Sentences with phrase «open the fridge in»

lol I thought I heard someone opening the fridge in the middle of the night... because midnight frosting stealing by the finger full totally justifies all that air travel

Not exact matches

This year, instead of opening the fridge and rifling through various foil - covered containers, I headed to downtown Austin with family in tow.

That being said I have a tendency to eat them all in a day or so if they're in my fridge, as they're just so delicious, so I often store them in the freezer so that they don't call my name every time I open the fridge door!

I've stored in the fridge and it has been opened longer than a month but it smelt o.k?

How long does it last in the fridge once you open it?

For the milk, I used light coconut milk because I somehow always seem to have 3 or more open and half - empty cans / containers of that in my fridge.

I came up with this recipe, Lemon Curd Raspberry Tartlets, because I wanted to use a rest lemon curd which was starring at me every time I opened the fridge this last week and because there were still some nice raspberries hanging in the bush in my garden.

Would it not have gotten So moist and soft had I just left it open while chilling in the fridge?

It just fit my needs whenever I open up fridge trying to find something healthy specially for us living in Pakistan.

My fridge let out a gusty wind of cold air every time I opened it, just to show off the fact that it was nice and chilly in there and I was roasting out here.

My grandma was a food hoarder — pretty much when you opened the pantry or fridge you had to jump back just in case stuff started falling out!!

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

If this is too much work for you, buy the ground flaxseed meal (they have this at Trader Joe's and Whole Foods) and store it in your fridge or freezer in an airtight container after you open it.

Be sure to keep it in the fridge after opening!

it spreads open widely... then let it dry upside down in fridge overnight.

I have an opened tin of chickpeas in the fridge and I just can't decide what to do with them.

Since I always, always have an open jar of marinara in the fridge, that went in instead.

Back home, we opened a bottle of white that happened to be lurking in the fridge, and, glasses in hand, put our bare feet up on the railing of her balcony to catch up for a while.

Have you tried opening the can and letting it sit in the fridge overnight?

I have a horrible history of eating raspberry jam straight out of the jar (standing in front of the fridge's open door).

How long can they remain in the freezer and once opened in the fridge?

How long can the jam be stored in the freezer and in the fridge once opened?

We enjoyed it at a family dinner over at my brother's house and Z had a piece before leaving Boston, but then there it was, 1/4 of the cake sitting in our fridge just staring at me every time I opened the door.

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

You see, in sheer laziness, I layer all of the leftovers into a casserole dish, bake it, and continue eating from it until it's gone or I'm so sick of eating the same thing I shove it to the back of the fridge where it is forgotten until we smell something strange every time we open the fridge door.

I have an open can of pumpkin in the fridge that I need to use up.

Having George so tired was quite nice because I didn't have to wrestle him away from the strawberries in the fridge every time I opened the door like I have been doing the past couple of days.

Keep a few in fridge for the ocasional snack and open freeze the rest until hard and store in freezer in suitable container until wanted.

Store leftovers in a slightly open Ziploc bag in the fridge for a couple of days

Pour into sterilised jars (mine made exactly 8 large jars) whilst still hot and keep in the fridge once open.

I used some alpro coconut cream as when I opened the can of coconut milk there was no fat on top despite being in fridge for 48 hours.

There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

Storage instructions: To prolong the freshness of our organic Deglet Noor dates, it is recommended to store them in the fridge once opened.

Guests can select their favorite steak from glass - fronted meat aging fridges and then watch the skilled chefs preparing their selections in the open kitchen.

Your ferment will be getting juicy very quickly and you can taste after 3 - 4 weeks but it's still fermenting after that time keep it in the fridge after you opened it and you also slow down the process a little bit in the fridge.

If you've got some white wine opened in the fridge, you can add a glug of that for extra depth and flavour.

But if you can't wait for that long, I understand... by all means get into it, store in the fridge once opened....

Microwave a sweet potato, open a can of black beans, scavenge for whatever other taco - type ingredients might be in the fridge (greens, tomatoes, salsa, cheese, avocado — usually it is only one or two of the above list).

Make sure to store an opened bag or container in the fridge.

I've always got A&H salami in the fridge, and when I opened the door for some inspiration, it hit me.

I used canned coconut milk, which does not need to be stored in the fridge... until AFTER you open the can.

Just put a can of coconut milk in the fridge overnight, then take it out when you're ready, turn it over, open it and pour off the little liquid that's on top.

I'm forever opening a bottle, drinking a glass or two and then leaving it in my fridge until I have to throw it out.

of chicken stock instead of broth because I had a carton open in my fridge.

I already put all the ingredients back on my list to make it again lol So from past experience and a little google research, most tahini will keep up to a year if you pop it in the fridge after opening and then just bring the amount you need to use to room temp before mixing / stirring / all that jazz

Simply set your can in the fridge overnight and open the next day (don't tip the can) and scoop out the thick top layer of coconut cream.

«We've created MFM magnets as a reminder for staff and students when opening the fridge, hosted staff meat free «pot luck» lunches, created meat free recipe cards for the residence halls and even engaged students in meat free cooking sessions.

I used beef broth because I happened to have an open container in the fridge.

I recommend storing raw peanut butter upside down in the fridge after opening so that the oil and ground up peanuts are mixed and ready to use.

In fact, I'm going to make it within the next few days in order to use up the opened can of evaporated milk that I learned can only be stored for 3 days in the fridgIn fact, I'm going to make it within the next few days in order to use up the opened can of evaporated milk that I learned can only be stored for 3 days in the fridgin order to use up the opened can of evaporated milk that I learned can only be stored for 3 days in the fridgin the fridge.