Sentences with phrase «open restaurant kitchens»

Master Classes at The Park Master classes present a unique opportunity to work with, and learn from, the experts themselves, with the master - classes held in one of the hotel's most stylish venues — The Thai Kitchen's open restaurant kitchens.

Not exact matches

A startup called Maple, which hopes to reinvent the restaurant - delivery game by opening a delivery - only kitchen in New York City, is set to announce a $ 22 million Series A round this morning.

The grocer is opening the second location of its new standalone restaurant concept, called Kitchen 1883, in the Cincinnati, Ohio area — and the meals look nothing like what you can find in one of Kroger's grocery stores.

It's seven hours before DBGB Kitchen and Bar officially opens, but people are already seated in the restaurant's dining area.

Pedro bought two barbershops, both called Millennium Cuts, in Berwyn and West Lawn; he also opened a restaurant, Mama's Kitchen, in West Rogers Park.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

It expanded in the New York City area before launching in 1967 its typical restaurant format, which includes an open kitchen and lets customers serve themselves.

Andaz Wall Street, located in the heart of Lower Manhattan, is delighted to announce the opening of their new signature restaurant, Andaz Kitchen & Bar, helmed by the hotel's new Italian - born Executive Chef Pietro Consorti.

When I saw your Seaweed Risotto I want to knock on your door and ask if I can have some right there in your kitchen: — RRB - You should open a restaurant Heidi.

Amy's Kitchen, best known for its organic frozen meals, opened an all vegetarian drive - thru restaurant in Rohnert Park, California in 2015.

For the new year I want more than anything for the owner of my restaurant to open a new place and give me the kitchen.......

Opening a restaurant requires countless important decisions, which range from the number of seats in the dining room to the distance between the bathroom and the kitchen.

Hall's approach to cooking blends her classic French training and Southern upbringing, both of which she has carried through to her restaurant, Carla Hall's Southern Kitchen, slated to open in Brooklyn in early 2016.

The Grand Northern Grill in Grand Casino Mille Lacs was recently closed, and will be replaced this fall with 1991 Kitchen, a full - service casual restaurant named for the year the casino opened.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

Sonesta Fort Lauderdale Beach today announced details on its new restaurant, Steelpan, a kitchen & bar, opening later this year.

By Alan Dorich t Bertucci's Italian Restaurants, guests can watch their meals being prepared in an open kitchen, where the brick oven is the focal point.

For our next Who's Next class, we here at The Incline want to spotlight under - 40 pros working in kitchens, opening restaurants, increasing access to food, making food sustainability a priority, and pouring (and brewing and distilling and stirring) drinks.

After helping to open the restaurant, Matthew began in the kitchen preparing for dinner service.

When I first opened my restaurant Porsena, I put a simple salad of blanched green beans, fennel, and fried almonds on the menu, inspired by the ingredients I'd raid the kitchen for when making a chopped salad.

Health - driven seasonal restaurant and scratch bar, True Food Kitchen, has opened...

The high quality authentic Italian ingredients, honor system house wine, and opera singers showcase the restaurant's heritage, while the open kitchen, brick ovens, and festive atmosphere bring energy to every meal.

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.

From the restaurants» open - view kitchens, customers dining in can watch the preparation of fresh - tossed salads, oven - baked sandwiches, California - style pizzas, made - from - scratch soups and homemade cakes and then customize their meals at the signature Roundtable.

In the kitchen, longtime executive chef Gavin Kaysen, soon to depart to open his own restaurant in Minneapolis, and chef de cuisine Aaron Bludorn, who will replace him, present the menu.

flour + water's sister restaurant, central kitchen (learn more about central kitchen here) dreamed of building The Upstairs event space the day it opened in 2012, and the room has become a space for large parties to enjoy a special occasion year round!

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

The Stoky family went on to open other restaurants and today Chef Bobby runs the kitchens of eight different legendary restaurants in Miami and The Florida Keys.

At his just - opened Old Maryland Grill, in College Park — or OMG, as Franklin affectionately refers to his second restaurant — Franklin has put forward a vision of eating locally that is more comprehensive and exciting than any operation this side of Woodberry Kitchen, the James Beard Award - winning restaurant in Baltimore.

If you can nab one of six chairs at the bar in the back of the restaurant, you'll get a first - row seat to the open kitchen.

Upon walking into the restaurant, customers will see a wall made of hand painted wood, chalkboard, and butcher paper panels, which highlight the seasonal, rotating menu items that can be ordered at the open - style kitchen.

Helming the kitchen is Executive Chef Janine Denetdeel who opened the Brooklyn namesake restaurant in 2012.

Chef York and the entire deep blu seafood grille staff are committed to providing guests with the freshest seafood, harvested utilizing sustainable methods only, flawlessly executed in the restaurant's open - air kitchen and served in a manner that allows fresh taste and natural beauty of the ingredients to shine through.

Overlooking the resort's main beach, Kurochan by Ioki's unique setting is enhanced by the restaurant's stylish layout featuring an open kitchen where guests can watch as their food is prepared.

The focal point of the restaurant is the dining room, with high ceilings and an open view of the cooks and chefs in the kitchen.

The restaurant is designed by award - winning Parts and Labor Design and features an open kitchen, robata grill, raw bar, an intimate private dining room, and a striking bar and lounge.

Prior to the opening of your restaurant, the franchisee operating partner, one full - time general manager, two assistant managers and a kitchen manager will receive a total seven of weeks training by our expert trainers.

Celebrity Chef Kerry Simon and Managing Partner Cory Harwell have finalized the menu for Downtown Las Vegas» newest dining destination, Carson Kitchen, ahead of the restaurant's scheduled opening in early June at 124 South 6th St.

Eclectic and welcoming, the restaurant boasts a 9,000 - square foot interior, a 2,000 - square foot outdoor patio, an 18 - seat bar, two large communal tables, and an open kitchen in the spirit of the «come one, come all» vibe that the beloved brand has come to represent since its 2010 Miami debut.

The rebrand includes a vibrant and simplified new logo and refurbished interiors featuring an open floor plan design aesthetic that will showcase an open - concept kitchen and assembly line so guests will be able to watch the restaurant staff members prepare their meal.

Tava Kitchen, the Bay Area's fast - casual South Asian concept, is thrilled to announce the opening of its third restaurant, located in Alameda, California.

Kitchen Fund was founded in partnership with Fransmart, the leading global franchise development firm behind the explosive growth of brands like Five Guys Burgers and Fries, Qdoba, and The Halal Guys, and responsible for opening more than 5,000 restaurants worldwide.

Now open inside New York Hilton Midtown, the largest hotel in Manhattan, the first Herb N» Kitchen offers locals and travelers healthy fare for breakfast, lunch and dinner; and the choice of restaurant dining at their leisure, meals packaged to take away or in - room delivery for hotel guests.

Exactly like when you enter a Mexican restaurant (specially ones which have open kitchen) and first sniff is that aroma of meat simmering in garlic, tomatoes, chilies and spices... corn tortillas.

Restaurants with an open kitchen, fish tanks, or other attractions can keep toddlers entertained.

The experience spurred him to move to Colorado, where he opened The Kitchen, a farm - to - table restaurant, and became involved with school garden initiatives in his community.

The owners of True Food Kitchen opened up a fast - casual restaurant in Santa Monica earlier this year.

Not only is the space inspired, the design clean and eclectic with an open kitchen, multi-level seating and really cool artwork, the staff is as friendly and helpful as their sister restaurant Root Down (reviewed previously).

The restaurant also exhibits an open kitchen to help guests feel more at home.

And in the same way, if you opened a restaurant, you would never get a head chef from another restaurant into your kitchen, to show you recipes for free, if you're new to the dating industry, you shouldn't trick those who are already knowledgeable about that industry into doing your legwork for you.