Sentences with phrase «open a restaurant as»

Adua (played by Simone Signoret), a veteran of the life, has a plan to open a restaurant as a front for their own little brothel in the rooms upstairs and her friends — cynical and hot - headed Marilina (Emmanuelle Riva), naïve and trusting Lolita (Sandra Milo), and practical Milly (Gina Rovere)-- pitch in for the purchase and start - up and fake their way through running a real business.

Instead of opening a restaurant as planned, she discovered the thriving exotic animal trade.

Not exact matches

Though the new corporate headquarters isn't opening until later this spring, the restaurant itself is open and features a rotating menu of global McDonald's favorites from countries like France, Brazil, and Australia, as well as traditional McDonald's menu items like the Big Mac and Chicken McNuggets.

McDonald's currently has a delivery partnership with UberEats, and this year it plans to continue its renovation and modernization plans, including touch - screen ordering, as well as open 1,000 new restaurants and invest $ 2.4 billion in existing locations.

This exercise can reveal information such as the probability that customers will respond to a marketing campaign, the best neighbourhoods in which to open up shop or even how the temperature in a restaurant affects drink sales.

Freshii Inc. founder Matthew Corrin has a penchant for using open letters as a marketing tool to promote his health - conscious restaurant chain.

The restaurant is scheduled to be open 6 a.m. to 10 p.m. Monday to Saturday, with Sundays off, as is required of all Chick - fil - A locations.

From the opening on, our third restaurant did half as much business as the first two.

The casual dining chain's parent company Dine Brands Global (din) said on Tuesday it would close as many as 80 Applebee's restaurants this year on top of the nearly 100 it shuttered last year, while opening between 10 and 15 as it looks to improve the restaurant's fortunes.

In Chicago, The Berghoff — the iconic German - influenced restaurant that opened in 1898 and his since become a city landmark — closed its doors as well, tweeting its support for immigrants.

Now it's full - steam ahead with the Utah - based fast - casual restaurant, as Debbie says she plans to open seven stores in the next five years.

The presence of Amazon is so huge in Seattle that it has also spurred the openings of restaurants and bars that benefit from the headquarters» lunchtime and happy - hour crowds, as well as new bus lines for Amazon interns.

Though some basic restaurant concepts cost less than $ 100,000 to open, many established brands require as much as $ 500,000 to start.

America's first vegan restaurant even opened on Sunset Boulevard in 1969, attracting legends such as Marlon Brando and John Lennon.

As I began to explain I wanted to open a restaurant, I surprisingly watched my mother's face soften.

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnell.

These goals were announced as the chain reported that global sales at restaurants open at least a year, or same - store sales, increased 5.9 % in 2015, with net income for the year reaching $ 44.1 million.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Shares of Shake Shack more than doubled on the first day of trading Friday, as investors feasted on a chance to get a piece of the New York burger chain before it opens hundreds of additional restaurants in the U.S.

But Subway's decade of growth was also the result of sticking to its winning concept: The footprint for a Subway can be as little as 600 square feet, initial costs can be as low as $ 84,000, and a lack of griddles, fryers and drive - thrus means franchisees can open their restaurants almost anywhere.

Dunkin' Brands has also been hurt by fewer restaurant openings, as well as a drop in sales at established Baskin - Robbins outlets in the U.S., according to a previous report.

Vij emigrated to Canada in 1989, and five years later opened Vij's, which has become a favourite restaurant of such influential connoisseurs as Martha Stewart and Mark Bittman.

McDonald's will open 200 restaurants in the Nordic region over the next 10 years, as well as begin home deliveries this year...

That's exactly how Chick - fil - A franchise owners feel as they anticipate the grand opening of their new restaurants.

Nazarian's upscale burger push is the latest example of a restaurant industry betting that diners are coming back, ready for new experiences and more willing to open their wallets, as the economy emerges from its long slumber.

Lots of folks who have settled in Panama as retirees have been enticed by it — and they've started B&B s, opened restaurants or bars, run import - export businesses, and more...

Everywhere I travel in the U.S., I see a boom as measured by the lack of open seats on airplanes, sold - out hotels and crowded restaurants, not to mention the almost out - of - control construction activity in every city.

50,000 BONUS POINTS after you spend $ 4,000 on purchases in the first 3 months from account opening $ 300 Annual Travel Credit as reimbursement for travel purchases such as airfare and hotels charged to your card 3X points on travel and dining at restaurants worldwide & 1 point per dollar spent on all other purchases.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

The company plans to open 32 to 35 new restaurants in the US, it said, as well as 16 to 18 licensed Shacks internationally as it ramps up to its target of 450 by the end of 2020.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

As you can probably tell, I think investing in a restaurant opened by two friends belongs in the «too hard» pile at the very least.

Not only is there a flourishing nightlife here, with bars aplenty and restaurants open late, but there is much to do during the day as well.

You should also consider that while banks often avoid sectors they consider too risky — such as restaurants - alternative lenders, such as BFS Capital, are far more open to working with different types of businesses.

The $ 2.4 - billion property was initially slated to have its full opening last February, but the target date was changed to the end of March as «the construction focus has been on the VIP casino floors, restaurants, world - class fountains and other facilities in preparation for the grand opening.»

Not only does Locationary ensure that business listing data is positionally accurate (i.e., the restaurant I searched for is where Apple said it would be), it ensures that it is temporally accurate as well (i.e., the restaurant I searched for is still open for business and not closed for renovation or shuttered entirely).

It is an inconvenient time for westerners as restaurants are closed but the food markets are open as usual.

In addition to such natural devastation, the town seemed to go nowhere as outside entrepreneurs tried to capitalize on its mystique for the purposes of opening another failed tourist trap restaurant and / or bar.

On a cool September night, as the peak tourist season winds down, the open - air restaurants, cafés and tourist shops along Via Roma are still bustling.

In 2004, I moved to Chicago and spent several years as a real estate broker before opening my first restaurant, Porkchop, in the West Loop at 941 W. Randolph St. Porkchop opened in May 2011 and it was something of a self - made American dream come true.

He also worked on the opening of the Michelin - Starred restaurant VUN at Park Hyatt Milan, where he spent eight years as Executive Sous Chef.

Founders Tom Likely and Charles Cummings opened L&C Meat in 1948 as a butcher shop serving Kansas City restaurants.

As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixiAs far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixias we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir.

Years before I moved to Brooklyn, the restaurant opened as a neighborhood pizzeria, albeit with a cheffy following.

They first opened up as a pop - up restaurant serving food in various beer gardens.

Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet - O - Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.

It's a shame the restaurant doesn't open on Sundays or Mondays as I would definitely have gone back.

After 9 years as head Chef he opened his own restaurants in New Orleans.

The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open - faced chili cheeseburger.