Immediately press pistachios
onto top and sides of cake, pressing to adhere.
Not exact matches
Then place the second layer
of cake onto the first
cake layer
and then frost the
top and sides of the
cake with the remaining frosting.
If you like nuts, you'll want to sprinkle them on
top of the batter before baking
and lay the nut
side of the cooked
cake onto the powder sugared towel as described below.
Place the second layer
of cake right
side up (flat
cake bottom
onto the frosting)
and frost the
top of this layer with 2/3 cup again (note: I found I needed just a bit more to cover this layer).
Fruit bubbles over the
top and onto the
sides of crust, chocolate oozes down the layers
of a
cake that leans slightly to the right.