Not exact matches
Since I always, always have an
open jar of marinara
in the
fridge, that went
in instead.
I have a horrible history of eating raspberry jam straight out of the
jar (standing
in front of the
fridge's
open door).
Pour into sterilised
jars (mine made exactly 8 large
jars) whilst still hot and keep
in the
fridge once
open.
There are always some potatoes
in the cellar, some peas
in the freezer and an
open jar of some kind of curry paste or similar stuff
in the
fridge, so curry it was!
Despite being fluffy and moist, baking this dairy - free chocolate banana bread doesn't require
opening a
jar of applesauce that will then fester
in the back of the
fridge for weeks
After
opening your can of chipotle peppers transfer any leftovers to a clean resealable
jar and keep
in the
fridge for a month.
So, this morning, after referencing my King Arthur Flour Quinoa Pancakes recipe, I ground flour of equal parts Black Nile Barley, hulled buckwheat groats, and soft white wheat grain, cracked
open some pastured hen eggs, and retrieved the
jar of cooked quinoa
in the
fridge.
My
opened, uneaten
jar of the fig butter is still
in the
fridge.
When I
open a can, I use fork to stir it all up really well, then pour it into a
jar to keep
in the
fridge.
If it's
in a closed
jar, being tasted daily, could I not keep it
in flip - top bottles, on the counter, from the beginning,
opening daily, and then move to the
fridge when it tastes right at 3 + days?
I
open the freezer, stare into the
fridge, and dig through the pantry and all I can find are some frozen mango chunks and a half eaten
jar of peanut butter; neither of which I'm particularly interested
in.