A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of
oozy queso fresco, and an emerald drizzle of cilantro pesto.
Whether you take your
queso with a lot of crunch over nachos, or prefer it in a doughy burrito, this recipe will satisfy all of your needs for creamy, melty,
oozy, spicy, tangy, cheezy bliss.