Sentences with phrase «open pot»

They will then open the pot to see how many shells are in the pot, to compare their prediction with the result.

Once the timer goes off, quickly release the pressure valve, open the pot once all steam has been released, and shred the chicken with two forks or the paddle attachment of a stand mixer.

Today almost all Mongolian meats are simply boiled in water in a big open pot.

Taps on the screen move and turn you, slashes break open pots and are used for combat, and levers and cranks get activated with pulls and twists.

* Hint: look for a system which is fully automatic (okay, take a moment to yearn for the rush of heat when opening the pot - belly to add a log and the old - fashioned levers for adjusting airflow) and which uses pellets or another form of fuel designed to deliver consistent burning performance (and say goodbye to «a man who cuts his own wood is twice warmed»).

Once the timer goes off, quickly release the pressure valve, open the pot once all steam has been released, and shred the chicken with two forks or the paddle attachment of a stand mixer.

Though, concerning the proccess of the cooking described, we use a totally different method, which is a little more «blind» (since you can't open the pot), but we found it to be better: Frying up the Quinoa in light oil for a couple of seconds (in the pot), then pour boiling water to cover it (one cup of water for each cup of Quinoa).

When the chicken is done, allow to de-pressurize naturally, then open pot and transfer chicken to large bowl.

When the rice is nearly done cooking, open the pot and lay the baby bok choy on top of the rice inside.

When you are ready to make the hummus, open the pot.

Once cooked, opening the pot to a golden, aromatic pilaf is always a bit astonishing — it's as if it cooked itself.

Once you open the pot, if it's not tender enough, should you cook it longer?

Place the chiles into the open pot, working in batches if needed.

The safest and most recommended way to deep clean your menstrual cup is to boil your cup in an open pot of boiling water for 5 - 10 minutes.

It produces a gelatinous product much faster than boiling in an open pot and tastes better.

I have zero open shelving in my kitchen, I do have an open pot rack though.

You open a pot to discover a moldy stew complete with large roaches.

As you say «Simples» Think of the ocean as an open pot of warm water with constant heat input (TSI) at a level where water is held at constant temperature by evaporation and internal convection.