Sentences with phrase «open faced sandwiches»

The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.

-LSB-...] for little open faced sandwiches, humus vehicle and a rad This recipe is modified from from a great flax cracker I found on Pinterest.

Slice a baguette, then pile on the toppings to make instant open faced sandwiches the whole crowd loves.

Open faced sandwiches with homemade garlic aioli is both simple and elegant — perfect for a casual summer party or light supper.

Somehow I managed 2 open faced sandwiches for 8 points total?

And these spring vegetable open faced sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!

A fancy french name for an open faced sandwich.

But what few we get, which has been the Cherokee (purple) we love broiled open face sandwiches.

It's been forever since I've had an open faced sandwich!

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

The next logical step, after shedding a few tears, was to make an open face sandwich.

Poached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time permits.

Breakfasts: Meyer Lemon Ricotta Pancakes w / Blueberries, Slow Cooker Peaches and Cream Steel Cut Oatmeal, Fried Egg & Sliced Avocado Open Face Sandwich

If I'm having slopped joe lunch, I treat them like an open faced sandwich.

A Zesty Bite — Whipped Lemon Ricotta Open Faced sandwich

Once toasted, top with your favourite dressings, make an open face sandwich, or just keep it simple with a smear of vegan butter.

And that little open faced sandwich you see?

I'd like to try the open face sandwich you have pictured.

Place open faced sandwich in oven and broil until bun is lightly toasted and cheese is melted and bubbly.

If you always cut grilled cheese into triangles, don't offer an open face sandwich and expect it to go over well.

I made one regular WOWBUTTER leaf sandwich, one open faced one with red sprinkles and one acorn open faced sandwich with WOWBUTTER and chocolate cream spread.

I like to use the patties with spinach, greek yogurt and tomatoes to make an open face sandwich on toast.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.

Repeat to make 4 open face sandwiches.

This recipe could be used as a crust for a quick pizza, a grilled cheese, any open faced sandwich.

Not exact matches

Smørrebrød — an open - faced rye sandwich piled high with toppings — is one of the most essential dishes in the Danish culture, most commonly eaten for...

With simple ingredients, a delicious taste, and no oven required, this easy Ham and Avocado Open - Faced Sandwich is perfect for lunch or dinner, with the reminder that spring is on its way!

I ate it like an open - faced sandwich on schwarzbrot slices.

And also sautéed some kale with olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at it.

Or, (my favorite way) spread it on a piece of toast and broil it until melted — the best open - faced grilled cheese sandwich ever!

Traditional lunches get a healthy new lease through clubs, open - faced sandwiches, soups, and pastas.

This Ham and Avocado Open - Faced Sandwich combines all of my favorite fixings in one place.

Have I mentioned how easy this open - faced sandwich is to make?

This open - faced sandwich is savory and delicious.

This Ham and Avocado Open - Faced Sandwich is simple, fresh, and perfect for a light lunch or dinner.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

This open - faced sandwich might be more commonly devoured with a fork and knife, but we won't judge you if you opt to lose the utensils.

Besides eating them raw or making open - faced sandwiches with figs and cheese, I like to bake them with goat cheese.

After dinner, while we all rest up in the living room before dessert, I've been known to sneak away to make an open - faced meatball sandwich topped with freshly grated Pecorino Romano.

That open - faced sandwich with tofu ricotta looks unbeatable, but I'd sure love to top it with a handful of whole edamame, too!

Kentucky Hot Brown Grilled Cheese Sandwich recreates the classic open - faced sandwich filled with View RSandwich recreates the classic open - faced sandwich filled with View Rsandwich filled with View Recipe >>

Or the sort of tartines (open - faced sandwiches) you eat when you are on a diet — au régime en français.

These open - faced sandwiches feature peanut butter — which offers eight grams of protein per two tablespoons — plus crisp, fiber - rich apple slices and crunchy granola piled on top.

I love open faced tomato sandwiches as well and this one looks amazing with all of that melty cheese, pesto and those vibrant red tomatoes.

Serve the savory open - face sandwiches with tomato sauce or any chutney of your choice.

Anyone who has lived in Pittsburgh knows the rich, satisfying open - face sandwich that was created by Frank Blandi

California Open Face Pizza Sandwich, and all of its variations, sounds good to me!

I also used a thick piece of crusty french bread as the base of my open - faced breakfast sandwich instead of the pumpernickel that they used.

I used the plain soda bread for a killer open - faced melted cheese sandwich.