Sentences with phrase «open a restaurant with»

My boyfriend said we could open a restaurant with lasagna like this.

Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.

The open restaurant with a thatched palm roof at the Hacienda La Isla serves specially created fusion cuisine only using the freshest produce, meats, fish and spices, fruits and vegetables of the region or from their own organic plantation and orchards.

It is an open restaurant with an incredible view to surprise guests because it is located facing the beach and allows you to enjoy the spectacular turquoise Sea Cancun.

Not exact matches

About half will go to opening new restaurants primarily in high growth markets (China will get the most, with 250) and the other half to reinvesting in existing restaurants.

McDonald's currently has a delivery partnership with UberEats, and this year it plans to continue its renovation and modernization plans, including touch - screen ordering, as well as open 1,000 new restaurants and invest $ 2.4 billion in existing locations.

They're opening outlets near college campuses, sprucing up restaurants with youthful amenities (high - top community tables, wifi outlets), and innovating the menu with dishes like the croissant waffle, or the Criss - Croissant.

Yum shares fell 5 percent in premarket trading on Wednesday after results showed sales at restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

Sales at Yum restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

The restaurant is scheduled to be open 6 a.m. to 10 p.m. Monday to Saturday, with Sundays off, as is required of all Chick - fil - A locations.

Jiang says that Birdnest benefits not only startups but restaurant owners who struggle to keep their doors open in a fiercely competitive market with razor - thin margins.

In August 2017, it struck a deal with grocer Hy - Vee to open 26 more restaurants in the Midwest.

In 1994, De Niro partnered with Chef Nobu Matsuhisa to open Japanese restaurant Nobu, which now consists of 30 locations and five Nobu hotels.

Bar Duomo, which opened just a month ago, is the only bar or restaurant in the square which used to teem with life before the quake struck on April 6, 2009.

By analyzing data and employing A / B testing to decipher, for example, how its opening in Miami differed from its opening in Atlanta, the company quickly identified key indicators that a market was a good fit, namely cities with «significant population density, restaurant density... and a high percentage of independent restaurants,» says Zabusky.

In September, Savoie, along with this sister and mother, opened up an Executive Care office while continuing to run one of the restaurants.

Today, Chipotle has only 17 restaurants overseas, with plans to open more company - owned stores internationally in the coming year.

Now it's full - steam ahead with the Utah - based fast - casual restaurant, as Debbie says she plans to open seven stores in the next five years.

Ru and two Georgetown University classmates — Nicolas Jammet and Jonathan Neman — launched Sweetgreen in 2007, in Washington, D.C. Today the chain is 64 restaurants strong, with 25 opening in 2016.

After the Yellow Fever restaurant opened in a Whole Foods 365 store this week, many voiced their concern with the name choice, especially on social media.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

But if you own, say, a restaurant, a retail store, a florist — any business where product costs make up a sizable percentage of your overall costs — make sure you go into a daily deal program with your eyes open.

KFC, China's biggest restaurant chain with more than 4,000 outlets and plans to open 700 more this year, was hit hard by a report in December 2013 that some poultry suppliers violated rules on drug use in chickens.

When a chef opens a restaurant, they're usually leading with their biggest, best, most cutting - edge ideas.

Andrew and Peggy Cherng, now 65 and 62, respectively, opened their first Chinese restaurant in 1973 with $ 60,000 from savings and a Small Business Administration loan, plus relatives who worked for free.

Not yet profitable, the chain has 64 restaurants, with 25 opening in 2016.

The company says it is still in «the very nascent stage of our story,» with only 31 domestic company - operated and five domestic licensed locations across 10 U.S. states and Washington, D.C. Shake Shack believes it can eventually open «at least 450» Shacks by opening new restaurants in existing and new markets.

These goals were announced as the chain reported that global sales at restaurants open at least a year, or same - store sales, increased 5.9 % in 2015, with net income for the year reaching $ 44.1 million.

Rather than wait around and hope one would open, Wojcicki bought a storefront and, with a partner, opened a restaurant called Bumble in 2011.

The update coincided with the opening of Taco Bell's 7,000 th restaurant, in Las Vegas.

Landsdowne Park only opened in 2015, but it's become a major attraction in the city, mixing restaurants and entertainment venues with heritage buildings and green space.

In 1969 bartender Walter Chell was charged with inventing a new beverage to commemorate the opening of an Italian restaurant at the Calgary Inn.

The Boston - based chain, called Wahlburgers, has signed agreements with five franchise groups to open 30 new restaurants in seven states.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Obsession with the avocado was underscored by the opening of the world's first all - avocado restaurant in Brooklyn last month.

Catering to this concentration of wealth, a slew of luxurious restaurants have opened at the city's over-the-top hotels and resorts in recent years, many of them with star chef names on the awnings: Joël Robuchon, Mario Batali, Jamie Oliver, and Daniel Boulud have all opened properties in Singapore.

So in 2011, he began filming the show with Channel 4, a «fly - on - the - wall drama» following the love lives, arguments and parties of his friends who were (and still are) constantly visiting London's best restaurants, bars, shops and club openings.

Last month, the burger giant posted a steeper than expected sales decline, with global sales at restaurants open for more than a year falling 1.8 % in January, the eighth straight month of falling sales.

Cult Mt Lawley sushi restaurant Mr Munchies is expanding to Victoria Park, with a big new venue to open by the end of next month.

Over the course of more than a decade, David Chang has opened 13 restaurants with Momofuku Restaurant Group, many of them test cases for edgy, unproven cuisines, concepts or locations.

KFC, in partnership with Chinese search engine giant Baidu, has just opened the world's first human - free fast food restaurant in Shanghai, reports SoHu.

With only $ 91 left in the bank, she moved to South Bend, Ind. to open her first Papa John's restaurant in 1991.

In the future, I want to open my own restaurant in Englewood, and Starbucks is teaching me so much about how to interact with people and learn about business.

Credited with «the rise of contemporary Asian - American cuisine» by the New York Times and named the «most important restaurant in America» by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada.

The 29 - year - old visited Ellen DeGeneres» syndicated talk show to discuss the harrowing experience of being at an Antioch, Tenn., Waffle House on April 22 when a man entered the restaurant with an AR - 15 rifle and opened fire, killing four patrons and injuring several others.

«There are new innovative products provided by hotels and multiple new restaurants and bars openings especially in Athens and Thessaloniki, so with the euro also at an 11 - year low this is definitely the ideal time to visit Greece.»

The Trump administration is committed to transforming the health care system into one that emphasizes value over marathon tests with hazy prices, while empowering consumers to find doctors and services the way they find restaurants on Yelp or Open Table, Health and Human Services Secretary Alex Azar told health insurers.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

Sneak peak restaurant pop - up: Restaurateur Burt Rapoport is opening a new restaurant with chef David Blonsky.

«We used to come downtown and you just never came into this area [on Fremont Street] unless you were looking for crack or something — it was honestly, so absolutely unsafe,» Donald Lemperle, the chef and owner of VegeNation, a new vegan restaurant opening with Downtown Project funding, told me.