Pour about 2/3 cup of batter
onto waffle maker and cook according to your maker's directions.
Drop
it onto your waffle maker and it takes over from there.
Using a 1 / 2 - cup measuring cup, scoop mixture
onto waffle maker.
Not exact matches
Spoon about 1/4 cup batter per 4 - inch
waffle onto hot
waffle iron (or appropriate amount depending on your
waffle maker), spreading batter to edges.
Brush the preheated
waffle iron with butter or coconut oil, and then ladle the batter
onto the preheated
waffle iron using the amount directed in your
waffle maker instruction book.