Sentences with phrase «open a restaurant serving»

Looking back, I remember Christian's expression when he took his first bite - I think he even suggested that I open a restaurant serving only this dish.

October 7, 2014 • Sean Sherman plans to open a restaurant serving food inspired by what was eaten in the Great Plains prior to the arrival of European settlers.

Not exact matches

We open the restaurant on Thanksgiving to serve meals to those in need, we raise money for scholarships, and we serve on the boards of several local community groups.

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

He has already boarded up the windows at Rooster, which serves crepes and sandwiches in the South Grand area of the city, and opened the restaurant for business.

After a much - needed siesta, friends meet at Posada Margherita, an open - air Italian restaurant serving handmade pasta and tequila cocktails.

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There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

It expanded in the New York City area before launching in 1967 its typical restaurant format, which includes an open kitchen and lets customers serve themselves.

So rather than a foreign investor saying he was going to open a factory and employ 15 people directly, a foreign investor could say he was investing in a construction project that would create jobs in a restaurant down the street that might serve construction workers.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

And while Chick - fil - A is always closed on Sunday, our restaurants open occasionally to serve communities in need.

Several terrorists entered the Cappuccino Cafe, a restaurant popular among foreigners since it served European food, and opened fire, Reuters reported.

Founders Tom Likely and Charles Cummings opened L&C Meat in 1948 as a butcher shop serving Kansas City restaurants.

As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir.

Nick McNally and Martin Vozar want to open a completely gluten - free cafe / deli / restaurant in Brixton, serving up a selection of «mouthwatering European food».

They first opened up as a pop - up restaurant serving food in various beer gardens.

For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.

Restaurants and cafes are not very open to try new recipes and serve the needs of vegetarian customers.

The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open - faced chili cheeseburger.

When it opened a location in Medford, Mass., in 2006, for example, the company intentionally made the restaurant smaller, which allowed employees to move around faster and serve customers more quickly.

They are upgrading and opening very nice restaurants that's serving good food.

As momentum grew, his father went on to open a pop - up restaurant in Venice, Calif., that served the shrimp.

Fifteen years ago, ñat (Bernard) Ibarra was in Las Vegas, NV, where he served as executive chef at The Mirage and also went on to open several restaurants at the Aria.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

The restaurant serves the same menu at the same prices for lunch or dinner and is open from lunch through dinner.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

While Louisiana is known worldwide for its unique cuisine that blends a number of cultures into one rich melting pot of flavor, Dana Deutsch never intended to open another restaurant that served that fare.

Atlanta - based chef and entrepreneur Ford Fry has opened a new restaurant in the city's west side with a decisive nautical theme, serving fresh seafood and oysters.

Interesting dishes are served in numerous large and small open - air restaurants, tastings and public courses are held, and there are many more exciting events coming up.

Slated to open inside a 6,000 sq. ft. warehouse in Greenpoint this fall, the offshoot, called Production, will serve as an «experimental fermentation facility,» bar, restaurant, event space and music venue, Stillwater founder Brian Strumke told Brewbound.

And that's how it unfolded when he opened Town a decade ago, his slightly Mediterranean - with - a-hint-of-Italian restaurant that serves a cult - status parsley lemonade.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

With its popular central oyster bar, the restaurant serves approximately 2,000 oysters per day and has served more than two million oysters since opening in January 2008.

In 2012, Kook left the restaurant to explore the culinary scene in the south, working in Atlanta for the group Concentrics Restaurants and serving as executive chef for LPC, Two Urban Licks, as well as assisting in the opening of 8UP in Louisville.

The craft beer restaurant will be open every day from 11 a.m. to 4 a.m., serving lunch, dinner and late night bites.

4 - Diamond Resort, Fontainebleau Hotel in Miami and Loews Ventana Canyon Resort in Tucson, Ariz., In addition he served as opening executive chef for the French Bistro in Tucson, part of the Metro Restaurants Group and in Ireland, as Chef de Partie at Killarney Park Hotel, a Mobil 5 - Star property and as executive sous chef at Ballygarry House Hotel, both in County Kerry.

However, the 16 - seat bar and four spots at the chef's counter are first come, first served — show up a little before the restaurant opens at 5 p.m. and you're golden.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

Instead of opening a second, full - service restaurant, Silverman chose Pineapple and Pearls, a compact reprieve serving life's two essentials: coffee and pastries.

Los Angeles Store Chefs» Toys opens in West Los Angeles to serve the very hot LA restaurant market.

Among his more significant positions, Matthias served as the vice president of Ritz Hotel, Paris, and as the Business Director at the prestigious department store Harrods in London, where he successfully developed and opened 12 restaurants at Harrods Food Hall.

Chef York and the entire deep blu seafood grille staff are committed to providing guests with the freshest seafood, harvested utilizing sustainable methods only, flawlessly executed in the restaurant's open - air kitchen and served in a manner that allows fresh taste and natural beauty of the ingredients to shine through.

Popular LA and NYC brand opens in Las Vegas expands concept to include innovative cocktail program and restaurant, debuts first - of - its - kind alcohol - infused soft serve ice cream

to the food (one of their restaurants serves only food cooked over an open flame!)

Marcel opened in 2015 — the eighth of Fry's restaurants — and he knew from the beginning that he wanted to do something different with the offerings: While they'd serve the regular dinner menu from 5 until 10 p.m. (and 11 on the weekends), on Friday and Saturday nights there would be a special «late - night only» menu, too.

He will also oversee the property's three - meal restaurant, which will serve breakfast, lunch and dinner daily, and the Beach House restaurant, opening early 2016, both of which enhance Mexican flavors with his unique touch.

Set in East Austin, the restaurant is helmed by an exceptional female led team and is open for dinner Tuesday thru Saturday with brunch served on Sunday.