Sentences with phrase «open cooking station»
Open Kitchen and Chef's Table Marvel at the open cooking station with its rustic wood - fired oven and grill.
http://www.healthandfitnesstravel.com/ Not exact matches
Fire Day — where the group visits the local fire station, touring the fire engines and learning about fire safety at home, then heads for the woods and learns about cutting and sawing logs and how to build, start and extinguish fires; and then cooks on an open fire
Dynamically designed and constantly evolving with interactive open kitchens and cooking stations.
Melba at The Langham Melbourne is engaging, and constantly evolving Dynamically designed and constantly evolving with interactive open kitchens and cooking stations.
Open for breakfast, lunch & dinner, serving a-la-carte and buffet with live cooking stations.
The restaurant serves Western and Thai cooked at 4 open - concept stations.
Horizon Restaurant serves a buffet breakfast and lunch and dinner options of local, regional and international dishes, live cooking stations, buffet dinners and Sunday lunch; the al fresco water's - edge Alang - Alang Restaurant (seasonal) serves pasta and grill dishes; Sunset Lounge snack bar and the Seabreeze Pool Bar (open May - October) offer light menus and beverages, free WiFi in most indoor public areas and in most rooms, and hosted entertainment.
INDOOR LIVING: - Open - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto the bOpen - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto the bopen - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto the beach
Open for breakfast, lunch and dinner with an open kitchen and cooking statiOpen for breakfast, lunch and dinner with an open kitchen and cooking statiopen kitchen and cooking stations.
> The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.
, intro: «The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.»»
Sarigerme Main Restaurant offers all - day dining in a peaceful garden setting, Turkish and international buffets for breakfast, lunch and dinner, live cooking stations, late night supper and a drinks service; 22 more restaurants and bars include Citrus Pool Patisserie & Bar (seasonal opening) serves café - style food & beverages; evening dining restaurants and bars include Alize Italian, AnisseRaki Bar, Caraf wine bar, Glitter Oyster & Champagne Bar, Tao Far East specialties (closed one day a week), A La Turca for authentic Turkish food; and Pianoforte Piano Bar offers all - day dining, wines & cocktails, and Breeze serves poolside lunches and drinks until midnight; there is also a complimentary beverage area.
Among the highlights is BLT Steak, of the internationally renowned New York steakhouse; Tavolo 24, a casual all - day dining restaurant featuring live cooking stations; The Lounge which specializes in artisan chocolates, martinis and afternoon tea and Seoul Baking Company, which serves fresh cakes and pastries from its open kitchen.
The hotel has five dining options, including Open, an all - day restaurant featuring cooking stations; Yuxi, which serves Cantonese cuisine; and Red, a Japanese restaurant.
The Stage at The Westin Bund Center, Shanghai offers an award - winning buffet serving the best local and international cuisines from its open kitchen and live cooking stations.
Lily Maa Restaurant at Lily Beach Resort in the Maldives offers scenic views of the lagoon, two open live cooking stations and delicious cuisine with emphasis on fresh local fish.
The International Buffet Restaurant is open for breakfast, lunch and dinner and offers slow - cooking stations and a kid's buffet area
At the age of 40, he opened up a service station; he also cooked steaks, country ham and chicken dishes.
• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional media
As grill cook I worked with an oven, fryolator, open griddle, and salad / sandwich station which involved multitasking and constantly being aware of prioritizing orders in vast quantities very quickly.