Sentences with phrase «open the menu on»

Go ahead and slide open the menu on the left side by pressing the three lines in the top corner (or just sliding in from left to right), then choose Settings.

First, jump into the Photos app and slide open the menu on the left side.

The first thing you'll want to do is open up the Google Home app on your smartphone and slide open the menu on the left - hand side and choose «Home Control.»

Just open up Gmail, and open the menu on the top - left (the icon is three horizontal bars).

Next, open the menu on the left under the «hamburger» menu icon, and under Renderer select the device that will receive the content.

To set up your smarthome, open the Google Home app, slide open the menu on the left side, and choose «Home Control.»

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

There's an efficient way to open, close and navigate the start menu on your Windows computer.

While the original bakery opened in 1996, with breads, cinnamon rolls and cakes on the menu.

Now fully open to the public, the menu, glimpsed here, includes the parade of pasta one expects from Bottura considering Osteria Francescana's carbo - loaded cameo on the Netflix show Master of None.

The site has a menu button on the top left corner to give access to opening an account, trading, FAQ, support information along with information regarding various learning tools offered by the broker.

Click the All button on the left side of the Prioritize Who To See First window to open the drop - down menu.

If you activate a context menu on a link, you'll have, among other options, the option to open that link in a new tab.

I'm on an android phone and opened this link in chrome, the only thing I can see is the bold black title, the menu buttons and a large blank white space before the comments section.

And when I tried using the buttons on the menu, they don't so anything for me, there seems to be a dead link and no other pages open.

TIQA is open Monday — Wednesday from 11:00 a.m. — 11:00 p.m., Thursday — Saturday from 11:00 a.m. — 1:00 a.m., and Sunday from 10:00 a.m. — 11:00 p.m., with lunch and dinner offered daily and a brunch menu available on Sunday.

We're so excited to say that we're now officially open and you can find us on 290 Milkwood Road, SE24 0EZ — all the details of our opening hours and menu here.

Earlier this year I reviewed the newly Coeliac Australia accredited restaurant, Mediterraneo in Albert Park, Melbourne and discovered they were open on Christmas Day and could also cater for my low FODMAP brother (off menu if need be).

When she opens her own diner, you can bet they'll be on the menu...

It's open six days a week, sells countless varieties of pastries, breads, cakes, pies, and cookies, on top of a full lunch menu.

This delicious burger has been on Red Robin's menu since the restaurant first opened in 1969 and it's still a popular pick today.

Open Brasserie Mediterranica / / The only restaurant on the list with a specified gluten - free menu (and gluten - free bread).

Anyway, when I made this he said, «When we open that pizza place, THIS is definitely going on the menu!»

If I was ever struck with the urge to open up a lunchtime cafe, this grilled vegetable wrap sandwich would be the first thing on the menu.

«By 2011, we opened our flagship restaurant right on the marina with a full menu,» he recalls.

The menu was developed from Richards» memory of the food the couple ate in Greece and from a few family recipes, which was served up to 76 customers on opening day.

It's become a signature dish, and it is the only item that has been on the menu since we opened.»

Thanks to its welcoming atmosphere and focus on a diverse, high - quality menu, Eddie Merlot's is poised to open an additional three or four restaurants in the coming years, and Humphries expects that trend to continue.

Open for dinner and late night dining, Executive Chef Seth Levine's menu of American bistro favorites and unique spins on classic diner staples will satisfy any type of craving.

«Brian's role at MCE is to develop and execute new, fabulous menu offerings that ensure our chef - inspired restaurants remain as contemporary and relevant in the future as they are on the day they open.»

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

While the National Restaurant Association's What's Hot in 2017 chef survey highlights what's trending on restaurant menus, additional analysis of survey results and respondents» answers to open - ended questions reveal a few more food ideas to keep an eye on in the next year:

Its most recent location opened this October in 40 food & drink • fall 2011 • www.fooddrink-magazine.com << Originally focused on pizza, the menu at Bertucci's Italian Restaurants has expanded to include a full selection of pastas and main courses, many with a healthy focus.

Also on - site is the alfresco Restaurant at Ponte (open daily) with garden and vineyard views and a seasonal menu of specialty pizzas, entrees, and sandwiches.

When I first opened my restaurant Porsena, I put a simple salad of blanched green beans, fennel, and fried almonds on the menu, inspired by the ingredients I'd raid the kitchen for when making a chopped salad.

The notes said Eloy made this soup for the staff meal and it was so popular they ended up putting it on the menu when they opened for lunch.

The bar is open until 2 a.m. on Friday and Saturday and offers a bar pintxo menu until 1 a.m.. For more information, visit www.cooksandsoldiers.com.

Azimuth is the hotel's rooftop pool and sun lounge exclusive to hotel guests, with a captivating rooftop panoramic terrace and interior space, open to all, serving an inventive cocktail menu designed to transport your taste buds on a journey around the globe.

Now, it's one of Underbelly's signature dishes, and the only dessert that's been on the menu since the opening of the restaurant.

August 3, 2015 — Los Angeles, Calif. — Blaze Fast Fire'd Pizza, the fast - casual artisanal pizza concept known for its chef - driven menu and casually hip restaurants, announced today that it will open its second Las Vegas area restaurant on Thursday, August 6th.

On Fridays, Saturdays and Sundays, Shorty's is opened for dinner, and the eclectic menu features a Sweet Onion & Chicken Tart, Seared Salmon with Sofrito and Tri Tip Roast with Portabella Mushroom.

Hawthorn Grill is also open for breakfast 6 — 11 a.m. Monday — Friday with the weekday breakfast buffet beginning at 7 a.m. Weekend breakfast hours are 6 a.m. — noon on Saturday with buffet beginning at 7 a.m. Sunday mornings are also home to brunch with the brunch menu available 6 am.

By opening the kitchen, there's a focus on the hearth, central to the menu at Headwaters.

Visit www.PeiWei.com for the full menu and updates on restaurant openings, sign up for ongoing news and special offers at www.PeiWei.com/register, and join the Pei Wei community on Facebook, Twitter and Instagram.

Marcel opened in 2015 — the eighth of Fry's restaurants — and he knew from the beginning that he wanted to do something different with the offerings: While they'd serve the regular dinner menu from 5 until 10 p.m. (and 11 on the weekends), on Friday and Saturday nights there would be a special «late - night only» menu, too.

For five years, he was Executive Chef at Jason Atherton's Maze and Maze Grill before relocating to Hampshire with his family in 2010 to open his own venture, The Plough Inn in Longparish, which was awarded a coveted Michelin Bib Gourmand and where his main course was chosen for the banquet on BBC2's Great British Menu 2014.

While the National Restaurant Association highlights what's trending on restaurant menus, additional analysis answers to the open - ended question «What will be -LSB-...]

Almost everything on the menu comes from the two wood - burning hearths that dominate the open kitchen where chef Russell Moore practices his rustic NorCal artistry.

Chef Ken Oringer of Little Donkey thought what Fields did was brilliant — and wanted to pay homage to the dish on his own menu when his restaurant opened earlier in July.

In addition to the complimentary xurros 3 pack, the full 180 menu will also be available for purchase on opening day.