Sentences with phrase «onto work surface»

There are lamps behind the shelf that direct light down onto the work surface and upwards to illuminate the bricks at night.

A second clip dusts flour onto a work surface.

Turn the dough out onto a work surface.

Using wet hands, scoop mixture onto a work surface and form into a log about 1 3/4 in.

Once everything is combined into a rough dough, tip the mixture out onto the work surface and lightly knead together to form a ball.

Tip onto your work surface and knead briefly to incorporate any crumbs.

Tip onto the work surface and use your hands to gently knead until the dough just comes together.

Turn dough out onto a work surface, and divide into 2 equal portions.

Turn dough onto work surface.

Unroll both pie crusts onto work surface.

Turn out dough onto a work surface.

Punch down dough, turn out onto work surface, and divide into 12 equal pieces.

Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all - purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8 — 10 minutes.

Lift parchment with strips of dough onto work surface.

Turn the dough out onto a work surface (no extra flour needed) and smash with the heels of your hands a few more times, working in any shaggy edges.

Turn the dough onto your work surface and gather into a ball.

Dump the dough onto a work surface and form it into a disk.

poppy seeds onto work surface.

Once the dough has doubled in size, tip it out onto a work surface dusted with flour and knock back by folding it over inwards over and over until all the air has been knocked out.

Turn dough out onto a work surface and knead 1 or 2 more times, pressing to incorporate shaggy edges.

Turn dough out onto a work surface and knead 1 or 2 more times, pressing to incorporate loose pieces.

Sift generous dusting of starch - sugar mixture onto work surface, forming rectangle slightly larger than 13x9 inches.

Turn out onto a work surface and knead a couple of times to incorporate any floury bits.

Turn dough out onto a work surface.

Fold out one filo pastry sheet onto a work surface and keep the rest under a damp tea towel to avoid drying out.

Turn dough onto work surface dusted with reserved flour.

turn the dough out onto a work surface and divide into 6 balls.

Turn your biscuit dough out onto the work surface.

Dump the shaggy dough mixture out onto a work surface.

Turn the dough out onto your work surface and gather it into a ball.

Tip the mixture onto your work surface and squish it into a ball.

Turn it out onto the work surface and, working with small portions, smear the dough across the surface with the heel of your hand.

Using a rubber spatula, scrape the dough onto the work surface (it will be very sticky) and lightly dust with flour.

Squeeze clumps with your hands to moisten until a shaggy dough forms, then turn out onto a work surface.

Turn onto a work surface lightly sprinkled with cocoa powder and knead a few times.

Turn the dough onto a work surface (don't flour the surface!)

Uncover the dough and turn it out onto a work surface.

Dump dough out onto work surface and shape into a ball.

Immediately invert cake onto work surface if pan has feet, or invert center tube of pan onto neck of bottle or metal funnel and cool cake completely.

Remove the tortilla from the skillet and place it onto a work surface.

Turn dough out onto a work surface (I didn't need any flour), and divide in half.

Tip onto your work surface and knead briefly to incorporate any crumbs.

Remove the pan from the heat and slide the crepe from the pan onto your work surface.

Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands.

Punch down the dough and once again place it onto a work surface (lightly floured if necessary).

Punch down the dough, turn it out onto the work surface again, and knead for 30 seconds to press out the bubbles.

Sprinkle an even layer of flour onto the work surface and roll the dough into a long rectangle, about 1/8 inch thick.

Scrape dough onto work surface; divide in half.

After the marshmallows have set overnight, dust your workspace with powdered sugar and carefully remove the marshmallow sheet onto your work surface.

Turn out mixture onto a work surface and push together to form a rough ball.