Sentences with phrase «open restaurant»

Opening a restaurant in and of itself is difficult and construction is one of the first pieces in that process.

Instead of opening a restaurant as planned, she discovered the thriving exotic animal trade.

I'm no master chef, but when I cooked this for my roommates they told me I could open a restaurant on this recipe alone.

My boyfriend said we could open a restaurant with lasagna like this.

You can never plan enough when opening a restaurant - there is so much involved that even with experience behind you, it isn't easy.

You wouldn't open a restaurant without a plan, so why would you start a travel blog without a plan.

So she took a hiatus from her current job to help a former associate who had recently opened a restaurant.

It used to just be a butcher shop and deli, but they just opened a restaurant component that now serves the best burger in town.

Everyone I know who opened a restaurant now has four or five.

It's a great idea if you like to hold your girl's hand while crossing the road or open the restaurant door for her.

Just as you wouldn't plan to open a restaurant without a chef, don't write a book without a plan to help people read it.

When a chef opens a restaurant, they're usually leading with their biggest, best, most cutting - edge ideas.

Fortunately many of these people are chefs and have opened restaurants where they put their spin on the local cuisine.

There are professional chefs who have opened their restaurant here — taking a risk on a small but growing restaurant culture.

People open a restaurant because they can cook or run a hotel because they enjoy being a host.

While opening a restaurant is one of the most challenging, risky, and expensive business ideas on our list, the reward can be great for those willing to put in the work.

Whether you are opening a restaurant franchise, a fitness center, or a pet grooming business — any operation that has a physical location needs to budget for the added cost of insurance.

There was a time a few years ago where I wanted to open a restaurant dedicated to just chocolate & desserts.

Opening a restaurant requires countless important decisions, which range from the number of seats in the dining room to the distance between the bathroom and the kitchen.

Second, a celebrity opening a restaurant must resist the urge to provide complimentary food and drinks to fellow celebrities, friends and family members.

What I have in mind is much riskier: opening a restaurant together.

Why not ban opening restaurants and other business, we all know that most of people starting a business will fail and pay the banks for the rest of their lives.

An included local - style buffet breakfast is served in the breezy open restaurant next to the pool.

So I've been wondering if it is possible to hire / create a company with someone who would open a restaurant in my place and manage it according to my guidelines.

To remedy that, the decision was made to open a restaurant on the grounds that can be seen, and directly entered, from the street.

If you have a fixed mindset, you may think, I'm just not the sort of person who opens a restaurant.

Probably a good thing you didn't open a restaurant, they are REALLY time consuming.

Champ Kind opened a restaurant called Whammy Chicken, Brian Fantana is a highly regarded professional cat photographer, and Brick Tamland is currently attending his own funeral.

The city has got plenty of newly opened restaurants, bars, and coffee shops, which makes Chandler an exceptionally nice place to live (and to own income properties, obviously).

Since just about everyone reading this post has at least thought about opening a restaurant at some time in their life I have created this hypothetical scenario: Two of your friends have asked you to invest in their restaurant.

We noticed that the theater crowd had completely dissipated leaving us with the distant sound of chatter from the only open restaurant in the area.

After working in the kitchens of several other resorts and restaurants in the San Diego area, Chef Duarte - Piza moved north and helped open a restaurant as the Executive Chef in Downtown Murrieta, Calif..

Just like opening a restaurant on Main Street or introducing a new tube of toothpaste on the shelves of big stores, starting promotion early provides reviews and «buzz» for your book right when it's new and fresh, and «on the shelf» — online or in bookstores.

After first opening restaurants in Brussels and London, Blue Elephant moved here in 2002 after a full restoration.

The company was approached by a loyal Maryland customer who, after relocating to Canada, asked Cheeburger about opening restaurants in Quebec and Ontario.

As the story goes, Nicholas Lambrinides opened a restaurant overlooking the skyline of Cincinnati in 1949.

October 7, 2014 • Sean Sherman plans to open a restaurant serving food inspired by what was eaten in the Great Plains prior to the arrival of European settlers.

California, Florida, Maryland, New Mexico and some other states and communities around the country have opened restaurant patios to dogs within the last decade; North Carolina even approved cats, too.

Whalen's father couldn't rent or sell the restaurant that was in an isolated, inconvenient location a short distance from I - 80 in Davenport, Iowa, so Whalen — a recent graduate of Harvard University's law school — offered to open a restaurant there.

The artists Gordon Matta - Clark and Carol Goodden opened the restaurant Food on the corner of Prince and Wooster in 1971, fueling the neighborhood's growing mythology of the artist as urban pioneer.

This professional worker is also responsible for arranging meetings with the hosts or waiters before opening the restaurant for clients, for studying and managing the profit - loss statements of the restaurant and for coordinating the connections of the front - of - the - house staff and back - of - the - house staff.

In fall 2017, the family also opened a restaurant and wine bar in Sheffield, U.K., called Bocelli 1831.

Five of the city's celebrity chefs have opened restaurants so check out Herb & Wood for its wood - roasted eats, The Crack Shack for its chicken dishes, Juniper and Ivy which services «refined American food with Left Coast edge», Bracero for its modern Mexican cuisine and Pacific Standard for its seafood.

Back in the United States, Maen sees the company opening restaurants in cities with large urban populations.

Bobby Flay: Guerrilla Grilling,Global - Style By Molly Wales Recipes: Grilled Swordfish with Lime - Basil - Jalapeño Vinaigrette Grilled Shrimp with Orange - Cilantro Vinaigrette Avocado - Tomatillo Sauce Lamb Tenderloin with Serrano - Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice - Rubbed Ribeye with Smoky Tomato / Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, «I'm going to put...

Jean - Georges has led a stellar career in Michelin starred kitchens, opening restaurants from Chicago to Tokyo.

He holds a Bachelor of Science in business management from Western Governors University and is in the process of opening a restaurant business in the state of Nevada.

When a displaced Indian family opens a restaurant in the south of France, just 100 feet from a Michelin star restaurant, a culinary war ensues between the two establishments.

Adua (played by Simone Signoret), a veteran of the life, has a plan to open a restaurant as a front for their own little brothel in the rooms upstairs and her friends — cynical and hot - headed Marilina (Emmanuelle Riva), naïve and trusting Lolita (Sandra Milo), and practical Milly (Gina Rovere)-- pitch in for the purchase and start - up and fake their way through running a real business.