Sentences with phrase «open a restaurant there»

Whalen's father couldn't rent or sell the restaurant that was in an isolated, inconvenient location a short distance from I - 80 in Davenport, Iowa, so Whalen — a recent graduate of Harvard University's law school — offered to open a restaurant there.

Not exact matches

There are little financial prerequisites needed to apply for a Chick - fil - A franchise, and opening a restaurant only costs $ 10,000.

There's also room to grow traditional restaurants, and we've set a target of opening 500 to 600 over the next five years in Canada.

The Bureau of Labor Statistics found that there were 700,000 vacant positions across the combined restaurant and accommodations sector in May, for a job - opening rate of 5.1 %, the highest since 2001.

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

«There are new innovative products provided by hotels and multiple new restaurants and bars openings especially in Athens and Thessaloniki, so with the euro also at an 11 - year low this is definitely the ideal time to visit Greece.»

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

Our touchstone will be readers, understanding what they care about — government, local leaders, restaurant openings, scout troops, businesses, charities, governors, sports — and working backwards from there.

It's difficult to pin down the reasons that this can be the case, and that's the primary reason that opening a restaurant is one of the riskiest business opportunities out there.

Not only is there a flourishing nightlife here, with bars aplenty and restaurants open late, but there is much to do during the day as well.

There were 75,243 pizza restaurants in operation in the United States at the end of September 2017, and a total of 4,992 new pizzerias opened their doors to the consuming public in that same year.

There are little respites from this, like a local gay - friendly restaurant or some gay - owned businesses... or open and affirming congregations like the one I attend.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

Now, interviews for main chef and baker have begun and there's a million and one things to do before the restaurant opens.

When I saw your Seaweed Risotto I want to knock on your door and ask if I can have some right there in your kitchen: — RRB - You should open a restaurant Heidi.

Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.

There was a time a few years ago where I wanted to open a restaurant dedicated to just chocolate & desserts.

If you come to Syracuse, Sicily, there is an incredible completely vegan restaurant that just opened last year in Ortigia called MOON: MOVE ORTIGIA OUT OF NORMALITY.

While celebrities receive preferential treatment for reservations or VIP rooms, when it comes to opening a new restaurant, there are no short cuts and there is no room for error.

From there, Chef Darryl went on to open Bridge Seafood, various other small restaurants, and also ran a catering company.

Muscle Maker Grill walks with them the whole way and operators are trained by corporate staff, some who were there when Silva opened his first restaurant.

«Throughout that period, there were occasions when managers and chefs left the company in good standing to open their own restaurant and wanted to receive some of the benefits Ark offered its own restaurants.»

While there, he oversaw the opening of 16 new countries and 169 restaurants in a total of 29 different countries.

Even at nine o'clock in the evening when most restaurants would be starting to clear out, there was nary an open table available in the lively and laughter - filled dining room.

Alicart has opportunities to open a restaurant in Dubai and others in Orlando, perhaps at one of the theme parks there.

This type of location is a good way for Romulus to open a location in a market where property for a free - standing location is scarce or there may not be enough population to support a free - standing restaurant.

Today, there are more than 230 corporate and franchised restaurants in 18 countries, and six more locations are expected to open this year.

This vegan restaurant only opened in April but on my visit it was full of hungry people ordering brunch like there was no tomorrow.

Interesting dishes are served in numerous large and small open - air restaurants, tastings and public courses are held, and there are many more exciting events coming up.

McDonald's menus are 50 per cent meat - free in India, and the company opened its first vegetarian restaurant there in 2012, though that laudable move has yet to be replicated elsewhere in the world.

But here's a question that often goes unanswered: What happens to all that pricey restaurant equipment?In many cases, there's a solid chance the next owner might just want to open a restaurant.

«My favorite part of San Antonio is that no matter what restaurant or bar it is — whether it's a dive bar that's been there for 40 years or a cool new place that just opened — you're going to see everybody,» says Vincent Luna, director of operations at Local Coffee in San Antonio, Texas.

There's a reason locals have voted this Decatur restaurant No. 1 since it opened in 2012.

«There's definitely no money in it,» explains Erik Bruner - Yang of Maketto in D.C., who opened an accompanying coffee shop on the Taiwanese / Cambodian restaurant's second floor in mid-2015.

But in the past few years there have been so many exciting restaurant openings that it's become a thriving destination that bears repeat visits — for both locals and tourists.

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

For six months of the year, the restaurant wasn't even open so chef Ferran Adrià and Co. could hang out there!

There are 22 El Fenix restaurants located throughout North Texas, and at WinStar World Casino & Resort, with a location in Greenville, TX opening this summer.

Marcel opened in 2015 — the eighth of Fry's restaurants — and he knew from the beginning that he wanted to do something different with the offerings: While they'd serve the regular dinner menu from 5 until 10 p.m. (and 11 on the weekends), on Friday and Saturday nights there would be a special «late - night only» menu, too.

«There's also this little brand - spanking new restaurant we're going to open at the UW Health Sports Factory in downtown Rockford this summer — and it'll have something to do with beer.

If there's a Mark Zuckerberg of fast - fine dining, it's Charles Bililies, who opened the Greek restaurant Souvla in Hayes Valley in 2014 and has since opened two more locations.

There are plenty of high chairs (the larger, open wood kind), and strollers are not allowed inside most restaurants.

In Boston there is a wonderful place for dessert only — it's called Finale Desserts, and right now there is a location in Cambridge, and a new restaurant opening in Coolidge Corner in Brookline.

The restaurant, which will be called the Schaumburg Club at Alexian Field, will be open only on game days, and only patrons with a game ticket will be allowed to dine there, Handlon said.

There's no timetable yet for ATM's final meal in Geneva, though the restaurant will close before the Glen Ellyn location opens.

Eddie Nahlawi, who already operates the restaurant Fuego there, told trustees Monday that he hopes to open The Grand Station Restaurant and Cocktails in time for the December holiday season.

There is a myth out there that anyone can cook, anyone can open a restaurant, anyone can reform school There is a myth out there that anyone can cook, anyone can open a restaurant, anyone can reform school there that anyone can cook, anyone can open a restaurant, anyone can reform school food.

But even then, there are some restaurants and gas stations open.

I opened and my first winter was really hard, there wasn't really anyone on this street besides me and a Brazilian restaurant.

When the newly opened Chai Wu restaurant opened in on the 5th Floor inside the world famous department store Harrods, there was a huge buzz of excitement.