Sentences with phrase «open young coconuts»

Once you crack open the young coconuts, and remove the top (especially easy with the Coco Jack) then pour the coconut water into a large glass (to drink later), and scoop out the coconut meat from the insides.

Just so I can open young coconuts for him and the kids.

The Raw Food Detox Diet by Natalia Rose is where I first learned how to cut open a young coconut.

The book includes some great tips, like how to open a young coconut (not my method, but I'm sure it works as well), and information on the sustainability of coconuts.

Opening a young coconut freaks me out!!

Here's a really helpful link on how to easily open a young coconut if you so decide to whip up this yummy treat.

Not exact matches

You can find coconut water packaged at most health food stores and some Whole Foods locations even carry the young coconuts already cut open.

Open one young, fresh, Thai Coconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youCoconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youcoconut, keeping one hand behind your back as you whack.

While I do sometimes buy the young Thai coconuts at my local natural foods store and deal with the struggle that is opening them, I generally find it is way easier to just open a can of organic coconut milk.

I always get excited when I find successful raw recipes that are also simple and don't call for the opening of young coconuts, dehydration, nuts, or long hours of waiting.

It takes opening a few young coconuts, but you'll get to enjoy all that rejuvenating coconut water in the process.

16 ounces young coconut meat Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, ococonut meat Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, oCoconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, optional

I must admit though that I'm not a fan of any of those prepackaged coconut waters at the supermarket - they don't taste anywhere as nice as a fresh young coconut cracked open.

Activating and drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and cracking open a couple of young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little coconut axe!

To get the coconut meat and water out of the young Thai coconut, I like to use a meat cleaver to open the coconut, and a «coconut buddie» to scoop out the meat.

Not to mention the last time I opened a fresh coconut, I broke my tool and discovered it wasn't a fresh young coconut after all.

I have even seen young coconuts for sale already opened with the fresh meat and the coconut water packed separately at places like Whole Foods if you have one near you.

You will not need a dehydrator, there will be no opening of young coconuts or any other techniques specific to raw food making.

If I can actually find a young coconut in the market to open up so I can extract the juice and the meat, it's a good day!

Crack the white (young) coconut open - shave off the husk around the top of the coconut until you hit the shell.

In those days, I would get young green coconuts, open them, and ferment both the coconut water and the meat.

Comment below with any questions or young coconut opening experiences!