Sentences with phrase «open guest kitchen»

Staff Kitchen A separate service kitchen is located adjacent to the rear of the open guest kitchen.

The open guest kitchen with a big wine fridge and modern appliances sits to the back of this area while across the entire front are glass doors that slide open to the terrace, furnished with a poly - rattan dining table.

Not exact matches

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like Kitchen Helpline is open and answering questions on how to master your kitchen like kitchen like a chef.

Guests can select their favorite steak from glass - fronted meat aging fridges and then watch the skilled chefs preparing their selections in the open kitchen.

A general manager in San Antonio who has an open concept kitchen says the guests are amazed Chuck E. Cheese's makes fresh dough.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

«The guests have always assumed we brought in frozen dough, which has never been the case, but they didn't see it until we opened up the kitchen,» Casale adds.

By Alan Dorich t Bertucci's Italian Restaurants, guests can watch their meals being prepared in an open kitchen, where the brick oven is the focal point.

Offering everything from continental breakfast to soup & salad combinations, hearty build - your - own sandwiches and signature entrees, Citizens Kitchen & Bar has a dish to satisfy any guest's craving and it is open 24 hours a day!

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.

An open and airy kitchen will set the space apart giving guests the opportunity to watch chefs prepare the specialty pasta of the day, create beautiful flatbreads and bake divine desserts while taking in the breathtaking views of the Las Vegas Strip.

It was cute and all, at least when I lived in a big shared apartment with an open kitchen, to be slicing and dicing and sautéing while keeping up banter with my guests.

Chef York and the entire deep blu seafood grille staff are committed to providing guests with the freshest seafood, harvested utilizing sustainable methods only, flawlessly executed in the restaurant's open - air kitchen and served in a manner that allows fresh taste and natural beauty of the ingredients to shine through.

Globally - inspired small plates come from three kitchens — an open fire grill, raw bar and traditional kitchen — overseen by award - winning Chef Partner Timon Balloo, inviting guests to «kick back, eat well and stay awhile.»

A seven - seat chef's counter with views into the open kitchen serves as an additional focal point for guests who want to watch and interact with Chef Talde and his team.

Overlooking the resort's main beach, Kurochan by Ioki's unique setting is enhanced by the restaurant's stylish layout featuring an open kitchen where guests can watch as their food is prepared.

Helmed by Executive Chef & Partner, Timon Balloo, SUGARCANE raw bar grill is located in the heart of Miami's Midtown district at 3252 Northeast First Ave.. The menu features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»

The center of guests» visual experience will be the robata grill, consistent with the open - kitchen layout of other Roka Akor locations.

The small shop, located at 2218 NE Broadway, Portland, Ore., will feature large windows into the open kitchen allowing guests to watch as xurros are made to order in a xurros machine imported from Spain.

In keeping with Davio's tradition, Davio's Cucina will welcome guests with an open - concept kitchen, allowing the enticing sounds and aromas of Chef Canny's cooking to meander throughout the dining room.

Globally - inspired small plates come from three distinct kitchens — an open fire grill, raw bar and traditional kitchen — overseen by award - winning Executive Chef and Partner Timon Balloo, inviting guests to «kick back, eat well and stay awhile.»

The rebrand includes a vibrant and simplified new logo and refurbished interiors featuring an open floor plan design aesthetic that will showcase an open - concept kitchen and assembly line so guests will be able to watch the restaurant staff members prepare their meal.

Now open inside New York Hilton Midtown, the largest hotel in Manhattan, the first Herb N» Kitchen offers locals and travelers healthy fare for breakfast, lunch and dinner; and the choice of restaurant dining at their leisure, meals packaged to take away or in - room delivery for hotel guests.

If you're as excited about getting into the swing of summer entertaining as we are, check out these great products and tips for opening your kitchen — and the rest of your home — to guests this summer.

Open shelves are warm and inviting to your guests and create an open look to make your kitchen look more spaciOpen shelves are warm and inviting to your guests and create an open look to make your kitchen look more spaciopen look to make your kitchen look more spacious.

Those open kitchens looks gorgeous, In Florida several of my customers have open kitchens they are small family owned hotels which serve their guests breakfast and for them it is much easier that kitchen has open cabinets.

The restaurant also exhibits an open kitchen to help guests feel more at home.

From the theatre of an open kitchen to intimate spaces for entertaining, places to relax, meet informally or just have fun, we provide experiences for our guests to remember, long into the future.

For instance, I've met families who were dead - set on an open - concept kitchen / dining room until they saw how much clean - up is required to make the kitchen look presentable to guests.

Upon entering the home, guests descend the stairs to find an open kitchen, dining, living room and den.

A palm - lined courtyard welcomes guests, and the villa opens to a tranquil oceanfront garden with an infinity pool, lounging and dining areas, and an outdoor kitchen with a barbecue and wood - fired oven.

The villa's main room is laid out along an open concept plan, allowing guests to enjoy each other's presence whether lounging in the living area or preparing a memorable meal in the fully - equipped, modern kitchen.

Spanish artist Israel Páez has created a wide range of bespoke pieces for the hotel such as story - telling tile walls in the open kitchens and a series of headboards for the guest rooms representing the Dutch landscape that gives every space an authentic and local touch.

The apartment can accommodate up to 4 guests, and comprises 2 bedrooms, 2 bathrooms, and an open - plan kitchen, dining and living area.

(Max 5 guests - fees apply) Three Bedroom Apartments Spacious self contained holiday apartment featuring Lanai veranda, equipped kitchen, open plan lounge and dining area and laundry facilities.

The townhouse can accommodate up to 5 guests and comprises 3 bedrooms, 2 bathrooms, and an open - plan kitchen and lounge.

At the far end of the space, wicker - backed stools at the breakfast bar tempt guests into the fully equipped open kitchen.

The house can accommodate 8 guests, and contains an open - plan kitchen, dining nook and living area.

Menus have been upgraded by Cape Town star chef Liam Tomlin, whose light, inventive tapas aren't what we're used to seeing on safari (think less steak - and - mash, more springbok carpaccio, salt - and - pepper calamari, and rooibos panna cotta); guests watch the culinary action unfold courtesy a new open kitchen.

The charming house, which accommodates up to eight guests, features a well - equipped kitchen with a breakfast bar, an open - plan lounge with optional DStv, and a large furnished deck with braai facilities and outstanding views.

The guest house with it's AA «Highly Recommended» status consists of 4 units, each with its own bathroom, an open plan dining and living room and a kitchen.

• Dinings Restaurant A unique fusion of traditional Izakaya - style Japanese Tapas and modern European cuisine, presented with flair in an informal setting.The central sushi counter and open kitchen creates interaction with guests, while the terrace dominates fantastic city - scapes acts as a lounge and extension of the interiors.

A fully equipped kitchen with a breakfast bar and wine fridge is perfect for entertaining; guests or family members can mingle with refreshments in the open - plan, open - air great room or wander out by the pool to watch the evening lights come on across the bay.

The open - plan living room, dining room and fully equipped kitchen encourage guests to mingle, and the kitchen's breakfast bar will prompt diners to stay and chat with the cook.

• Cooking class in the hotel kitchen or in one of our residences • Chauffeurs service with Mercredes Maybach offer to our guests • 24/4 Butler service • Open all year long, unique 5 * in Gstaad doing it

The open kitchen means our guests can watch the dishes being prepared right in front of them.

A sliding glass door separates the open living room and kitchen from the outdoor, covered dining area where guests can enjoy their meals alongside the pool.

The cottage can accommodate up to 4 guests and contains 1 bedroom, 1 bathroom, and an open - plan kitchen and lounge.

In the main building, there is an open kitchen with everything guests will need including a gas fridge - freezer, gas - burner and an Aga stove.