is upright.

Rest your serving plate on the bottom of the cake and turn the cake right - side up onto the plate.